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    5 research outputs found

    Are aroma precursors a discriminant factor to characterize non-aromatic red grape varieties?

    Author
    Publication venue
    'Universidad Nacional de Colombia'
    Publication date
    Field of study
    No full text
    Archivio istituzionale della ricerca - Fondazione Edmund Mach

    Differentiation of less frequent red grape Vitis vinifera varieties by characterization of the aroma precursors

    Author
    Publication venue
    'Verlag der Technischen Universitat Graz'
    Publication date
    Field of study
    No full text
    Archivio istituzionale della ricerca - Fondazione Edmund Mach

    Polyphenolic metabolite profiling in less frequent red grape Uruguayan varieties

    Author
    Publication venue
    Universidad Zaragoza
    Publication date
    Field of study
    No full text
    Archivio istituzionale della ricerca - Fondazione Edmund Mach

    Production method and varietal source influence the volatile profiles of spirits prepared from fig fruits (Ficus carica L.)

    Author
    Publication venue
    'Springer Science and Business Media LLC'
    Publication date
    Field of study
    No full text
    Crossref

    Tranportation System in Cartagena: the Behavior of Public Urban Transportation System Users

    Author
    Publication venue
    'Elsevier BV'
    Publication date
    Field of study
    No full text
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