5 research outputs found
Evaluation of Some Pea (Pisum arvense L.) Lines and Cultivars in Terms of Herbage Yield and Forage Quality
Bazı Adi Fiğ Hat ve Çeşitlerinin (Vicia sativa L.) Ot Verimi ve Ot Kalitesi Açısından Değerlendirilmesi
BAZI AĞIR METALLERİN (Cd, Cr, Ni) FARKLI TANE SORGUM (Sorghum bicolor L.) ÇEŞİTLERİNİN KÖK AĞIRLIKLARINA ETKİSİNİN ARAŞTIRILMASI
Bingöl Koşullarında Bazı Burçak [Vicia ervilia (L.) Willd] Genotiplerinin Ot Verimi ve Kalite Özelliklerinin Belirlenmesi
THE EFFECTS OF VARIOUS DRYING METHODS ON THE NUTRIENT COMPOSITION OF ALFALFA VARIETIES
This study was carried out to reveal the effects of drying some alfalfa varieties using various drying methods on their nutrient composition. To this end, four drying methods (drying in the sun, shade, oven and microwave) were implemented on sixteen alfalfa varieties (Alsancak, Verdor, Gea, Gozlu 1, Ozpinar, Bilensoy, Kayseri, Omerbey, Magnum, Nimet, Sunter, Verko, Magma 601, Elci, Savas and Basbag). The crude protein, crude ash, ADF (acid detergent fiber), NDF (neutral detergent fiber), DDM (digestible dry matter), DMI (dry matter intake), and RFV (relative feed value) levels of the dried alfalfa varieties were measured. According to the results, differences in the mean values in terms of alfalfa varieties, drying methods and the interaction between the variety and the drying method were found to be significant (P<0.01). The levels of crude protein, crude ash, ADF, DDM and RFV were significantly affected by the variety factor and the drying methods that were used (P<0.01)