Studying of The Viability of Selected Probioitcs in Soy Milk to Develop A Functional Beverage Product

In this research, Lactobacillus casei (L.casei) and  Lactobacillus plantarum (L.plantarum) were added into two soymilk products. The number of survival probiotics as well as the effects of probiotic strains, soymilk brands and additives to the quality of final product were also studied. The initial number was added around 107 to 108(CFU/ml) into Fami and Vinasoy soy milk. The number of survival probiotics was stable during the first four weeks with about 107 (CFU/ml) and then decreased to around 106 (CFU/ml) in the sixth week. In term of soymilk’s quality, the pH decreased dramatically while the Brix fell slowly after storing seven days in both soymilk products. The influence of food additive-fructose oligosaccharides adding to microencapsulate probiotics was also examined to increase storage time and final product quality

Structure elucidation off seven steroids from Sinularia conferta.

Seven steroids were isolated from the methanol extract of the soft corals Sinularia conferta. These steroids were elucidated as 7a-methoxyergosta-5,24(28)-diene-3b-ol (1), ergosta-5-ene-3β,7α-diol (2), 3β,7α-dihydroxyergosta-5,24(28)-diene (3), 3β-hydroxyergosta-5,24(28)-diene-7-one (4), ergosta-24(28)-ene-3β,5α,6β-triol-6-acetate (5), ergosta-24(28)-ene-3β,5α,6β-triol (6), and ergosta-3β,5α,6β-triol (7) by 1D and 2D-NMR experiments and comparison with reported data. Keywords. Sinularia conferta, Alcyoniidae, soft coral, steroid

Triterpenes and triterpene-glycoside from the leaves of Lawsonia inermis.

From the leaves of  Lawsonia inermis (syn. L. alba), two triterpenes augustic acid (1) and 1b,2a,3a,19a-tetrahydroxy-12-ursen-28-oic acid (2), and a triterpene-glycoside suavissimoside R1 (3) were isolated by using various chromatoghraphies. Their structures were characterized on the basis of the spectroscopic data (1D-NMR, HSQC, HMBC, ESI-MS) in comparison with the literature. This is the first report of 1 - 3 from Lawsonia species. Keywords: Lawsonia inermis, Lythraceae, Triterpene

NEW DISSIMILARITY MEASURES ON PICTURE FUZZY SETS AND APPLICATIONS

The dissimilarity measures between fuzzy sets/intuitionistic fuzzy sets/picture fuzzy sets are studied and applied in various matters. In this paper, we propose some new dissimilarity measures on picture fuzzy sets. This new dissimilarity measures overcome the restrictions of all existing dissimilarity measures on picture fuzzy sets. After that, we apply these new measures to the pattern recognition problems. Finally, we introduce a multi-criteria decision making (MCDM) method that used the new dissimilarity measures and apply them in the supplier selection problems

Saponins isolated from the Vietnamese sea cucumber Stichopus chloronotus.

Using various chromatographic methods, three triterpene saponins neothyonidioside (1), stichoposide D (2), and holothurin B (3), were isolated from the methanol extract of the sea cucumber Stichopus chloronotus. Their structures were elucidated by 1D and 2D-NMR experiments and comparison of their NMR data with reported values. Compound 1 was isolated from S. chloronotus for the first time

Secondary metabolites from Dipterocarpus obtusifolius Teijsm. Ex Miq

Six known compounds daphneresinol (1), (+)-neo-olivil (2), methyl gallate (3), bergenin (4), asiatic acid (5) and blumenol A (6) were obtained from the organic extract of the leaves of Dipterocarpus obtusifolius Teijsm. Ex Miq. by various chromatographic techniques. Structural elucidation of the metabolites was carried out by analysis of their spectroscopic data and by comparison with those reported in the literature. Compounds 1-4 and 6 were isolated from this plant for the first time

ANTIMICROBIAL COMPOUNDS FROM RHIZOPHORA STYLOSA

(6S,7E,9R)-6,9-dihydroxy-4,7-megastiymadien-3-one 9-O-[α-L-arabinopyranosyl-(l→6)-β-D-glucopyranoside] (1), blumenol A (2), and kaempferol 3-rutinoside (3) were isolated from the methanol extract of the leaves of mangrove plant Rhizophora stylosa Griff. Structural elucidation of the metabolites was carried out by analysis of their spectroscopic data and by comparison with those reported in the literature. All these compounds exhibited antimicrobial activity and were isolated from this genus for the first time

A polyhydroxylated sterol and a saponin isolated from the starfish culcita novaeguineae

Using various chromatographic methods, a polyhydroxylated sterol 5α-cholestane-3β,6β,7α,8β,15α,16β,26-heptol (1) and an asterosaponin sodium salt of 6α-[(O-β-D-fucopyranosyl-(l®2)-O-β-D-galactopyranosyl-(l®4)-O-[β-D-quinovopyranosyl-(l®2)]-O-β-D-xylopyranosyl-(l®3)-O-β-D-quinovopyranosyl)oxy]-5α-pregn-9(11)-ene-20-one (2), were isolated from the methanol extract of the starfish Culcita novaeguineae. Their structures were elucidated by 1D and 2D-NMR experiments and comparison of their NMR data with reported values. Compounds 1 was isolated from         C. novaeguineae for the first time