Supplemental methionine selenium effects on egg yolk physicochemical, functional, and protein structure during storage

To clarify the effect of the addition of methionine selenium on the physicochemical, functional, and protein structural properties of egg yolk during storage. We analyzed the changes in the main indicators of egg yolks stored at 4°C and 25°C for 28 days. The results showed that the increase in water content and pH, and the decrease in absolute zeta potential and apparent viscosity of the selenium-rich egg yolks (Se-group) during storage were smaller than those of the control group egg yolks (C-group). In addition, the antioxidant capacity and emulsifying ability of the Se-group during storage were better than those of the C-group. Simultaneously, the hardness and chewiness of the Se-group gel during storage were lower than those of the C-group. The protein structure results showed that selenium rich treatment did not affect the secondary structure of egg yolk protein during storage but could improve the fluorescence intensity of the egg yolk protein. Therefore, the addition of methionine selenium can reduce the degree of deterioration in the physicochemical properties of egg yolk during storage and extend its shelf life

atp6v0b gene regulates the immune response against Vibrio vulnificus in half-smooth tongue sole (Cynoglossus semilaevis)

The vacuolar ATPase (V-ATPase) plays an important role in phagocytic acidification, and its V0-V1 complex transports protons across the membrane to the phagocytic body. ATPase H+ transporting V0 subunit B (ATP6V0B) is a subunit of the V0 membrane integration domain of V-ATPase in mammals. At present, the role of the atp6v0b gene in teleost has not yet been defined. Here, we studied the role of atp6v0b gene in half-smooth tongue sole (Cynoglossus semilaevis) in response to Vibrio vulnificus infection. Liver ultrapathology data showed an increase in lysosomes and formation of autophagosome vesicles following an infection with Vibrio vulnificus, demonstrating binding of the lysosome to the autophagosome. The atp6v0b gene encodes 211 amino acids in the half-smooth tongue sole. The atp6v0b gene is constitutively expressed in all examined tissues of healthy half-smooth tongue sole, with the highest expression in blood and gill. A challenge test of the half-smooth tongue sole to different concentrations of Vibrio vulnificus was also done. The result showed that the relative upregulation of atp6v0b in liver, spleen, blood and heart with the highest expression in high infection group (group H) at 24h, which then decreased gradually as the reaction progressed to 72h. In contrast, muscle experienced the highest atp6v0b expression at 72h. Taken together, our data highlights the role of atp6v0b in regulating the immune response against Vibrio vulnificus