5 research outputs found

    Association between educational level and incidence of diabetes among men and women at each BMI category.

    No full text
    <p>Model 1: unadjusted. Model 2: adjusted for baseline age, family history of diabetes, marriage status and occupation. Model 3: adjustments in model 2 plus baseline cigarette smoking, alcohol consumption, physical exercise, work strength, dietary intake and salt taste preference. Model 4: adjustments in model 3 plus baseline WC, RHR, BP, TC, TG, UA and FPG. Model 5: adjustments for risk factors in model 4 as time dependent variables.</p

    Hazard ratios for incidence of diabetes among men and women.

    No full text
    <p>Model 1: unadjusted. Model 2: adjusted for family history of diabetes, baseline age, marriage status, occupation, cigarette smoking, alcohol consumption, physical exercise, work strength, dietary intake and salt taste preference. Model 3: adjustments in model 2 plus baseline WC, RHR, BP, TC, TG, UA and FPG. Model 4: adjustments for risk factors in model 3 as time dependent variables.</p>*<p>Added BMI category in model 3 when accessing the association of educational level with incidence of diabetes.</p>†<p>Added educational level in model 2 when accessing the association of overweight and obesity with incidence of diabetes.</p

    Characteristics of the study groups at baseline in 2000, means ± SD, or N (%).

    No full text
    <p>Educational level differences were compared using chi-square test for categorical variables and ANOVA analysis for continuous variables.</p><p>Age, occupation, cigarette smoking, alcohol consumption, physical exercise, BMI, WC, RHR, BP, TC, TG, UA, and FPG were collected annually from 2000 to 2011.</p><p>Family history of diabetes, marriage status, and work strength were collected annually from 2000 to 2003.</p><p>Dietary intake and salt taste preference were collected in 2000 and 2003.</p
    corecore