299 research outputs found

    The thermal-fluid-mechanical (TFM) coupling method based on discrete element method (DEM) and the application of CO2 fracturing analysis

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    Acknowledgments The authors express their appreciation to the National Natural Science Foundation of China (Grant No.52004236), the Key Program of National Natural Science Foundation of China (Grant No. 52234003), the Open Project Program of Engineering Research Center of Geothermal Resources Development Technology and Equipment, Ministry of Education (Grant No.22016), the Starting Project of SWPU (Grant No.2019QHZ009), and the Chinese Scholarship Council (CSC) funding (CSC NO.202008515107).Peer reviewedPostprin

    Pruning from Scratch

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    Network pruning is an important research field aiming at reducing computational costs of neural networks. Conventional approaches follow a fixed paradigm which first trains a large and redundant network, and then determines which units (e.g., channels) are less important and thus can be removed. In this work, we find that pre-training an over-parameterized model is not necessary for obtaining the target pruned structure. In fact, a fully-trained over-parameterized model will reduce the search space for the pruned structure. We empirically show that more diverse pruned structures can be directly pruned from randomly initialized weights, including potential models with better performance. Therefore, we propose a novel network pruning pipeline which allows pruning from scratch. In the experiments for compressing classification models on CIFAR10 and ImageNet datasets, our approach not only greatly reduces the pre-training burden of traditional pruning methods, but also achieves similar or even higher accuracy under the same computation budgets. Our results facilitate the community to rethink the effectiveness of existing techniques used for network pruning.Comment: 12 pages, 9 figure

    Effects of food restriction on growth, body composition and gene expression related in regulation of lipid metabolism and food intake in grass carp

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    It is well known that most fish would prefer to use body lipid stores for energy expenditure when receiving a long-term food restriction. However, the mechanism of this is still not clear. In the present study, a growth experiment was carried out to investigate the effects of food restriction on growth performance, gene expression related in regulation of lipid metabolism and food ingestion in grass carp (Ctenopharyngodon idellus). Four rations, satiation (S), 80% S, 60% S and 40% S, were adopted in this study. Each treatment was randomly assigned to triplicate net cages of 15 fish (177.3 +/- 3.3 g) per cage. The experiment lasted for 49 days at 30.0 +/- 3.0 degrees C. The experimental results showed that a significant increase in feeding rate and weight gain was found in grass carp with the increased ration level. The body lipid and energy content of the grass carp exhibited a significant decrease when receiving food restriction. The transcriptional levels of the genes involved in lipogenesis (srebp-1c, fas, ppar gamma) were down-regulated at the rations of food restriction. The relative expression of hepatic fas (fatty acid synthetase) and srebp-1c (sterol regulatory element-binding protein 1c) in the fish at satiation were significantly higher than the restricted-fed groups. Similarly, the expressions of hepatic ppar. (peroxisome proliferator-activated receptor-gamma) in the fish at the ration of satiation and 80% S were significantly higher than the group at the low ration of 40% S. However, the expression of hepatic cpt-1a (carnitine palmitoyl transferase I) involved in fatty acid beta-oxidation in fish was significantly up-regulated when receiving food restriction. Other hepatic lipolysis genes of ppar alpha (peroxisome proliferators-activated receptor alpha) and hl (hepatic lipase) didn&#39;t show any significant changes in restricted-fed fish. The transcriptional levels of hepatic leptin and hypothalamus pomc (proopiomelanocortin) were significantly down-regulated in fish fed with restricted rations. But the hypothalamus npy (neuropeptide Y) and lepr (leptin receptor) had no change. The present results indicated that a long-term food restriction could cause less accumulation of lipid and could be through a way of down-regulating lipogenesis genes and up-regulating lipolysis genes. Long-term restriction could also activate the appetite of grass carp by down-regulating some anorexigenic genes. Statement of relevance: Food restriction for some time could lead to a suitable lipid storage, in case of accumulation of fatty acid profile and lipid, in cultured grass carp. (C) 2016 Elsevier B.V. All rights reserved.</p

    Heavy Metal Stress and Some Mechanisms of Plant Defense Response

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    Unprecedented bioaccumulation and biomagnification of heavy metals (HMs) in the environment have become a dilemma for all living organisms including plants. HMs at toxic levels have the capability to interact with several vital cellular biomolecules such as nuclear proteins and DNA, leading to excessive augmentation of reactive oxygen species (ROS). This would inflict serious morphological, metabolic, and physiological anomalies in plants ranging from chlorosis of shoot to lipid peroxidation and protein degradation. In response, plants are equipped with a repertoire of mechanisms to counteract heavy metal (HM) toxicity. The key elements of these are chelating metals by forming phytochelatins (PCs) or metallothioneins (MTs) metal complex at the intra- and intercellular level, which is followed by the removal of HM ions from sensitive sites or vacuolar sequestration of ligand-metal complex. Nonenzymatically synthesized compounds such as proline (Pro) are able to strengthen metal-detoxification capacity of intracellular antioxidant enzymes. Another important additive component of plant defense system is symbiotic association with arbuscular mycorrhizal (AM) fungi. AM can effectively immobilize HMs and reduce their uptake by host plants via binding metal ions to hyphal cell wall and excreting several extracellular biomolecules. Additionally, AM fungi can enhance activities of antioxidant defense machinery of plants
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