Removal of Intermediate Aromatic Halogenated DBPs by Activated Carbon Adsorption: A New Approach to Controlling Halogenated DBPs in Chlorinated Drinking Water

During chlorine disinfection of drinking water, chlorine may react with natural organic matter (NOM) and bromide ion in raw water to generate halogenated disinfection byproducts (DBPs). To mitigate adverse effects from DBP exposure, granular activated carbon (GAC) adsorption has been considered as one of the best available technologies for removing NOM (DBP precursor) in drinking water treatment. Recently, we have found that many aromatic halogenated DBPs form in chlorination, and they act as intermediate DBPs to decompose and form commonly known DBPs including trihalomethanes and haloacetic acids. In this work, we proposed a new approach to controlling drinking water halogenated DBPs by GAC adsorption of intermediate aromatic halogenated DBPs during chlorination, rather than by GAC adsorption of NOM prior to chlorination (i.e., traditional approach). Rapid small-scale column tests were used to simulate GAC adsorption in the new and traditional approaches. Significant reductions of aromatic halogenated DBPs were observed in the effluents with the new approach; the removals of total organic halogen, trihalomethanes, and haloacetic acids by the new approach always exceeded those by the traditional approach; and the effluents with the new approach were considerably less developmentally toxic than those with the traditional approach. Our findings indicate that the new approach is substantially more effective in controlling halogenated DBPs than the traditional approach

Formation of Brominated Disinfection Byproducts during Chloramination of Drinking Water: New Polar Species and Overall Kinetics

The formation of brominated disinfection byproducts (Br-DBPs), which are generally significantly more cytotoxic and genotoxic than their chlorinated analogues, in chloramination has not been fully examined. In this work, the formation of new polar Br-DBPs in simulated drinking waters was examined using state-of-the-art ultraperformance liquid chromatography/electrospray ionization-triple quadrupole mass spectrometry. As many as 29 aliphatic, aromatic, or nitrogenous polar Br-DBPs were detected in chloramination, and five of them (including 2,4,6-tribromoresorcinol, 2,6-dibromo-4-nitrophenol, 2,2,4-tribromo-5-hydroxy-4-cyclopentene-1,3-dione, 2,2,4-dibromochloro-5-hydroxy-4-cyclopentene-1,3-dione, and 2,2,4-bromodichloro-5-hydroxy-4-cyclopentene-1,3-dione) were tentatively identified. Unlike chlorination, chloramination favored the formation of aromatic and nitrogenous polar Br-DBPs and was mild enough to allow polar intermediate Br-DBPs to accumulate. To further explore the formation mechanism of Br-DBPs in chloramination, a quantitative empirical model involving 33 major reactions was developed to describe the overall kinetics. According to the modeling results, bromochloramine and monobromamine were the major species responsible for 54.2–58.1% and 41.7–45.7%, respectively, of the formed Br-DBPs, while hypobromous acid accounted for only 0.2% of the formed Br-DBPs; direct reactions between monochloramine and natural organic matter accounted for the majority of the formed chlorinated DBPs (93.7–95.1%); hypochlorous acid and hypobromous acid in the chloramination were at ng/L or subng/L levels, which were not enough to cause polar intermediate Br-DBPs to decompose

Fe-Single-Atom Nanozyme Catalysts for Sensitive and Selective Detection of Nitrite via Colorimetry and Test Strips

Here, a sensitive and selective strategy for the detection of nitrite via colorimetry and test strips was developed based on Fe-single-atom catalysts (Fe SACs) through the oxidation–reduction and diazotization reactions. Fe SACs possess excellent oxidase-like (OXD) catalytic activity, which can catalyze the oxidation of the colorless 3,3′,5,5′-tetramethylbenzidine (TMB) into blue TMBox with the appearance of an obvious absorbance peak at 652 nm in the presence of oxygen. With the addition of nitrite (NO2–), the oxidation–reduction and diazotization reactions between TMB/TMBox and nitrite can induce the color of the solution to change from blue to green and finally to yellow, with the increase of the peak at 445 nm. Based on this strategy, a dual-signal-ratio colorimetric detection method for nitrite was proposed. Within the concentration range of 1–120 μM, the ratio of A652/A445 has a favorable linear relationship with the logarithm concentration of NO2–, with a detection limit of 0.238 μM. By combining smartphones with the colorimetric method, a more intuitive, visual, and convenient test strip detection platform was developed, which can be utilized for the detection of nitrite within 2–200 μM. The analysis strategy based on the Fe-single-atom nanozyme catalysis integrated with the specific redox/diazotization reaction not only provides a dual-signal ratio sensing with good sensitivity but holds the advantage of good selectivity for the utilization of the specific chemical reaction, which has broad application prospects in food safety supervision and food screening

Antitumorigenic activity of peonidin-3-glucoside or cyaniding-3-glucoside in xenografted nude mice.

<p>(A) Body weight of animals. (B) H&E staining for kidney, liver, and spleen. (C and D) Effects on tumor volume and tumor weight. Nude mice bearing MDA-MB-453 cells as xenografts were treated with control (saline), or group 1 (peonidin-3-glucoside (6 mg/kg/day)) or group 2 (cyaniding-3-glucoside (6 mg/kg/day)). Values are means ± SE (n = 10). *P<0.05. (E) H & E staining, expression of phospho-HER2 and Ki67. Control: saline; Group 1: peonidin-3-glucoside (6 mg/kg/day); group 2: cyaniding-3-glucoside (6 mg/kg/day).</p

Screen assay protocol for step 1 and 2.

<p>Plates lidded until read.</p

Summary of hit compounds.

<p>Summary of hit compounds.</p