UJI RESISTENSI NYAMUK Culex sp. TERHADAP INSEKTISIDA GOLONGAN PIRETROID (permethrin 0,25 %) DI KOTA KUPANG

The aim of this study is to investigate the resistance status of Culex sp. as a zoonotic disease vector to pirettroid insecticide (permethrin 0,25 %) in Kupang City. The location  study was conducted in Kelapa Lima and Oebobo region. The larva was randomly colected from civilians houses to than taken to laboratory to be identified and breeded. Adult mosquitos than once again identified to ensure the collected sample is indeed Culex sp. The resistance test was caried out using impregnated papers as standarized by WHO. Samples was devided into 2 group, controled and treated, 25 mosquitos each. Every region was tested with 3 repetitions. The data was collected by counting koncked down mosquitos in 1 hour time every 15 minutes and dead count after 24 hours. The result shows the resistance status of Culex sp. in Kelapa Lima is 7,06% and 12,69% in Oebobo. This shows that mosquitos in those regions is highly resistance to permethrin 0,25%

TINGKAT PENGETAHUAN MASYARAKAT KELURAHAN KELAPA LIMA KOTA KUPANG TERHADAP DEMAM BERDARAH DENGUE (DBD) DAN UPAYA PENCEGAHAN ALTERNATIF

The DHF vectors from Kelapa Lima District are resistant to Permethrin and Cypermethrin insecticides, so it has been classified as having a high resistance level. This community service was carried out to determine the level of knowledge of the people of Rt/Rw: 27/12, Kelapa Lima Village, Kupang City about Dengue Hemorrhagic Fever and the alternative prevention techniques. The methods used in this event include counseling, training, and surveys using questionnaires in the form of Pre-test and Post-test during the event. Post-test results show that 100 percent of the participants can increase their knowledge and have understood properly and correctly about dengue hemorrhagic fever and its alternative prevention techniques

GAMBARAN SIKLUS HIDUP NYAMUK Aedes sp. DI KOTA KUPANG

Aedes sp. is a type of mosquito that can carry dengue virus which causes dengue fever (DHF). DHF is an increasingly widespread public health problem with the increase in the mobility and population density. One effort that needs to be done in the control of DHF is to cut off the life cycle of  mosquito Aedes sp. Therefore, it is necessary to have an understanding of the life cycle of mosquito Aedes sp. This study aims to determine the characteristics of morphology and life cycle of mosquito Aedes sp. in Kupang City. Study location in Kelurahan Oebobo and Kelurahan Kelapa Lima. The selection of this site is based on the highest incidence of DHF according to data from Kupang City Health Office in 2016. The study method includes Aedes sp. mosquito larvae collection, observation of the life cycle and identification of the development of mosquito Aedes sp. include measurement of temperature, humidity and pH of water. Sample of Aedes sp. mosquito larvae collected, then taken to the parasitology laboratory, Faculty of Veterinary Medicine, Nusa Cendana University. Observation of morphological characteristics of mosquito Aedes sp. done in macroscopically and microscopically. Next will observed the life cycle of mosquito Aedes  sp. which is carried out at every stage of eggs, larvae, pupa, to adult using a stereo microsocpe and then matched with the identification key. The analytical data used is descriptive analysis shown in the form of table and drawing The results show that the life cycle of mosquito Aedes sp. in Kota Kupang ranging from 7-10 days with details of 1-2 egg stages, 3 days of larvae stage, L4 larvae to pupa 1-2 days and the pupa stage mature for 2-3 days, with an average temperature of 28,3ºC, humidity 60.4% and pH of water

TINGKAT PEMAHAMAN DAN PENERAPAN HIGIENE DAN SANITASI PENJAGAL DAN PENJUAL DAGING BABI DAN AYAM DI KOTA KUPANG

This study aims to determine the level of understanding and application of hygiene and sanitation of pork and chicken sellers in 5 traditional markets in Kupang City as well as butchers of pork and chickens in Oeba slaughterhouse, Slaughterhouses, Poultry slaughterhouse in Naikoten and home industry in oeba. A total of 100 respondents of pork and chicken sellers and 60 slaughterers of pig and chicken were taken as research samples by questionnaire and interview method. The data collected were analyzed descriptively. The level of understanding of hygiene and sanitation of the pig-slaughterer is 80% good, 10% enough, 10% bad and the application is 60% good, 40% enough while for the understanding of the butchers, the value of 66.7% is good, 23.3% is enough and 10% is bad and the application is obtained value 33.3% good, 66.7% is enough. Among the pig and chicken slaughterers the best level of understanding and application is the butcher of pigs. Levels of understanding of pork sellers on hygiene and sanitation obtained 44% good, 54% enough. 2% bad and the application 32% good, 68% enough while for understanding chicken seller got 48% good, 52% enough with its application 76% good, 24% enough. Chicken meat seller have a better understanding and application of pork sellers. Good understanding affects one's application at work. The results obtained show the level of understanding and application of hygiene and sanitation of pork and chicken sellers and butchers of pigs and chickens in Kupang City

PENGARUH PEMBERIAN EKSTRAK DAUN KELOR (Moringa oleifera Lamk) TERHADAP KUALITAS MIKROBIOLOGI DAN ORGANOLEPTIK DAGING SAPI

Beef is one type of meat that is quite popular with almost all Indonesian people, especially in East Nusa Tenggara (NTT). Storage of beef at room temperature and open space can accelerate the occurrence of decay in meat. This is because the complete nutritional content and high water content in meat can be a good medium for the growth of pathogenic bacteria or spoilage bacteria. One of the efforts that can be done to prevent meat rot is to do a natural preservative method by utilizing plant parts that contain antimicrobial compounds. Moringa leaves are one part of the plant which is known to have antimicrobial compounds. This study aims to determine the effect of Moringa oleifera Lamk leaf extract on the microbiological and organoleptic quality of beef. This research is an experimental laboratory research. A total of 48 thigh beef (Biceps femoris) beef samples were tested in this study using a completely randomized factorial pattern design, namely concentration factors of 0% (K0), 5% (K1), 10% (K2), and 15% (K3) extract Moringa leaf and long storage factor at room temperature are 0 hours, 6 hours, 12 hours, and 18 hours and repeated three times. The parameters tested were color quality, texture, aroma, initial decay test, pH test, and total plate count (TPC) test. The results showed changes in the color, aroma, and texture of the meat. The Eber test shows the K3 group can last up to 18 hours. There was a very significant difference between the concentration of Moringa leaf extract on the length of storage of meat and the pH value of meat (P<0,01). Moringa leaf extract concentration factors and meat storage duration significantly influence the TPC value (P<0,01). The TPC value in the K3 group is below the SNI contamination limit for storage room temperature less than 18 hours

PENGARUH INFUSA DAUN KELOR (Moringa oleifera Lamk) TERHADAP PERTUMBUHAN MIKROBIOLOGI DAN ORGANOLEPTIK DAGING BABI GILING SEGAR

Moringa oleifera Lamk is a shrub with a height of 7-11 m and thrives from the lowlands to an altitude of 700 m above sea level. Moringa can grow in tropical and subtropical areas on all types of soil and is resistant to dry spells for 6 months. Its high nutritional value, properties and benefits have earned Moringa the nickname Mother's Best friend and the Miracle Tree. In addition, moringa plants also have benefits as antioxidants and antimicrobials so that they can be used as preservatives. This study aims to determine the benefits of adding Moringa oleifera Lamk leaf infusion to the quality of pork minced meat.This research is an experimental laboratory research. The samples used in this study were 48 samples of ground thigh pork (biceps femoris), and this study used a fully randomized design factor pattern.The quality parameters of the meat samples examined are color, the smell, texture, pH, Postma test and Total Plate Count (TPC). The results showed that the addition of moring leaf infusion changed color, aroma an d eczema. The Postma test shows that the K3 group can last up to 6 hours. The TPC value in the K3 group is below the SNI contamination limit for 6 hours

AKTIVITAS EKSTRAK RIMPANG TEMULAWAK (Curcuma xanthorrhiza Roxb.) SEBAGAI LARVASIDA TERHADAP Aedes aegypti DI KECAMATAN KELAPA LIMA KOTA KUPANG

Dengue hemorrhagic fever (DHF) is a disease that is found in some tropical and subtropical regions. This disease is caused by dengue virus and is transmitted to humans through the bite of the Aedes aegypti mosquito. the solution taken in controlling DHF is to break the life cycle of the Aedes aegypti mosquito. Vector control is generally carried out using synthetic larvicides, namely abate / temefos, but the use of abate can cause residues, environmental pollution, poisoning and resistance of the eradicated vectors so that natural larvasides from plants are needed namely temulawak rhizome (Curcuma xanthorrhiza Roxb.) for vector control. The purpose of this study was to determine whether temulawak rhizome extract was effective or not in killing Aedes aegypti larvae. This research method includes larva collection, identification and maintenance of mosquitoes, determining sample size, making extracts and testing effectiveness. This study used a control and experiment group with 3 repetitions in the minutes to 15, 30, 45, 60 and 1440 (24 Hours). The control group was positive control using abate and negative control using aquades while the eksperiment group used extract of temulawak rhizome (Curcuma xanthorrhiza Roxb.) with concentrations of 0.6%, 0.8%, 1%, 1.2% and 1.5%. The results of this study indicate that the temulawak rhizome extract (Curcuma xanthorrhiza Roxb.) effective as larvicides because at the lowest concentration 0.6% can kill 100% Aedes aegypti larvae

SOSIALISASI PENERAPAN JAGA JARAK DAN PEMAKAIAN MASKER PADA PEDAGANG DAGING BABI DI PASAR KASIH NAIKOTEN, KOTA KUPANG, NUSA TENGGARA TIMUR

The prevention of COVID-19 widespread needs to be understood by the community, especially people who unfortunately have to work face to face with buyers, such as meat traders in local markets. It is important to ensure them understanding the prevention of COVID-19 so they can keep having income with a minimum chance of being infected by COVID-19. The purpose of this community service is to increase the awareness of pork trader group participation in Kasih Market, Naikoten, Kupang City, East Nusa Tenggara Province in preventing the COVID-19 widespread by doing physical distancing and wearing masks. The method of implementing this community service is the distribution of questionnaires (pretest and posttest form) and socialization. The pre-socialization questionnaire was given to know pork traders’ knowledge about physical distancing and mask usage. The socialization was delivered by explaining how to do correct physical distancing and mask usage. The post-socialization questionnaire was given as the indicator of the success of the community service. The questionnaire results showed a significant increase in pork traders’ understanding of physical distancing, from around 67% to 92%, and the understanding of masks usage, from around 42% to 92%. Therefore, it is hoped that the pork traders can apply the knowledge correctly and participate in preventing the spread of COVID-19 in the market

EDUKASI MENCUCI TANGAN PADA PEDAGANG DAGING BABI DI PASAR KASIH NAIKOTEN, KOTA KUPANG, NTT

The aim of this community service activity was to provide educational information related to the rules of the correct and good steps for washing hands. This activity was the one of simple procedure steps to break the chain of covid 19. This service activity was carried out with one of the pork traders at Kasih Traditional market, Naikoten, Kupang City, East Nusa Tenggara. The level of understanding of pork traders regarding the correct way of washing hands according to WHO (World Health Organization) standards is proven to increase understanding and knowledge after direct educational outreach activities which are measured by questionnaires before and after service activity

PENYULUHAN STRATEGI PENCEGAHAN PENULARAN Africa Swine Fever (ASF) PADA MASA WABAH ASF DI DUSUN BINILAKA DESA OELTUA KABUPATEN KUPANG

Binilaka is one of Oeltua Village’s hamlet in Kupang Regency. Binilaka Hamlet was reported as an area affected by the ASF (Africa Swine Fever) disease outbreak.  ASF is a new disease that occurs in the East Nusa Tenggara region and there is an unknown drug or vaccine to treat this disease. The purpose of this counseling is to provide education to the community in Binilaka Hamlet about strategies to prevent ASF transmission during the outbreak so that the public can find out what prevention strategies need to be done in dealing with the ASF disease outbreak. The results of this counseling indicate an increase in public understanding of the dangers and strategies of preventing ASF. These results are reviewed from public feedback with questions and sharing of experiences related to the incidence of ASF in the environment. It is hoped that the Binilaka Hamlet community will be able to implement the ASF disease prevention strategy properly so that it can reduce the mortality rate of pigs