9 research outputs found
Vanadium methyl-bipyridine organoligand and its influence on energy balance and organs mass
In the treatment of lifestyle diseases, including
metabolic syndrome and type 2 diabetes, it is important to
lower body mass and fat tissue, and consequently, to increase
insulin-sensitivity. Unfortunately, it often happens that low-
energy diet which would lower overweight is not observed
and, thus, it does not bring the expected effects. This paper
discusses the influence of three diets
—
control, high-fructose,
and high-fatty diet
—
on absorption of energy from food in
order to transform it into body mass. The kJ/g ratio which
describes this process has been calculated. In the tested diets,
the addition of fructose (79.13±2.47 kJ/g) or fat (82.48±
2.28 kJ/g) results in higher transformation of energy into body
mass than in the case of control diet (89.60±1.86 kJ/g). The
addition of Na[VO(O
2
)
2
(4,4
′
-Me
2
-2,2
′
-bpy)]
•
8H
2
O (where
4,4
′
-Me
2
-2,2
′
-bpy=4,4
′
-dimethyl-2,2
′
-bipyridine) results in sta-
tistical increase of that ratio: fruct
ose diet (86.88±0.44 kJ/g), fat diet (104.68±3.01 kJ/g), and control diet (115.98±0.56 kJ/g),
respectively. Fat diet statistically influences the decrease of
kidney mass in comparison to th
e other diets. The application
of the tested vanadium compound results also in the statistical
decrease of the fatty liver caused by fructose and fat diet
Comparative analysis of different groups of phenolic compounds in fruit and leaf extracts of Aronia sp. : A. melanocarpa, A. arbutifolia, and A. xprunifolia and their antioxidant activities
Comparison of antioxidant activity and mineral content of choosen types of vaccinium corymbosum fruits
Fat content and fatty acids composition in oil obtained from different cultivars of sea buckthorn grown in Southern Poland
Investigation of the influence of vanadium compounds treatment in NZO mice model : preliminary study
New Zealand obese mice (NZO) are characterized by symptoms similar to human metabolic syn-
drome. Vanadium in different investigations showed anti-diabetic activity but until now an NZO mice model
has not been tested with this element. The aim of this study was to investigate anti-diabetic activity of three
vanadium compounds (VOSO
4
, VO(mal)
2
and Na(VO(O
2
)
2
bpy)◊8H
2
O) in the NZO model. Metabolic syn-
drome was induced by special diet (1.5% of cholesterol and 15% of saturated fatty acids) during 8 weeks. In
the next 5 weeks, the tested vanadium compounds were administered once daily, in a dose of 0.063 mmol/kg
of body mass. At the end of the experiment, glucose, cholesterol, triglycerides and alanine transaminase were
measured in the serum. The obtained results showed that the glucose level was decreased nearly to the healthy
NZO mice in comparison to the NZO mice with metabolic syndrome. In all groups on the diet with cholesterol,
the level of this parameter was statistically higher in comparison to the group without cholesterol addition.
Vanadium treatment in a dose 0.063 mmol/kg of body mass does not influence cholesterol, triglycerides and
alanine transaminase activity
Effect of Selected Diets/Xanthone Derivatives on Morphotic Image of Bone Marrow and Other Tissues
Alterations of bio-elements, oxidative, and inflammatory status in the zinc deficiency model in rats
Our previous study showed that dietary zinc restriction induces depression-like behavior with concomitant up-regulation of the N-methyl-d-aspartate receptor (NMDAR). Because metal ions, oxidative stress, and inflammation are involved in depression/NMDAR function, in the present study, bio-elements (zinc, copper, iron, magnesium, and calcium), oxidative (thiobarbituric acid-reactive substances; protein carbonyl content), and inflammatory (IL-1α, IL-1β) factors were measured in serum, hippocampus (Hp), and prefrontal cortex (PFC) of male Sprague–Dawley rats subjected to a zinc-adequate (ZnA) (50 mg Zn/kg) or a zinc-deficient (ZnD) (3 mg Zn/kg) diet for 4 or 6 weeks. Both periods of dietary zinc restriction reduced serum zinc and increased serum iron levels. At 4 weeks, lowered zinc level in the PFC and Hp as well as lowered iron level in the PFC of the ZnD rats was observed. At 6 weeks, however, iron level was increased in the PFC of these rats. Although at 6 weeks zinc level in the PFC did not differ between the ZnA and ZnD rats, extracellular zinc concentration after 100 mM KCl stimulation was reduced in the PFC of the ZnD rats and was accompanied by increased extracellular iron and glutamate levels (as measured by the in vivo microdialysis). The examined oxidative and inflammatory parameters were generally enhanced in the tissue of the ZnD animals. The obtained data suggest dynamic redistribution of bio-elements and enhancement of oxidative/inflammatory parameters after dietary zinc restriction, which may have a link with depression-like behavior/NMDAR function/neurodegeneration