Analisis Rantai Usaha Padi (Beras) Merah di Kabupaten Boyolali

This study aims to analyze the supply chain of red rice in Boyolali District. The supply chain analysis covers parties in the supply chain, internal and external analysis and supply chain model. The research data using primary data with number of respondents about 60 farmers. Methods of analysis are using descriptive-qualitative and SWOT analysis. The results showed that the parties in the supply chain of red rice are a family/farmer, businessman/trader, partner/farmer groups, and their companions of agriculture industry. Meanwhile, internal analysis showed that red rice has a high price and resistant to pests but require a relatively long period of planting. External analysis showed that red rice has a market mainly processed food industry, but the public has not much to like the texture of it

Analisis Faktor Penentu Daya Saing Komoditas Pangan di Provinsi Jawa Tengah

This study identifies and analyzes competitiveness factors of food commodities in Central Java. The research data covers primary data with 245 respondents of food commodities sellers. The research method was using the Analytic Hierarchy Process (AHP). AHP calculation results show that food competitivesness factors involve: a) the agricultural sector investment with a value of 0.28; b) agricultural infrastructure with a value of 0.24; c) government program of food security and safety with a value of 0.20; d) government\u27s active role in supervision of food with a value of 0.18; e) the accessibility of local food commodities with a value of 0.06; and f) the high demand for domestic food with a value of 0.05