Ictal quantitative surface electromyography correlates with postictal EEG suppression.

To test the hypothesis that neurophysiologic biomarkers of muscle activation during convulsive seizures reveal seizure severity and to determine whether automatically computed surface EMG parameters during seizures can predict postictal generalized EEG suppression (PGES), indicating increased risk for sudden unexpected death in epilepsy. Wearable EMG devices have been clinically validated for automated detection of generalized tonic-clonic seizures. Our goal was to use quantitative EMG measurements for seizure characterization and risk assessment. Quantitative parameters were computed from surface EMGs recorded during convulsive seizures from deltoid and brachial biceps muscles in patients admitted to long-term video-EEG monitoring. Parameters evaluated were the durations of the seizure phases (tonic, clonic), durations of the clonic bursts and silent periods, and the dynamics of their evolution (slope). We compared them with the duration of the PGES. We found significant correlations between quantitative surface EMG parameters and the duration of PGES (p < 0.001). Stepwise multiple regression analysis identified as independent predictors in deltoid muscle the duration of the clonic phase and in biceps muscle the duration of the tonic-clonic phases, the average silent period, and the slopes of the silent period and clonic bursts. The surface EMG-based algorithm identified seizures at increased risk (PGES ≥20 seconds) with an accuracy of 85%. Ictal quantitative surface EMG parameters correlate with PGES and may identify seizures at high risk. This study provides Class II evidence that during convulsive seizures, surface EMG parameters are associated with prolonged postictal generalized EEG suppression

Características físicas, físico-químicas e sensoriais da água de frutos de coqueiro anão verde oriundo de produção convencional e orgânica Physical, physical-chemical and sensorial characteristics of coconut water from green-dwarfed coconut palm from conventional and organic production

Neste trabalho, objetivou-se comparar a qualidade da água de coco obtida de frutos de coqueiro anã verde, produzidos em dois sistemas distintos de produção: convencional e orgânico, mediante as análises físicas (cor da casca, peso, volume, comprimento e diâmetro), físico-químicas (sólidos totais, acidez titulável, pH, turbidez, açúcares solúveis totais e redutores) e os minerais: (Ca, Mg, Na, K, Fe, Mn, P, sulfato, cloreto e C.E.); e análise sensorial. Foram realizados os seguintes parâmetros sensoriais: avaliação global, turbidez, doçura e sabor. Os frutos utilizados nesse experimento encontravam-se com 210 dias após a polinização das inflorescências e foram provenientes de dois plantios comerciais do município de Trairí- Ceará. O experimento foi desenvolvido no laboratório de Fisiologia e Tecnologia de Pós-Colheita da Embrapa Agroindústria Tropical, Fortaleza-CE. Foi observado, a partir dos resultados das análises físicas, que o coco produzido em sistema convencional é melhor do que os produzidos organicamente. Para todas as variáveis estudadas, porém apenas as medições de comprimento e peso mostraram diferenças importantes por meio do teste Tukey em um nível de 5% de probabilidade. Nas análises físico-químicas e análise sensorial não houve diferença significativa para os tratamentos.<br>This work aimed to assess and compare the quality of coconut water produced in two different systems: standard and organic. The physical characteristics of the fruit were described (skin color, weight, water volume, length, and diameter), the physical-chemical characteristics of the water were assessed (total solid content, total titrable acidity, pH, turbidity, reducing and total soluble sugars), the mineral content was checked (Fe, P, K, Na, Ca, Mg, Mn, sulphate, chloride, and C.E.), and the sensory analysis was conducted assessing the following parameters: overall evaluation, turbidity, sweetness, and flavor. The fruits used in this experiment were harvested 210 days after the pollination of the flowers and were from two commercial plantations at the municipality of Trairí-Ceara.The experience was developed at the Physiology and Technology Post-Harvest Laboratory of Embrapa Tropical Agroindustry, Fortaleza-CE. We observed, from the results of the physical analysis, that the coconut produced in the standard system is better than that produced organically, for all of the studied variables. However, only the measurements of length and weight showed important differences through the Tukey test at the level of 5% probability. The physical-chemical and sensory analysis did not show significant differences between the treatments

Dengue

Lecture 49 ISBN e-book : 9781615045754International audienc