108 research outputs found
Propriétés mécaniques de bois résineux modifiés par traitement thermique en relation avec la constitution en polymères ligneux structuraux
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Quantitative Estimation of Polyvinyl Alcohol and Starch in a Sized Warp Beam Using Infrared Spectroscopy
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AIR-FLUIDIZED TOASTING OF WHOLE KERNEL WHEAT-PROCESSING VARIABLES AND FUNCTIONAL PROPERTIES FOR FOOD APPLICATIONS
No full textUTILIZATION OF DEIONIZED WATER AND NONMEAT ADJUNCTS TO IMPROVE QUALITY OF CHUNKED AND FORMED BONELESS CURED HAM FORMULATED WITH PALE, SOFT AND EXUDATIVE RAW MATERIAL
No full textCONTRIBUTION OF SPECIFIC SACCHARIDE FRACTIONS OF CORN SYRUP TO THE SYRUP FLAVOR OF ICE CREAM MIX
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