6 research outputs found
Regression Correlation between Cd Contents in the Edible Shoots of Pak choi and Different Forms of Cd in Various Soils.
<p>Regression Correlation between Cd Contents in the Edible Shoots of Pak choi and Different Forms of Cd in Various Soils.</p
Mehlich-3 Extractable Cd Contents (mg kg<sup>−1</sup>) in Seven Chinese Soils at the onset of Containerized Experiment after Aging of 1 year.
<p>Mean values followed by different letters within the same column are significantly different at <i>P</i> <0.05.</p><p>Mehlich-3 Extractable Cd Contents (mg kg<sup>−1</sup>) in Seven Chinese Soils at the onset of Containerized Experiment after Aging of 1 year.</p
Dry Biomass (g plant<sup>−1</sup>) of Pak choi Shoots Grown on Seven Chinese Soils with Different Loading Rates of Cd.
<p>Mean values followed by different letters within the same column are significantly different at <i>P</i> <0.05.</p><p>Dry Biomass (g plant<sup>−1</sup>) of Pak choi Shoots Grown on Seven Chinese Soils with Different Loading Rates of Cd.</p
Basic Chemical and Physical Characteristics of Seven Chinese soils.
<p>Basic Chemical and Physical Characteristics of Seven Chinese soils.</p
Stepwise Regression Model for Predicting Cd Concentration (Y) in Edible Part of Pak choi based on Soil Properties.
a<p>Cd<sub>T</sub> and Zn<sub>T</sub> refer to the total Cadmium and Zinc concentrations.</p>b<p>Superscripts * and ** indicate significant levels of probability at 0.05 and 0.01, respectively.</p><p>Stepwise Regression Model for Predicting Cd Concentration (Y) in Edible Part of Pak choi based on Soil Properties.</p
Soil Cd Threshold Levels for Potential Dietary Toxicity in Edible Part of Pak choi Calculated from the Permissible Limit of Cd (2.04 mg kg<sup>−1</sup> DW) in Leafy Vegetables and Regression Equations.
<p>Soil Cd Threshold Levels for Potential Dietary Toxicity in Edible Part of Pak choi Calculated from the Permissible Limit of Cd (2.04 mg kg<sup>−1</sup> DW) in Leafy Vegetables and Regression Equations.</p