The Issue of Globalization-An Overview

[From Summary] In the 1990s, globalization gained widespread usage as a term with many interpretations. Globalism is employed in this report to describe networks of interdependence functioning at multi-continental distances. Globalization is an increase in globalism and de-globalization a reduction. In providing an introductory view of these networks, with an emphasis on contemporary economic factors, a goal of this report is to illustrate how policy consequences, sometimes unintended, may be dispersed via globalized networks. As networks expand and become more intricate there is an opportunity for feedback along previously non-existent linkages

ASSESSMENT OF THE PRICE IMPACT OF THE SOUTH CAROLINA CUCUMBER MARKETING ORDER

Demand and Price Analysis,

More on Estimating Elasticities using Lagged Endogenous Variables

Demand and Price Analysis,

An Examination of the Farm Level Demand for Pecans

Demand and Price Analysis,

THE EFFECT OF AN EMBARGO OF CALIFORNIA PEACHES

International Relations/Trade,

FARM LEVEL DEMAND FOR PECANS RECONSIDERED

Previous studies have consistently indicated the anomalous result of a price inflexible demand for pecans. However, these efforts did not have an adequate measure of pecan stocks available and, as a result, stocks were either excluded from consideration or a proxy variable was introduced. A time series of pecan stocks is now available. Use of this time series in a price dependent demand function results in a flexible farm level demand for pecans. This points out the danger of excluding an appropriate variable or using a so-called "reasonable" proxy variable.Crop Production/Industries,

UNDERGRADUATE CURRICULA IN AGRIBUSINESS AND AGRICULTURAL ECONOMICS: WHAT'S THE DIFFERENCE?

We summarize undergraduate agribusiness and agricultural economics curricula for 112 US institutions. Relative to agricultural economics majors, agribusiness majors on average take fewer courses in math, economics, and general agricultural economics; and more courses in agribusiness, general business, and general agriculture.Teaching/Communication/Extension/Profession,

A Suggested Criterion for Selecting between E-V and Stochastic Dominance Analysis Tools

Research Methods/ Statistical Methods,

Oral Examination

The oral cavity is the first component of the digestive tract, which is delimited by the lips anteriorly and the oropharynx posteriorly. The oral cavity functions as a protective barrier and is an essential component for speech and swallowing, mastication, digestion, and taste sensation. The oral examination comprises a uniform and consistent inspection of the head and neck and an intraoral evaluation of the hard and soft tissues (see the images below) in conjunction with a thorough medical and dental history. The entire mouth should be inspected regardless of the patient’s chief complaint and reasons for the visit. [1, 2] Good patient’s history and careful examination are important to establish the correct diagnosis and provide appropriate treatment. The physical examination begins with an extraoral examination to identify possible lesions (such as rash, erythema, and pigmentation), swelling or facial asymmetry. The head and neck should be palpated to identify any tenderness, masses and lymphadenopathy. All muscles of mastication and temporomandibular joint should be palpated for tenderness; patients should be asked to open and close the mouth multiple times to evaluate any limited opening, deviations or asymmetries. The cranial nerve examination should be performed to assess possible neurosensory and neuromuscular deficits. A good light source is fundamental for a good intraoral examination. Any intraoral lesion should be described with respect to size, extent, thickness, color, texture, consistency, and tenderness

Factors Affecting Color of Cured Burley Leaf

Much interest has been shown by tobacco growers during recent months in fertilization and or other management practices that can be used to produce darker and redder cured leaf of burley tobacco. The purpose of this newsletter is to summarize what we know about some of the factors which affect color of cured leaf