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1 research outputs found
Viscoelasticity and texture of spreadable cheeses with different fat contents at refrigeration and room temperatures
Author
Banks
Bayarri
+29 more
Bayarri
Bayarri
Breidinger
Brighenti
Canet
Clark
Daubert
de Wijk
Dimitreli
E. Costell
Engelen
Foegeding
Glibowski
Gliguem
I. Carbonell
Kulkurnain
Lee
Liu
Lucey
Mistry
Muir
Piska
Rao
S. Bayarri
Swenson
Trivedi
van Vliet
Weiserovà
Wendin
Publication venue
'American Dairy Science Association'
Publication date
Field of study
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