19 research outputs found
Effects of modification of fatty acid composition of animal products on adolescent fatty acid intake in Belgium
Effects of modification of fatty acid composition of animal products on adolescent fatty acid intake in Belgium
Níveis de lisina digestível em dietas para suínos machos castrados dos 60 aos 100 dias de idade
Lisina digestível para suínos machos castrados de alta deposição de carne submetidos a estresse por calor dos 30 aos 60 kg
Consumer perception, facts and possibilities to improve acceptability of health and sensory characteristics of pork
A
Toepassing van omega-3 vetzuren in de varkensvoeding: effect op vleeskwaliteit en diergezondheid. , 9 maart 2005, Gent.
Role of intrinsic search cues in the formation of consumer preferences and choice for pork chops
A