Trend and seasonality analysis of milk production from dairy cooperatives in Chiang Mai

Analysis of trend and seasonality for production data is essential for establishing planning and strategy for future marketing. The aims of this study were 1) to determine the trend and seasonality of milk production and 2) to compare the quantity of milk among dairy cooperatives in Chiang Mai. Monthly milk production data from 7 dairy cooperatives and a company collected during 2016-2020 were analyzed for trend and seasonality using time series methods. Overall milk productions in 2019 was compared among dairy cooperative using a general linear mixed model. Results showed that most of the dairy cooperatives showed an increasing trend for milk production. The milk productions from all dairy cooperatives had a similar seasonality pattern as the highest milk production was found in the period of March to May. Among dairy cooperative, Chaiprakarn was the top rank in milk production (2581.73±50.46 tons/month). This study provided essential information for dairy cooperative boards, government sectors, private sectors, and other stakeholders to plan and manage the amount of milk in the future

Antibacterial, antibiofilm, and anti-adhesion activities of Piper betle leaf extract against Avian pathogenic Escherichia coli

Piper betle leaves have traditionally been used to treat many diseases, including bacterial infections. The present studyaimed to investigate the antibacterial, antibiofilm, and anti-adhesion activities of P. betle extract against avian pathogenicEscherichia coli (APEC). The ethanol extract of P. betle leaves demonstrated strong antibacterial activity against clinicalisolates of APEC with MIC and MBC values ranging from 0.5 to 1.0 mg/mL as compared with 1% DMSO, a negative control.Disruption and breakdown of the bacterial cells were detected when the cells were challenged with the extract at 2 × MIC.Bacterial cells treated with the extract demonstrated longer cells without a septum, compared to the control. The extract at1/8, 1/4, and 1/2× MIC significantly inhibited the formation of the bacterial biofilm of all the tested isolates except the iso-late CH10 (P < 0.05) without inhibiting growth. At 1/2 × MIC, 55% of the biofilm inhibition was detected in APEC CH09,a strong biofilm producer. At 32 × MIC, 88% of the inhibition of viable cells embedded in the mature biofilm was detectedin APEC CH09. Reduction in the bacterial adhesion to surfaces was shown when APEC were treated with sub-MICs of theextract as observed by SEM. Hydroxychavicol was found to be the major compound presented in the leaf extract as detectedby GC–MS analysis. The information suggested potential medicinal benefits of P. betle extract to inhibit the growth, biofilm,and adhesion of avian pathogenic E. coli.publishe

First-lactation milk fat-to-protein ratio in tropically-raised dairy cows: environmental and genetic influences

The objective of this research was to determine factors influencing to fat-to-protein ratio (FPR) in the first-lactation of dairy cows raised in tropical climate. The dataset included fat percentage, protein percentage, and FPR values from 160,506 records representing 23,201 first-lactation cows that calved between 1993 and 2017. These cows originated from 508 farms in all regions of Thailand. The data were analyzed using the general linear model procedure in the R program. The models included herd-year-season of records, and breed group as fixed effects, and age at calving and days in milk as covariates. The result showed that the average fat percentage, protein percentage, and FPR were 3.560±0.960, 3.130±0.390 and 1.150±0.330, respectively. Effects of herd-year-season of records, breed group, age at calving, and days in milk were highly significant for all traits (P<0.05). Cows containing less than 87.50% Holstein Friesian (HF) blood gave fat percentage, protein percentage and FPR higher than 93.75%HF and 87.50-93.74%HF. The FPR was highest in the winter and lowest in the summer. In conclusion, present results indicated that fat percentage, protein percentage and FPR are clearly influenced by both genetic and non-genetic factors. Therefore, development of different breed, feeding systems, according to season and herd is needed to produce quality of fat and protein percentage