Número mínimo de medições para a avaliação acurada de características agronômicas de pinhão-manso

Resumo: O objetivo deste trabalho foi identificar o método mais eficaz para estimar coeficientes de repetibilidade em progênies de meios-irmãos de pinhão-manso (Jatropha curcas) e predizer o número mínimo de medições necessárias para algumas características agronômicas da oleaginosa. Avaliaram-se 18 famílias de meios-irmãos, em delineamento de blocos ao acaso, com três repetições, de 2009 a 2013. Nesse período, as seguintes características foram avaliadas: altura de plantas, diâmetro do caule, número de ramos por planta, projeção da copa na linha, projeção da copa na entrelinha e produtividade de grãos. O coeficiente de repetibilidade (r) foi estimado a partir de diferentes estratégias: análise de variância; análise dos componentes principais (ACP), com base na matriz de correlações (CPCOR); ACP, com base na matriz de variâncias e covariâncias fenotípicas (CPCOV); e análise estrutural, com base na matriz de correlações. A estratégia CPCOV proporciona estimativas mais acuradas do coeficiente de repetibilidade e do número de medições necessárias (no mínimo quatro) para avaliação acurada (mínimo 80%) das características, devido ao comportamento cíclico das progênies

Geochemistry of Sandstones from the Upper Cretaceous Sillakkudi Formation, Cauvery Basin, Southern India: Implication for Provenance

Major, trace and rare earth elements (REE) composition of sandstones from the Upper Cretaceous Sillakkudi Formation, Ariyalur Group, Cauvery Basin were studied to decipher their weathering and provenance history. Texturally, these sandstones are immature, poorly sorted and grain supported. Abundance of feldspars especially, plagioclase indicates rapid deposition of sediments from a nearby source rocks. Using the geochemical classification diagram the Sillakkudi sandstones are classified as fe-sand, quartz arenite, litharenite, sub-litharenite, sub-arkose, arkose, and wacke types,which is also supported by the petrography study. The transition trace elements like Co, Ni, and V are higher in theSillakkudi sandstones than upper continental crust (UCC) values. However, the Sillakkudi sandstones are lower in Cr (mean ~21) content than average UCC value (~ 35). The poor correlation between Cr and Ni (r = 0.08, number of samples n = 20) imply that these sandstones were derived from felsic source rocks. Similarly, the Eu/Eu* (0.35-1.73), La/Sc (1.93-9.36), Th/Sc (0.41-6.57), Th/Co (0.14-5.01), Th/Cr (0.23-2.94), and Cr/Th (0.34-4.28) ratios support a felsic source for the Sillakkudi sandstones.The significant enrichment of Zr, Hf, and Th in fe-sand, sub-arkose and litharenite could be related to the presence of heavy minerals, especially zircon. However, the zircon geochemistry did not affectthe REE distribution and its patterns in the Sillakkudi sandstones. The Chondrite normalized REE patterns of Sillakkudi sandstones are characterized by relatively flat HREE (Gd/YbCN = ~ 0.73-2.41; subscript CN refers to chondrite normalized value), enriched LREE (La/SmCN = ~ 3.39-5.82) and negative Eu anomaly (mean value Eu/Eu* = 0.80). The Gd/YbCN ratios (~0.73-2.50) are less than 2.5, which suggest that these Sillakkudi sandstones were derived from the less HREE depleted source rocks. The comparison of REE patterns and its Eu anomalies to the source rocks reveals that the Sillakkudi sandstones received a major contribution of sediments from Dharwar craton

Linseed essential oil - source of lipids as active ingredients for pharmaceuticals and nutraceuticals

Linseed - also known as flaxseed - is known for its beneficial effects on animal health attributed to its composition. Linseed comprises linoleic and ?-linolenic fatty acids, various dietary fibers and lignans, which are beneficial to health because they reduce the risk of cardiovascular diseases, as well as cancer, decreasing the levels of cholesterol and relaxing the smooth muscle cells in arteries increasing the blood flow. Essential fatty acids from flax participate in several metabolic processes of the cell, not only as structuring components of the cell membrane but also as storage lipids. Flax, being considered a functional food, can be consumed in a variety of ways, including seeds, oil or flour, contributing to basic nutrition. Several formulations containing flax are available on the market in the form of e.g. capsules and microencapsulated powders having potential as nutraceuticals. This paper revises the different lipid classes found in flaxseeds and their genomics. It also discusses the beneficial effects of flax and flaxseed oil and their biological advantages as ingredients in pharmaceuticals and in nutraceuticals products.The authors wish to acknowledge the financial support from the Portuguese Science and Technology Foundation, Ministry of Science and Education (FCT/MEC) through national funds, and co-financed by FEDER, under the Partnership Agreement PT2020 for the project M-ERA-NET/0004/2015-PAIRED.info:eu-repo/semantics/publishedVersio