Weak measurement combined with quantum delayed-choice experiment and implementation in optomechanical system

Weak measurement [1,19] combined with quantum delayed-choice experiment that use quantum beam splitter instead of the beam splitter give rise to a surprising amplification effect, i.e., counterintuitive negative amplification effect. We show that this effect is caused by the wave and particle behaviours of the system to be and can't be explained by a semiclassical wave theory, due to the entanglement of the system and the ancilla in quantum beam splitter. The amplification mechanism about wave-particle duality in quantum mechanics lead us to a scheme for implementation of weak measurement in optomechanical system

Like-sign Di-lepton Signals in Higgsless Models at the LHC

We study the potential LHC discovery of the Z1 KK gauge boson unitarizing longitudinal W+W- scattering amplitude. In particular, we explore the decay mode Z1->t tbar along with Z1-> W+W- without specifying the branching fractions. We propose to exploit the associated production pp-> W Z1, and select the final state of like-sign dileptons plus multijets and large missing energy. We conclude that it is possible to observe the Z1 resonance at a 5 sigma level with an integrated luminosity of 100 inverse fb at the LHC upto 650 GeV for a dominant WW channel, and 560 GeV for a dominant ttbar channel.Comment: 13 pages, 7 figure

A Precision Microbiome Approach Using Sucrose for Selective Augmentation of Staphylococcus epidermidis Fermentation against Propionibacterium acnes.

Acne dysbiosis happens when there is a microbial imbalance of the over-growth of Propionibacterium acnes (P. acnes) in the acne microbiome. In our previous study, we demonstrated that Staphylococcus epidermidis (S. epidermidis, a probiotic skin bacterium) can exploit glycerol fermentation to produce short-chain fatty acids (SCFAs) which have antimicrobial activities to suppress the growth of P. acnes. Unlike glycerol, sucrose is chosen here as a selective fermentation initiator (SFI) that can specifically intensify the fermentation activity of S. epidermidis, but not P. acnes. A co-culture of P. acnes and fermenting S. epidermidis in the presence of sucrose significantly led to a reduction in the growth of P. acnes. The reduction was abolished when P. acnes was co-cultured with non-fermenting S. epidermidis. Results from nuclear magnetic resonance (NMR) analysis revealed four SCFAs (acetic acid, butyric acid, lactic acid, and succinic acid) were detectable in the media of S. epidermidis sucrose fermentation. To validate the interference of S. epidermidis sucrose fermentation with P. acnes, mouse ears were injected with both P. acnes and S. epidermidis plus sucrose or phosphate buffered saline (PBS). The level of macrophage-inflammatory protein-2 (MIP-2) and the number of P. acnes in ears injected with two bacteria plus sucrose were considerably lower than those in ears injected with two bacteria plus PBS. Our results demonstrate a precision microbiome approach by using sucrose as a SFI for S. epidermidis, holding future potential as a novel modality to equilibrate dysbiotic acne