Effect of Phosphate Levels on Soil Rhizosphere Nutrient Balances and Finger Millet Yield

Soil infertility is one of the main factors leading to low finger millet production in the semi-arid tropics of Kenya. About 50-80% of P applied as fertilizer is adsorbed by soil and the amount of P needed to achieve maintenance of its adequate status and influence on other soil properties has not been well documented. An on-station experiment was therefore conducted at the KALROKiboko research station during the 2014 long and 2015 short rain seasons to investigate the influence of phosphorus rates on soil rhizosphere chemical properties and yield of three finger millet varieties. The experiment was laid out in a Randomized Complete Block Design in factorial arrangement and replicated three times. There were four P levels (0, 12.5, 25 and 37.5 kg ha-1 P2O5) and three varieties (U15, P-224 and local check-Kat FM1). Phosphorus application reduced the soil pH significantly for both seasons with the 37.5 kg ha-1 P2O5 rate eliciting the greatest pH from 9.26 to 7.90 (1.36 units) during the long rain season. As expected, soil phosphorus increased with the highest rate with 11 ppm during the long rain season and 9 ppm for the short rains. The organic carbon increased by 0.28% for the long rain season on the 25 kg ha-1 P2O5 rate while the highest rate increased total N by 0.05%. The 25 kg ha-1 P2O5 rate and U-15 indicated the highest yield for both seasons with a maximum of 3.71 t ha-1 realized during the short rain season. Monitoring change in soil nutrient status is important for prescribing P fertilization in order to maintain or replenish soil fertility. The application rate of 25 kg ha-1 P2O5 led to the optimal yields under the improved variety and hence the study recommends this rate

Finger Millet (Eleusine coracana) Fodder Yield Potential and Nutritive Value under Different Levels of Phosphorus in Rainfed Conditions

Scarcity of fodder is the major limiting factor for increasing livestock production in Kenya. With rising energy costs and declining water levels in the semi-arid tropics and sub-tropics, crops that use less water like finger millet could become an alternate fodder crop. The fodder potential of three finger millet varieties (U-15, P-224 and a local check) were evaluated under four P fertilizer levels (0, 12.5, 25 and 37.5 kg ha-1 P2O5) at three sites in Kenya for two cropping seasons. The trials were laid in randomized complete block design in factorial arrangement and replicated three times. A maximum of 28,189 kg ha-1 fresh stover yield was realized in the 25 kg ha-1 P2O5 treatment and consequently 11,616 kg ha-1 dry stover yield. The 25 kg ha-1 rate elicited the highest fresh stover yield at Kakamega and Alupe for both seasons while at Kiboko a linear increase was observed on the stover yield with increasing rates where the highest rate had more than 15% yield compared to the control. The varieties also showed significant differences in all the sites with the local variety, Ikhulule, showing the highest fresh and dry stover yield at Kakamega and Alupe peaking at 28,852 and 12,826 kg ha-1 fresh and dry stover yields respectively. Interactions between variety and phosphorus rates were revealed on the crude protein content of the finger millet stover. At Kiboko, the highest crude protein (11.0%) on varieties P-224 and U-15 was exhibited at the highest rate while on the local variety, Ekalakala, the highest protein (10.9%) was realized at the 25 kg ha-1 P2O5. At Kakamega and Alupe, the highest protein was observed on the local variety, Ikhulule at 12.5 kg ha-1 P2O5 rate with variety P-224 and U-15 showing the highest at the 25 and 37.5 kg ha-1 P2O5 respectively. Therefore, finger millet can provide a unique opportunity to improve the availability of fodder to smallholder livestock farmers

Flowering and maturation periods of Finger Millet as influenced by phosphorus and variety in different agro-ecologies in Kenya

Phosphorus is important for finger millet production in many tropical African soils with low phosphorus fertility. Knowledge of redirection of this limited resource for reproduction is fundamental in realization of potential yields. The effect of four phosphorus levels (0, 12.5, 25.0 and 37.5 kg ha-1 P2O5) and three varieties (U-15, P-224 and a local check) on the days to flowering and maturity of finger millet were evaluated in three agro-ecologies in Kenya during the raining seasons of 2014-2015. Phosphorus application significantly (P<0.05) increased early flowering and physiological maturity in Kakamega and Busia. The varieties elicited significantly different days to 50% flowering and maturation periods in all the study sites. The days to flowering and maturity were found to be lowly but negatively correlated with the grain yield of finger millet in all the sites

Nitrogen and Phosphorus Uptake and Partitioning in Finger Millet as Influenced by Phosphorus Fertilization

Finger millet (Eleusine coracana) production in Eastern Africa remains low due to a variety of factors including soil nutrient depletion. As intensive row-crop production evolves, improvements in managing soil nutrient quantity and availability of less renewable nutrients like P becomes increasingly important. The yields in Kenya are typical of low input systems ranging below 1.0 t ha-1 against a potential of 5.0 t ha-1 in a season. In an attempt to overcome this constraint, On-station experiments were conducted at the Alupe research station during the long and short rain seasons of 2015 to investigate the influence of phosphate fertilizer rates (0, 12.5, 25 and 37.5 kg ha-1 P2O5) on nutrient uptake and partitioning in finger millet. Partitioning of N and P was significantly influenced (P30%) while the least to the roots (<19%). Variety U-15 had the greatest partitioning of nitrogen to the grains while the local variety, Ikhulule had the least. Application of phosphorus led to increase in the nitrogen and phosphorus uptake in finger millet with the most in the grains with a maximum of 106.5 kg ha-1 on the 37.5 kg ha-1 P2O5 rate during the short rains while the roots had the lowest uptake with 16.9 kg ha-1 and 22.1 kg ha-1 in the long and short rains seasons respectively on the control. This study on nutrient use provides an opportunity to further improve P fertilization to specific rates in relation to crops needs as farmers will be assured of greater yields, profitable and sustainable production. Limited use of P fertilizer restricts the uptake of phosphorus and nitrogen as well as the balance in partitioning and recommends application of 25 kg ha-1 P2O5 with improved varieties

Finger millet (Eleusine coracana L.) grain yield and yield components as influenced by phosphorus application and variety in Western Kenya

Finger millet is one of the potential cereal crops that can contribute to the efforts of realization of food security in the Sub-Saharan Africa. However, scientific information available with regards to improving soil phosphorus supply and identification of P efficient varieties for the crops potential yield is limited. In order to investigate the effects of P levels on yield components and grain yield On-station field experiments were conducted in two sites of western Kenya during the long and short rain seasons of 2015. The experiment was laid out in a Randomized Complete Block Design in factorial arrangement with four levels of P (0, 12.5, 25 and 37.5 kg P2O5 ha-1 and three finger millet varieties (U-15, P-224 and a local check-Ikhulule) and the treatments replicated three times. The increase of phosphorus levels significantly (P≤0.05) increased the grain yield over the control up to 25 kg P2O5 ha-1 during the long rain seasons and 25 kg P2O5 ha-1 during the short rain seasons in both sites. Interactions at P≤0.05 were revealed on the grain yield where improved variety P-224 at 25 kg P2O5 ha-1 produced the highest grain yield of 4.74 t.ha-1 in Alupe and 4.77 t.ha-1 in Kakamega and the consistent results suggest that the combination is highly recommended. Therefore the use of judicious and proper rates of P fertilizers can markedly increase the grain yield of finger millet in western Kenya

Agromorphological Performance and Character Association of Finger Millet under Varying Phosphorus Regimes

Finger millet production on more than 30% of world arable land is limited by P availability and more than 70% in the semi-arid and marginalized areas which covers most of the Sub-Saharan Africa. Phosphorus is one of the most important elements significantly affecting plant growth and metabolism. Three finger millet varieties (U-15, P-224 and Ikhulule) were evaluated under four P fertilizer levels (0, 12.5, 25 and 37.5 kg ha-1 P2O5) at the International Crops Research Institute for the Semi-Arid Tropics Station, Alupe and the Kenya Agricultural and Livestock Research Organization Station, Kakamega during the long and short rainy seasons of 2015 with the aim of determining their agromorphological response and trait associations. The on-station experiments were laid out in Randomized Complete Block Design in factorial arrangement with three replications. The statistical analysis of phosphorus levels and variety exhibited significant differences (P<0.05) to stand vigor, plant height, leaf blade length, number of leaves and lodging. The results revealed that application of 25 kg ha-1 P2O5 rate led to the tallest plants (65.0 cm), longest leaf blades (58.0 cm) and highest number of leaves per plant (16) at Alupe site while 37.5 kg ha-1 P2O5 rate eliciting the tallest plants (58.79 cm), longest leaf blades (51.44 cm) and highest number of leaves per plant (13) at Kakamega site. The highest rate led to the greatest vigor in both sites for both seasons while the control had the poorest vigor. Variety P-224 showed the highest lodging count with 32 out of 246 plants per experimental unit during the rainy season at Kakamega. The unit increase in grain yield was positively and significantly correlated with increased values of the harvest index (r=0.375), number of leaves (r=0.393) and plant height (r=0.431) but negatively and significantly correlated to the 1000-grain mass (r=-0.578) and lodging (r=-0.233). The best phosphorus treatment for most of the parameters was 25 kg ha-1 P2O5 at Alupe while maximum levels of the study parameters were realized under the 37.5 kg ha-1 P2O5 rate at Kakamega

The challenges of achieving high training coverage for IMCI: case studies from Kenya and Tanzania

Health worker training is a key component of the integrated management of childhood illness (IMCI). However, training coverage remains low in many countries. We conducted in-depth case studies in two East African countries to examine the factors underlying low training coverage 10 years after IMCI had been adopted as policy. A document review and in-depth semi-structured interviews with stakeholders at facility, district, regional/provincial and national levels in two districts in Kenya (Homa Bay and Malindi) and Tanzania (Bunda and Tarime) were carried out in 2007–08

Phosphorus Influence on Plant Tissue Nitrogen Contents and Yield Attributes of Finger Millet Varieties in Semi-arid Region of Kenya

The experiment was conducted with the aim of evaluating the effect of differential levels of P on finger millet accumulation of N and yield components. On-station experiments were conducted at the KALRO-Kiboko crops research station in Makueni County during the short and long rains of 2014 and 2015 respectively. There were 4 levels of P (0, 12.5, 25 and 37.5 kg ha-1 P2O5) and three varieties (U-15, P-224 and Ekalakala). Ekalakala was the local check while 0 kg/ha P2O5 was the control. The trial was laid out in a randomized complete block design and fitted in factorial arrangement with three replicates given a total of 36 plots. Soil sampling was at a depth of 0-30 cm on all the plots and analytical results showed moderately available P but very low N, organic carbon and zinc. Significant differences (P=.05) were observed between the phosphate levels on the nitrogen contents in plant parts with the control showing the lowest N accumulation of 4.95% and 4.90% for the short and long rains respectively while the 25 kg ha-1 P2O5 rate had the highest with 5.66% in the short rains and 5.14% in the long rains. The stem contained the highest nitrogen content while the roots had the lowest. Phosphate rates did not have significant influence on the yield components except the finger width while the varieties varied significantly (P=.05) on the productive tillers, panicle number, grains per spikelet and the harvest index. Variety U-15 had the highest yield for both seasons with a maximum of 3410 kg ha-1 for the short rains. The newly released variety (U-15) responded well to moderate P supplemented at 25 kg ha-1 P2O5 thus can efficiently utilize N in soils with low N like in Makueni and is highly recommended. The optimal P for the yield and N accumulation was 25 kg ha-1 P2O5 and beyond this point the P would not be translated to profitable yield but a loss to the farmer in the short run