7 research outputs found

    Conservation of freshwater bivalves at the global scale: diversity, threats and research needs

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    Bivalves are ubiquitous members of freshwater ecosystems and responsible for important functions and services. The present paper revises freshwater bivalve diversity, conservation status and threats at the global scale and discusses future research needs and management actions. The diversity patterns are uneven across the globe with hotspots in the interior basin in the United States of America (USA), Central America, Indian subcontinent and Southeast Asia. Freshwater bivalves are affected by multiple threats that vary across the globe; however, pollution and natural system (habitat) modifications being consistently found as the most impacting. Freshwater bivalves are among the most threatened groups in the world with 40% of the species being near threatened, threatened or extinct, and among them the order Unionida is the most endangered. We suggest that global cooperation between scientists, managers, politicians and general public, and application of new technologies (new generation sequencing and remote sensing, among others) will strengthen the quality of studies on the natural history and conservation of freshwater bivalves. Finally, we introduce the articles published in this special issue of Hydrobiologia under the scope of the Second International Meeting on Biology and Conservation of Freshwater Bivalves held in 2015 in Buffalo, New York, USA.This work was supported by FCT—Foundation for Science and Technology, Project 3599—Promote the Scientific Production and Technological Development and Thematic 3599-PPCDT by FEDER as part of the project FRESHCO: multiple implications of invasive species on Freshwater Mussel co-extinction processes (Contract: PTDC/AGRFOR/1627/2014). FCT also supported MLL under Grant (SFRH/BD/115728/2016)

    The Addition of Hatchery Liquid Waste to Dairy Manure Improves Anaerobic Digestion

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    ABSTRACT The objective of this study was to determine the optimal inclusion level of liquid egg hatchery waste for the anaerobic co-digestion of dairy cattle manure. A completely randomized experimental was applied, with seven treatments (liquid hatchery waste to cattle manure ratios of0: 100, 5:95, 10:90, 15:85, 20:80, 25:75 and 30:70), with five replicates (batch digester model) each. The evaluated variables were disappearance of total solids (TS), volatile solids (VS), and neutral detergent fiber (NDF), and specific production of biogas and of methane. Maximum TS and VS disappearance of 41.3% and 49.6%, were obtained at 15.5% and 16.0% liquid hatchery waste inclusion levels. The addition of 22.3% liquid hatchery considerably reduced NDF substrate content (53.2%). Maximum specific biogas production was obtained with 17% liquid hatchery waste, with the addition of 181.7 and 229.5 L kg-1TS and VS, respectively. The highest methane production, at 120.1 and 151.8 L CH4 kg-1TS and VS, was obtained with the inclusion of 17.5 and 18.0% liquid hatchery waste, respectively. The addition of liquid hatchery waste atratios of up to 15.5%in co-digestion with cattle manure reduced solid and fiber levels in the effluent, and improved biogas and methane production

    The Addition of Hatchery Liquid Waste to Dairy Manure Improves Anaerobic Digestion

    No full text
    ABSTRACT The objective of this study was to determine the optimal inclusion level of liquid egg hatchery waste for the anaerobic co-digestion of dairy cattle manure. A completely randomized experimental was applied, with seven treatments (liquid hatchery waste to cattle manure ratios of0: 100, 5:95, 10:90, 15:85, 20:80, 25:75 and 30:70), with five replicates (batch digester model) each. The evaluated variables were disappearance of total solids (TS), volatile solids (VS), and neutral detergent fiber (NDF), and specific production of biogas and of methane. Maximum TS and VS disappearance of 41.3% and 49.6%, were obtained at 15.5% and 16.0% liquid hatchery waste inclusion levels. The addition of 22.3% liquid hatchery considerably reduced NDF substrate content (53.2%). Maximum specific biogas production was obtained with 17% liquid hatchery waste, with the addition of 181.7 and 229.5 L kg -1 TS and VS, respectively. The highest methane production, at 120.1 and 151.8 L CH 4 kg -1 TS and VS, was obtained with the inclusion of 17.5 and 18.0% liquid hatchery waste, respectively. The addition of liquid hatchery waste atratios of up to 15.5%in co-digestion with cattle manure reduced solid and fiber levels in the effluent, and improved biogas and methane production

    Ecological status of a Margaritifera margaritifera (Linnaeus, 1758) population at the southern edge of its distribution (River Paiva, Portugal)

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    An important population of the critically endangered pearl mussel Margaritifera margaritifera (Linnaeus, 1758) was surveyed at the edge of its southern distribution (River Paiva, Portugal). Although an earlier study suggested that this population had a very low number of individuals (<500), a narrow distribution, and was mainly comprised by old specimens our data contradict these findings. Our assessment estimated a population with probably more than 5,000 individuals distributed across 80 km of the river length. From the 32 sites surveyed, 19 contained M. margaritifera with higher abundances verified in the middle and upper parts of the river (a maximum of 78 ind. per 100 m of river stretch was recorded). The pearl mussels showed a clear preference for areas near the banks, in shallow water, sandier and gravel sediments, and a high degree of riparian vegetation cover. The population structure was skewed with a very high percentage of large (and old) animals but 3.7 % of the individuals collected were juveniles (<60 mm in length); therefore, this population can be considered functional. Environmental characterization indicated that this river is still in excellent or good condition although some areas showed deterioration due to discharge of domestic effluents. The main conservation requirements of M. margaritifera in the River Paiva include maintaining the water quality (and if possible stopping the discharge of domestic effluents), increasing riparian vegetation cover, removing several weirs to increase connectivity, and increasing trout density.We fully appreciated help given by Catia Santos, Florbela Torres, Joaquim de Jesus, Marisa Lopes, Ricardo Azevedo, Sergio Pereira, and Vitor Pereira during field surveys and to Louise Lavictoire for a careful revision. Suggestions made by three anonymous referees were also highly appreciated. Financial support was provided by Portuguese Foundation for Science and Technology (FCT) and COMPETE funds-projects "ECO-IAS" (Contract: PTDC/AAC-AMB/116685/2010) and CONBI (Contract: PTDC/AAC-AMB/117688/2010).info:eu-repo/semantics/publishedVersio

    Major shortfalls impairing knowledge and conservation of freshwater molluscs

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