Elaborating institutional arrangements to better enhance sustainable crop intensification in Uganda: a farmers’ perspective

Weak and inefficient institutional arrangements have been identified as a major cause of the slow pace of agricultural growth in developing countries. Institutions – the humanly devised constraints that shape human interaction – play a significant role in Sustainable Crop Intensification (SCI) in Uganda. This study uses farmers' perceptions to assess institutions and their roles in SCI. We collected data from 135 rice and potato-producing households in Eastern and Southwestern regions of Uganda between January and February 2017. We used Focus Group Discussions to identify and categorize institutional typologies following which we asked households to evaluate several institutional aspects. Overall, institutional contributions to SCI were highly valued by farmers. Based on functional, organizational, and managerial obstacles, farmers perceived formal institutions to be ineffective while they perceived informal farmer's institutions to be the most relevant institutions as they provided financial resources that alleviated constraints to agricultural production and met livelihood needs. We found a lack of coordination between the micro, meso, and macro-level institutions, which then affected their institutional functionality to execute SCI. There is a need for innovation within existing institutions, and a status quo of institutional arrangements that would better respond to smallholders' needs

Elaborating institutional arrangements to better enhance sustainable crop intensification in Uganda : A farmers’ perspective

Weak and inefficient institutional arrangements have been identified as a major cause of the slow pace of agricultural growth in developing countries. Institutions – the humanly devised constraints that shape human interaction – play a significant role in Sustainable Crop Intensification (SCI) in Uganda. This study uses farmers' perceptions to assess institutions and their roles in SCI. We collected data from 135 rice and potato-producing households in Eastern and Southwestern regions of Uganda between January and February 2017. We used Focus Group Discussions to identify and categorize institutional typologies following which we asked households to evaluate several institutional aspects. Overall, institutional contributions to SCI were highly valued by farmers. Based on functional, organizational, and managerial obstacles, farmers perceived formal institutions to be ineffective while they perceived informal farmer's institutions to be the most relevant institutions as they provided financial resources that alleviated constraints to agricultural production and met livelihood needs. We found a lack of coordination between the micro, meso, and macro-level institutions, which then affected their institutional functionality to execute SCI. There is a need for innovation within existing institutions, and a status quo of institutional arrangements that would better respond to smallholders' needs

Sustainably improving Kenya's coffee production needs more participation of younger farmers with diversified income

Published online: 30 July 2018Kenya's Arabica coffee is highly rated in the world and is a major source of income for over half a million smallholder farmers. Production has declined by 50% over the past 25 years despite efforts by initiatives. This study tries to unravel what drives coffee production in Kenya. Data were collected on six cooperatives through household interviews and discussions with farmers, cooperative officials, and key informants. Yields ranged from ten to 3889 kg/ha/year, averaged 474 kg/ha/year and were positively correlated with intensity of crop management (r = 0.09, P < 0.05). Coffee represented about 25–50% of total household income. The oldest farmers (average 63 years) were poorer, had less diversified income sources and managed coffee less intensively than younger farmers. Intensity of management differed among cooperatives and was positively correlated with trust in the cooperative (r = 0.209, P < 0.001). Households that received credit from marketers were 30% more likely to use fertilizers than other households. We show that the yield gap can be closed by existing practices, and intensification is influenced by household characteristics and services received. We conclude that increasing the participation of young farmers in coffee production and creating an enabling environment for intensification can have a positive and sustainable effect on national production