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18 research outputs found
Quality of sausage elaborated using minced Nile Tilapia submmitted to cold storage
Author
Bloukas J.G.
Candogan K.
+35 more
Carmen Sílvia Fávaro-Trindade
Contreras-Guzmán E.S.
Daley L.H.
Daros F.G.
Desmond E.M.
Elisabete Maria Macedo Viegas
Estévez M.
Franz C.M.A.P.
Garcia F.T.
Garduño-Lugo M.
Gray J.I.
Horng L.J.
Howgate P.
Hu Y.
Júlio Cesar de Carvalho Balieiro
Kelleher S.D.
Kristbergsson K.
López-Caballero M.E.
Marco Antônio Trindade
Meilgaard M.
Murphy S.C.
Olivo R.
Panpipat W.
Park E.Y.
Paulo Roberto Campagnoli de Oliveira Filho
Rado E.
Raju C.V.
Ravishankar C.N.
Sini T.K.
Summo C.
Szenttamásy E.R.
Tenuta-Filho A.
Trindade M.A.
Uyhara C.N.S.
Vyncke W.
Publication venue
'FapUNIFESP (SciELO)'
Publication date
Field of study
Full text link
Crossref
Polyphenolic Compounds and Antioxidant Activities of the Leaves of Glochidion hypoleucum
Author
Panpipat W
Robles-Sadin AE
Tangkanakul P
Zhang Z
Publication venue
'SAGE Publications'
Publication date
Field of study
No full text
Crossref
Functional properties and dynamic rheology of protein isolates extracted from male and female common carp ( Cyprinus carpio
Author
AOAC
Cândido L. M. B.
+18 more
Damodaran S.
Fletcher D. L.
Foegeding E. A.
Froning G. W.
Lone D. A.
Montejano J. G.
Musa K. H.
Panpipat W.
Rudra S. G.
Shabanpour B.
Suzuki T.
Tai M. V.
Thuy C. X.
Venugopal V.
Windsor M. L.
Xiong Y. L.
Yongsawatdigul J.
Zayas J. F.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Physicochemical and functional characteristics of proteins treated by a pH‐shift process: a review
Author
Abdollahi M.
Abdollahi M.
+97 more
Abdollahi M.
Azadian M.
Bajaj P.R.
Bridges K.M.
Cavonius L.R.
Chai T.T.
Chaijan M.
Chang T.
Chen W.
Chomnwang C.
Fatin N.S.
Ferreira F.A.
Foh M.B.K.
Freitas G.V.
Gehring C.K.
Geirsdottir M.
Geng R.
Geng R.
Gigliotti J.C.
Gigliotti J.C.
Halldorsdottir S.M.
He S.
He X.H.
Hinchcliffe J.
Ingadottir B.
Jiang J.
Jiang J.
Jiang J.
Jiang J.
Jiang J.
Jiang J.
Jiang J.
Jiang S.
Khumallambam M.
Kristinsson H.
Kristinsson H.G.
Kristinsson H.G.
Kristinsson H.G.
Lee H.
Lee H.J.
Li J.
Liu Q.
Lu‐E Shi
Lynch S.A.
Marmon S.
Marmon S.K.
Marmon S.K.
Nolsøe H.
Okada T.
Ozturk O.K.
Ozyurt G.
Paker I.
Palafox H.
Panpipat W.
Panpipat W.
Panpipat W.
Panpipat W.
Peng S.
Peng W.
Pilon G.
Preece K.E.
Raghavan S.
Rawdkuen S.
Rui‐Feng Ying
Shabanpour B.
Shabanpour B.
Shabanpour B.
Sun L.C.
Surasani V.K.G.
Surasani V.K.R.
Surasani V.K.R.
Surasani V.K.R.
Surasani V.K.R.
Theodore A.E.
Theodore A.E.
Thorkelsson G.
Tian J.
Tian Y.
Tian Y.
Tongnuanchan P.
Vareltzis P.
Vareltzis P.K.
Wang H.
Wang J.
Wang Q.
Wang Q.
Wang Y.
Yang Y.
Yildiz G.
Yildiz G.
Yongsawatdigul J.
Zhang L.
Zheng B.
Zhen‐Xing Tang
Zhou X.
Zhou Y.
Zhu C.F.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Nutritional Characteristics of a Peruvian Anchovy ( Engraulis ringens
Author
Abraha B
AOAC
+20 more
Ayala M
Ayala M
FAO
Hosseini-Shekarabi S
Idowu A
Legrand P
Majumder A
Maza S
Maza S
Median J
Mohanty B
Ordoñez L
Ordoñez L
Panpipat W
Prevot G
Rocha M
Saffar A
Salinas-García M
Souissi N
Tahergorabi R
Publication venue
'Informa UK Limited'
Publication date
Field of study
No full text
Crossref
Effect of iodized salt on organoleptic properties of processed foods: a systematic review
Author
A Amr
A Amr
+27 more
B Chanthilath
BM Thomson
C Anderson
CE West
EJ Kuhajek
F Wirth
G Mencinicopschi
H Hostettler
J Knowles
JA Seal
K Marggrander
KE Charlton
LB Rasmussen
LJ Harrison
M Doman
MJ Harris
MR Sevenants
N Kojima
O Badran
P Azanza
S Skeaff
S Vandevijvere
S Vandevijvere
SD Ohlhorst
W Panpipat
WHO
WM Wiersinga
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Carbonated water as a novel washing medium for mackerel (Auxis thazard) surimi production
Author
A Martinaud
C Wongwichian
+34 more
CH Fiske
CS Ng
E Niwa
EA Foegeding
EG Bligh
GL Ellman
H Buttkus
HO Hultin
I Chelh
JF Ang
K Angsupanich
K Yamaguchi
L Mao
M Careche
M Chaijan
M Chaijan
M Chaijan
M Chaijan
M Chaijan
N Lee
NK Vate
PM Wilt
R Cuomo
RGD Steel
S Benjakul
S Benjakul
S Benjakul
S Lubetkin
SB Lin
SD Kelleher
TC Lanier
W Chantrapornchai
W Panpipat
XD Sun
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Enzymatic synthesis of cinnamyl propionate from cinnamyl alcohol and propionic acid in a solvent free condition
Author
A Sharma
A Zaidi
+28 more
AB Martins
B Geng
C Gupta
GD Yadav
GV Chowdary
H Ghamgui
JB van Beilen
KMW Syamsul
MS Mahmud
MS Shintre
MT Sose
N Paludo
NN Gandhi
NR Khan
P Demmacarà
P Mahapatra
P Patidar
PD Tomke
PN Dange
S Hari Krishna
S Hari Krishna
SD Gawas
SD Gawas
SR Bansode
T Garcia
TR Ahammad
W Panpipat
Z Wu
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Nutritional composition and bioactivity of germinated Thai indigenous rice extracts: A feasibility study
Author
A Hassani
AJ Buglass
+35 more
AOAC
BH Mohan
Branislav T. Šiler
CI Owuama
DO Carvalho
DW Cushman
EAI Elkhalil
EP Palmiano
F Kühbeck
GK Pereira
GU Obuzor
J Limsuwanmanee
JE Baker
JJ Windheuser
JW Anderson
M Diana
M Hidalgo
M Prodanov
M Solgajová
Manat Chaijan
MP Kähkönen
N Komatsuzaki
O Kajimoto
P Goufo
PJ Fellows
Q Liu
Q Zhang
S Benjakul
S Bera
S Liu
SB Patil
T Pantoa
U Usansa
W Pothitirat
Worawan Panpipat
Publication venue
'Public Library of Science (PLoS)'
Publication date
Field of study
No full text
Crossref
Structural, functional, and sensorial properties of protein isolate produced from salmon, cod, and herring by-products
Author
ACY Lam
C Pires
+34 more
C Pires
D Shao
F Ma
GR Shaviklo
HG Kristinsson
I Undeland
Ingrid Undeland
J Weerd Van der
J Yongsawatdigul
J Zhao
K Shevkani
KJ Gong
L Taskaya
M Abdollahi
M Abdollahi
M Barać
M Carbonaro
MA Markwell
Mehdi Abdollahi
P Santana
S Raghavan
S Sathivel
S Sathivel
S Zhong
S Özcan
SK Marmon
SO Ogunwolu
T Aspevik
W Panpipat
X Chen
Y-C Chen
Y-C Chen
YP Timilsena
Z Qin
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
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