10 research outputs found
Future development, innovation and promotion of European unique food:an interdisciplinary research framework perspective
No full textPredicting and understanding long-term consumer liking of standard versus novel chocolate:a repeated exposure study
No full textConsumer concepts in new product development of local foods:traditional versus novel honeys
No full textImpact of consumer associations, emotions, and appropriateness for use on food acceptability:A CATA and liking evaluation of vegetable and berry beverages
No full textProcessed pork of two RN-genotypes - effects of polyphosphate and salt on yield and instrumental texture in a model system
No full textInfluence of serving temperature on flavour perception and release of <i>Bourbon Caturra</i> coffee
No full text
