MOESM1 of Harnessing the potential of LPMO-containing cellulase cocktails poses new demands on processing conditions

Additional file 1: Figure S1. Degradation of Glc5 by NcLPMO9C from N. crassa, Figure S2. HPAEC-PAD profiles of saccharification products, Table S1. Quantification of oligosaccharide peaks shown in Figure S1

MOESM1 of The impact of hydrogen peroxide supply on LPMO activity and overall saccharification efficiency of a commercial cellulase cocktail

Additional file 1. The impact of hydrogen peroxide supply on LPMO activity and overall saccharification efficiency of a commercial cellulase cocktail. Figure S1. Stability of Glc4gemGlc and its impact on the results presented in this paper. Figure S2. Degradation of Glc4gemGlc during incubation under conditions similar to those during biomass saccharification in bioreactors

MOESM1 of A polysaccharide utilization locus from Flavobacterium johnsoniae enables conversion of recalcitrant chitin

Additional file 1: Tables S1–S3. Strains, plasmids and primers used in the study, Table S4. X-ray data and refinement statistics. Figure S1. Chitin utilization of wild type F. johnsoniae and mutants, Figure S2. Western blot immunodetection of ChiA, Figure S3. Growth curves of cells carrying pYT353 (CusCI) on chitin and glucose, Figure S4. Growth curves of wild type cells and predicted cytoplasmic inner membrane sugar transporter mutants, Figure S5. Binding analysis of the CusD proteins to insoluble polysaccharides, Figure S6. Section of a structural alignment of Serratia marcescens chitinases (ChiA, B and C) and the ChiUL chitinases, Figure S7. pH profiles of the ChiUL enzymes