Goat production systems of the central highlands of Veracruz, Mexico

ABSTRACT The objective of this study was to characterize the goat production units of the central mountainous area of the state of Veracruz. A multiple case study was carried out considering socioeconomic aspects, type of forage, goat feeding, reproduction, improvement, and health. The results showed that goat farming and cheese production represent between 50 and 100% of the producers' income. The cultivated forages and the type of goat feed of the production units in the mountainous area are King grass CT-115, Maralfalfa, African Star, Alfalfa and Corn. Animal reproduction is carried out by controlled mating and births occur at the beginning and end of each year. The goat herds do not exceed 150 heads with a predominance of Saanen and Alpine breeds. The average daily production of milk ranges between 16-90 L and with a production of 2-3 L milk for animal/day. The activity is family-type and involves cultivation, animal management, milk production and the manufacturing of artisanal cheeses. Studies are required to confirm individual milk production.Objective: This study was to characterize the goat production units of the central mountain area of the state of Veracruz, Mexico. Disign/methodology/approach: A multiple case study was carried out taking into consideration socioeconomic aspects, type of forage, goat feeding, reproduction, improvement, and health. Results: The results showed that goat and cheese production account for 50-100% of the producers' income. The forages grown and the type of goat feed used in the production units of the mountain area are: King grass, CT-115, maralfalfa, giant star grass, alfalfa, and corn. Animal reproduction is carried out by controlled mating and births take place at the beginning and end of each year. Flocks do not exceed 150 heads; the predominant breeds are Saanen and Alpine. The average daily production of milk ranges from 16 to 90 L, with a production of 0.75-3 L milk animal-1 day-1. Study limitations/implications: None Findings/conclusions: The activity is family-based and involves cultivation, animal management, and milk and artisanal cheese production. Further studies are required to confirm individual milk production