Comparative exterior measures of pramenka sheep raised in three localities in Bosnia and Herzegovina

The aim of the research was to measure the basic external characteristics of Pramenka sheep (ridge height, from the ground to the highest ridge point, lower back height, from the ground to the highest lower back point, hull lenght, chest width, chest depth, chest circumference, hull circumference, shin circumference, body weight) with the aim of comparing the measured values in order to asses the impact of breeding areas on them. Domestic kind Pramenka (Kupres strain, Vlašić strain) were used in this research. There were 36 sheeps in the experimental group, and the same number in the control group. Experimets were performed on long-term  purebred herds of Pramenka on three private farms in the Una-Sana Canton, 2 municipilities of Cazin, 1 municipality of Bihać, as well as on one private farm in Central Bosnia (area of the municipality of Travnik), and one in the municipality of Kupres (Livno Canton). Based on the presented average values of the external properties of Pramenka sheep and their variations for all examined localities, we can conclude the following: that the sheep are longer in relation to their height and that the Pramenka is of medium physical development, that the differences in body measures in the examined areas are greatly influenced by the origin of certain breeds of Pramenka sheep (Kupres strain, Vlašić strain), as well as the quality of pastures and unequal access to food. By comparing our results with the results of other authors who examined the exterior of other strains of Pramenka (from region in Croatia: Rab, Lika, Pag, Istria) in our wider enviroment concluded that Vlašić Pramenka is the largest strain of Pramenka in this area

Buckwheat in the nutrition of cock laying as a factor of egg quality

The subject of this paper is the research of the influence of different ratios of buckwheat, in concentrated feed, on the qualitative values of laying hen eggs. The study was conducted in four groups of laying hens: one control and three experimental, which were formed with respect to different proportions of buckwheat in meals. Within the first group of laying hens, a concentrated feed mixture with 10% relative share of buckwheat was used, within the second group with 20% relative share of buckwheat and within the third group with 30% relative share of buckwheat, while in the control group standard concentrated food was used. Based on the conducted research, it can be concluded that buckwheat in the meal of laying hens has positive effects on quality, physical properties, sensory properties and frequency of carrying. It was shown that there are statistically significant differences in mean values ​​for the following variables: protein content in egg white, protein content in egg yolk (%), fat content in egg yolk (%), where the highest value was recorded in the third group of laying hens. Also, statistically significant differences were found in terms of shell weight (g), shell thickness (mm), yolk diameter (mm) and egg white pH. The highest average frequency of egg laying was found in the first group and the lowest average frequency of egg laying was in the control group. The general conclusion is that buckwheat can be used in poultry feed, because it has a much greater positive than negative effect on the production and quality characteristics of eggs for consumption