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6 research outputs found

ACIDIMETRIC TITRATION OF GRAIN EXTRACTS AND AMINO-ACIDS IN THE PRESENCE OF ALCOHOL

Author: Victor Birckner
Publication venue: Elsevier BV
Publication date: 01/06/1919
Field of study

THE ZINC CONTENT OF SOME FOOD PRODUCTS

Author: Victor Birckner
Publication venue: Elsevier BV
Publication date: 01/06/1919
Field of study

Die Beobachtung von Zoosporenbildung bei Vaucheria aversa Hass

Author: Victor Birckner
Publication venue: Elsevier BV
Publication date: 01/07/1912
Field of study

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EXPERIMENTS ON THE ISOLATION OF THE ANTINEURITIC VITAMIN

Author: Atherton. Seidell
Victor. Birckner
Publication venue: 'American Chemical Society (ACS)'
Publication date
Field of study

Means for Preventing “Explosive” or Bursting Fermentation of Chocolate-Coated Fondant Candy 1

Author: H. S. Paine
John Hamilton
Victor Birckner
Publication venue: 'American Chemical Society (ACS)'
Publication date
Field of study

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