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2 research outputs found
The effect of using nonchlorine products for cleaning and sanitising milking equipment on bacterial numbers and residues in milk
Author
Bava
Elmoslemany
+13Â more
Greene
ICAR
O'Brien
Palmer
Palmer
Reinemann
Resch
Ruegg
Ryan
Ryan
SAS
Tiefel
Verordnung über Höchstmengen an Schadstoffen in Lebensmitteln
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Evaluation of trichloromethane formation from chlorine-based cleaning and disinfection agents in cow’s milk
Author
Clegg
Cousins
+12Â more
Fleming-Jones
Fuson
Hubbert
Mick
Reinemann
Resch
Resch
Rook
SAS Institute Inc
Schmidt
Tiefel
Verordnung über Höchstmengen an Schadstoffen in Lebensmitteln
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref