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2 research outputs found
Effect of packaging and storage conditions on microbial survival, physicochemical characteristics and colour of non-thermally preserved green Spanish-style Manzanilla olives
Author
A. Garrido-Fern谩ndez
Arroyo L贸pez
+25聽more
Arroyo L贸pez
Bautista Gallego
Borbolla y Alcal谩
Boyle
B枚ckelmann
De Bellis
Dom铆nguez-Manzano
Etienne-Mesmin
F. Rodr铆guez-G贸mez
F.N. Arroyo-L贸pez
Fuller
Garrido-Fern谩ndez
J. Bautista Gallego
Jaiswal
Karimi
Lavermicocca
Lavermicocca
P. Garc铆a-Garc铆a
Peres
Ranadhera
Rodr铆guez-G贸mez
Suharja
S谩nchez-G贸mez
V. Romero-Gil
Verganovi膰
Publication venue
'Elsevier BV'
Publication date
Field of study
No full text
Crossref
Sensory Assessment by Consumers of Traditional and Potentially Probiotic Green Spanish-Style Table Olives
Author
Argyri
Argyri
+44聽more
Argyri
Argyri
Arroyo-L贸pez
Bautista-Gallego
Bevilacqua
Blana
Botta
B枚ckelmann
Champagne
Chiu
De
Dom铆nguez-Manzano
Garrido-Fern谩ndez
Guantairo
Hurtado
Jaiswal
Kiritsakis
Kloss
La
Lavermicocca
Lavermicocca
Leroy
L贸pez
L贸pez
L贸pez-L贸pez
L贸pez-L贸pez
Mourad
O'Donnell
Peres
Peres
Ranadheera
Randazzo
Rivera-Espinoza
Rodr铆guez-G贸mez
Rodr铆guez-G贸mez
Rodr铆guez-G贸mez
Rodr铆guez-G贸mez
Rossi
S谩nchez-G贸mez
Valerio
Valerio
Valerio
Verganovi膰
Zhllima
Publication venue
'Frontiers Media SA'
Publication date
Field of study
No full text
Crossref