14 research outputs found
Development of pollination and in vitro germination techniques to improve the hybridization in Hydrangea spp.
Hydrangea is a genus of ornamental plants which is gaining new markets mainly as a fresh or dried cut flower, but it is also important as a pot plant and for landscaping. To expand its market, new hybrids should be developed. To increase the hybridization efficiency, some techniques were developed and tested: i) evaluation of two pollination systems; ii) comparison among fruit-cut systems before in vitro cultivation to develop embryos and to allow the growth of new genotypes; iii) evaluation of seed disinfection systems for in vitro germination; iv) sowing systems using seeds and fruits from stocks cultivated in two environments. To increase inter- and intra-specific hybridization, pollination by dispersion of previously collected pollen on the top of a corymb by a brush was more effective than pollination using the corymb itself as a brush. A longitudinal cut system can be considered the best treatment to be applied on fruits before in vitro cultivation to allow growth of seedlings. Sterilization of seeds can be done by immersion in a solution of commercial bleach for 5 minutes on MS culture medium with PPM®. When stocks are cultivated in greenhouses, in vitro contamination is lower and seeds have a better rate of germination. The results of these experiments were applied in a breeding program on Hydrangea using sexual crosses
Calagem e adubação potássica na produção do cupuaçuzeiro em sistemas agroflorestais da Amazônia Ocidental
Leaf anatomical features of three Theobroma species (Malvaceae s.l.) native to the Brazilian Amazon
Floral biology of cupuassu (Theobroma grandiflorum (Willdenow ex Sprengel) Schumann)
SIGLEAvailable from British Library Document Supply Centre- DSC:DX182318 / BLDSC - British Library Document Supply CentreGBUnited Kingdo
Flowering levels, harvest season and yields of cupuassu (Theobroma grandiflorum) Níveis de floração, período de safra e produção do cupuaçuzeiro (Theobroma grandiflorum)
Cupuassu (Theobroma grandiflorum), a specie native to Amazonia, has been planted commercially in Brazil to satisfy the demand for the flavorful juice obtained from the pulp around its seeds. The trees are notorious for low and irregular fruit production. Data gathered over two seasons from trees in a germplasm collection in Pará, Brazil, showed that some of them fruited more regularly than others. Differences in fruit production correlated to differences in flower production. Tree-to-tree variation in flower production, fruit production, and consistency of both over time suggest considerable scope for improving yields by selection. Hand pollinations resulted in a much higher frequency of fruit set than open pollinations, indicating that lack of effective pollination is also a reason for low yield. However, attempts to increase the level of effective pollination are handicapped by low knowledge about the pollinators of cupuassu and their behavior.<br>Cupuaçu (Theobroma grandiflorum) é uma espécie nativa da Amazônia que vem sendo plantada comercialmente no Brasil para satisfazer a demanda pelo seu suco, de sabor marcante, obtido da polpa que envolve as suas sementes. As árvores não notórias pela sua baixa e irregular produtividade. Dados obtidos de dois períodos produtivos, de árvores de uma coleção de germoplasma no estado do Pará, Brasil, mostraram que algumas delas frutificam mais irregularmente que outras. Diferenças na produção de frutos foram correlacionadas à diferenças na produção de flores. Variações entre plantas nas produções de flores e de frutos, e a repetibilidade de ambos ao longo do tempo sugerem melhoria das colheitas por seleção. Polinizações manuais resultaram em aumento no pegamento dos frutos, indicando que a falta de polinizador efetivo é também um causa da produtividade baixa. Entretanto, tentativas para aumentar o nível de polinização efetiva são dificultadas pelo pouco conhecimento sobre os agentes polinizadores do cupuaçu e seu comportamento
Description of Amazonian Theobroma L. collections, species identification, and characterization of interspecific hybrids
There are two major in vivo collections of species of the genus Theobroma L. in Belém and Marituba, state of Pará, Brazil, and in both there are natural species, as well as natural and artificial interspecific hybrids. In order to organize a database of Brazilian Theobroma species, a description of the existing collections and detailed information about the interspecific hybrids, including an artificial key for their identification, are presented in this article
Indução de embriogênese somática em cupuaçu (Theobroma grandiflorum Schum.) Induction of somatic embryogenesis in cupuassu (Theobroma grandiflorum Schum.)
Folhas jovens de cupuaçu (Theobroma grandiflorum Schum.) foram empregadas para indução de embriogênese somática, as quais foram cultivadas inicialmente em meio MS suplementado com 6,0 mg/L BAP e 0,5 mg/L AIA (meio de estabelecimento), seguindo-se o cultivo em meio MS suplementado com 2,20 mg/L TDZ (meio de indução). A região da nervura mostrou intumescimento três dias após inoculação no meio de estabelecimento, o qual foi seguido pela formação de cachos de calos. As massas calosas foram transferidas para o meio de indução, e as estruturas com características pró-embriogênicas puderam ser observadas após uma semana. Estudos de microscopia eletrônica de varredura revelaram estruturas com características de embriões somáticos no meio com TDZ.<br>Young leaves of cupuassu (Theobroma grandiflorum Schum.) were used to induce somatic embryogenesis, which were cultivated initially in MS basal medium suplemented with 6.0 mg/L BAP and 0.5 mg/L IAA (established medium ) followed by MS basal medium supplemented with 2,20 mg/L TDZ (induction medium). Vascular region of explants showed intumescement three days after inoculation in established medium, which was followed by the formation of calli clusters. Calli mass were transferred to induction medium, and the structures with proembryogenic characteristics could be observed after one week. Scanning electron microscopy studies revealed structures with somatic embryos characteristics in the medium with TDZ
Efeito da temperatura e taxa de cisalhamento nas propriedades de escoamento da polpa de Cupuaçu (T. grandiflorum Schum) integral Effect of temperature and shear rate in the properties of whole flow Cupuassu pulp (Theobroma grandiflorum)
O comportamento reológico da polpa de cupuaçu integral foi determinado na faixa de temperatura de 10 a 60ºC. Os efeitos da temperatura e da taxa de deformação foram avaliados por meio de testes em cisalhamento estacionário. As análises reológicas foram conduzidas num reômetro Thermo Haake RheoStress 1. Os reogramas foram descritos pelos modelos reológicos de Ostwald-de-Waelle e o de Herschel-Bulkley. As curvas de escoamento mais bem ajustadas pelo modelo de Ostwald-de-Waelle. O produto apresentou comportamento pseudoplástico, e o índice de comportamento de fluxo (n) decresceu com o aumento da temperatura. O efeito da temperatura sobre a viscosidade aparente foi descrita por uma equação tipo Arrhenius e discutida em termos de energia de ativação. Essa energia aumentou com o aumento da taxa de deformação, sendo obtidos valores na faixa de 1 a 2 kcal/gmol.<br>The rheological behavior of the entire cupuassu pulp was determined in the temperature range 10 - 60ºC. The effects of temperature and deformation rate were evaluated by means of shear flow tests. Rheometry analyses were conducted with a Thermo Haake RheoStress 1 system. Rheograms were described by models by Ostwald-of-Waelle and Herschel-Bulkley. The Ostwald-of-Waelle model successfully represented pulp flow behavior. The product presented shear-thinning behavior and the flow behavior index (n) decreased with the increase of temperature. The effect of temperature on the apparent viscosity in cupuassu pulp was described by an Arrhenius equation and discussed in terms of activation energy. The increase in shear rate caused an energy increase, and values were obtained in the range of a line from 1 to 2 kcal/gmol