9 research outputs found
Relationship between sorption characteristic and selected functional properties of chemically modified waxy maize starches
No full textEnzymatic Modification of Granular Potato Starch ‐ Effect of Debranching on Morphological, Molecular, and Functional Properties
No full textChemical, functional and pasting properties of banana and plantain starches modified by pre-gelatinization, oxidation and acetylation
No full textNutrient density and bioaccessibility, and the antioxidant, satiety, glycemic, and alkalinizing potentials of fruit-based foods according to the degree of processing: a narrative review
No full textPhysico-Chemical Characterization of Culled Plantain Pulp Starch, Peel Starch, and Flour
No full text
