258 research outputs found

    Mechanism of proteolysis in matrix metalloproteinase-2 revealed by QM/MM modeling

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    The mechanism of enzymatic peptide hydrolysis in matrix metalloproteinase-2 (MMP-2) was studied at atomic resolution through quantum mechanics/molecular mechanics (QM/MM) simulations. An all-atom three-dimensional molecular model was constructed on the basis of a crystal structure from the Protein Data Bank (ID: 1QIB), and the oligopeptide Ace-Gln-Gly∼Ile-Ala-Gly-Nme was considered as the substrate. Two QM/MM software packages and several computational protocols were employed to calculate QM/MM energy profiles for a four-step mechanism involving an initial nucleophilic attack followed by hydrogen bond rearrangement, proton transfer, and Cβ€”N bond cleavage. These QM/MM calculations consistently yield rather low overall barriers for the chemical steps, in the range of 5–10 kcal/mol, for diverse QM treatments (PBE0, B3LYP, and BB1K density functionals as well as local coupled cluster treatments) and two MM force fields (CHARMM and AMBER). It, thus, seems likely that product release is the rate-limiting step in MMP-2 catalysis. This is supported by an exploration of various release channels through QM/MM reaction path calculations and steered molecular dynamics simulations

    Comparative study of technologies for extraction of biologically active substances from the raw material of animal origin

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    Technologies of isolation and concentration of biologically active substances, developed in the middle of the 20th century, need adjustment and adaptation to modern conditions both to increase the activity of substances and for greater economic efficiency. The aim of the research is the comparison of dynamics of biologically active compounds extraction from porcines pancreas in two methods: the saline method based on 0.9% sodium chloride solution, and the acidic method based on 2.4% trichloroacetic acid solution. Also the purpose of research is to assess the possibilities for further optimization of technologies. The total protein concentration based on the biuret reaction in the samples taken during the extraction, as well as the calculation and analysis of the point degrees and rates of extraction are chosen as the controlled parameters. Local maxima of the protein yields into the extractant media at the 60th, 135th and 255th minute were recorded during saline extraction; and at the 75th and 135th minute during acid extraction. Also the proteomic profile of the extracts was studied. Wide range of compounds with molecular weight of less than 52 kDa was found in extracts based on physiological saline solution, and protein substances of whole presented range of molecular weights in trichloroacetic acid based extracts were considered. The predominance of low molecular weight protein fraction of interest was noted also in this method of extraction in comparison with the other methods of extraction. According to the UniProt database, we assume availability of probable compounds with a molecular weight of less than 30 kDa in the purified acidic extract. The presence of some proteins absent in the final saline extract was noted. The acidic erythrograms showed a weak degrading effect of both types of extracts on the membranes of rat erythrocytes, as well as the cytoprotective effect of acidic ultrafiltrates (less than 3 kDa). The obtained results prove a better efficiency of trichloroacetic acid extraction method used for obtaining a mixture of a wide range of compounds, including biologically active substances of low molecular weight

    Evolution of in vitro digestibility techniques: a systematic review

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    The inability to reproduce certain digestive processes in vivo, high research costs and ethical aspects have led to the development of a large number of in vitro digestion models. These models allow us to take into account various factors of modeling complex multistage physiological processes occurring in the gastrointestinal tract, which makes them promising and widely used. A significant part of in vitro methods includes assessment by enzymatic digestion and are based on the calculation of nitrogen remaining after digestion in relation to the initial total nitrogen (according to the Dumas, Kjeldahl method, spectrophotometric or chromatographic method). There are also a number of titrometric methods (pH‑stat), which are mainly used to assess the digestibility of feed, most successfully for aquatic animals due to the simplicity of their digestive tract. Methods for assessing the digestibility of food products by enzymatic digestion have undergone various stages of evolution (since 1947) and have been widely modified by including various enzymes (pepsin, trypsin, pancreatin, erepsin, etc.) in model systems, indices for various products have been determined on their basis (pepsin-digest-residue (PDR) index, 1956; pepsin pancreatin digest (PPD) index, 1964; pepsin digest dialysate (PDD), 1989). As a result, a single protocol was formed to study the digestibility of food β€” INFOGEST (2014–2019), which includes three stages of digestion (oral, gastric and intestinal). It allows researchers to accurately reproduce the conditions of the human gastrointestinal tract and is widely used by scientists around the world

    ΠžΠŸΠ’Π˜Π§Π•Π‘ΠšΠΠ― Π‘Π˜Π‘Π’Π•ΠœΠ НА ΠžΠ‘ΠΠžΠ’Π• Π›ΠΠ—Π•Π ΠΠžΠ“Πž Π‘Π’Π•Π’ΠžΠ”Π˜ΠžΠ”Π Π”Π›Π― ΠšΠžΠΠ’Π ΠžΠ›Π― Π”Π˜ΠΠΠœΠ˜ΠšΠ˜ ΠšΠ ΠžΠ’ΠžΠ’ΠžΠšΠ И Π€Π£ΠΠšΠ¦Π˜ΠžΠΠΠ›Π¬ΠΠžΠ“Πž БОБВОЯНИЯ МЫЩЦ Π’ Π‘Π˜ΠžΠ›ΠžΠ“Π˜Π§Π•Π‘ΠšΠ˜Π₯ ВКАНЯΠ₯

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    The blood flow in the skin of the temporal region and the functional state of the muscles were investigated using the speckle-optical method. It is shown that the speckle-optical method can be used to objectify the skin blood flow and to evaluate vascular reactivity during breath-holding and hyperventilation. Obtained objective data of the tonic state of the anterior tibial muscle of healthy people can be used as indicators of the norm in the clinic for comparison with the results of examinations of patients with diseases of the motor sphere and the pathology of the neuromuscular apparatus, as well as in sports medicine.Π‘ использованиСм спСкл-оптичСского ΠΌΠ΅Ρ‚ΠΎΠ΄Π° исслСдованы ΠΊΡ€ΠΎΠ²ΠΎΡ‚ΠΎΠΊ Π² ΠΊΠΎΠΆΠ½Ρ‹Ρ… ΠΏΠΎΠΊΡ€ΠΎΠ²Π°Ρ… височной области ΠΈ Ρ„ΡƒΠ½ΠΊΡ†ΠΈΠΎΠ½Π°Π»ΡŒΠ½ΠΎΠ΅ состояниС ΠΌΡ‹ΡˆΡ†. Показано, Ρ‡Ρ‚ΠΎ спСкл-оптичСский ΠΌΠ΅Ρ‚ΠΎΠ΄ ΠΌΠΎΠΆΠ΅Ρ‚ ΠΏΡ€ΠΈΠΌΠ΅Π½ΡΡ‚ΡŒΡΡ для ΠΎΠ±ΡŠΠ΅ΠΊΡ‚ΠΈΠ²ΠΈΠ·Π°Ρ†ΠΈΠΈ ΠΊΠΎΠΆΠ½ΠΎΠ³ΠΎ ΠΊΡ€ΠΎΠ²ΠΎΡ‚ΠΎΠΊΠ° ΠΈ ΠΎΡ†Π΅Π½ΠΊΠΈ сосудистой рСактивности ΠΏΡ€ΠΈ Π·Π°Π΄Π΅Ρ€ΠΆΠΊΠ΅ дыхания ΠΈ гипСрвСнтиляции. ΠŸΠΎΠ»ΡƒΡ‡Π΅Π½Π½Ρ‹Π΅ ΠΎΠ±ΡŠΠ΅ΠΊΡ‚ΠΈΠ²Π½Ρ‹Π΅ Π΄Π°Π½Π½Ρ‹Π΅ тоничСского состояния ΠΏΠ΅Ρ€Π΅Π΄Π½Π΅ΠΉ Π±ΠΎΠ»ΡŒΡˆΠ΅Π±Π΅Ρ€Ρ†ΠΎΠ²ΠΎΠΉ ΠΌΡ‹ΡˆΡ†Ρ‹ Π·Π΄ΠΎΡ€ΠΎΠ²Ρ‹Ρ… людСй ΠΌΠΎΠ³ΡƒΡ‚ Π±Ρ‹Ρ‚ΡŒ ΠΈΡΠΏΠΎΠ»ΡŒΠ·ΠΎΠ²Π°Π½Ρ‹ Π² ΠΊΠ»ΠΈΠ½ΠΈΠΊΠ΅ Π² качСствС ΠΏΠΎΠΊΠ°Π·Π°Ρ‚Π΅Π»Π΅ΠΉ Π½ΠΎΡ€ΠΌΡ‹ ΠΏΡ€ΠΈ сравнСния с Ρ€Π΅Π·ΡƒΠ»ΡŒΡ‚Π°Ρ‚Π°ΠΌΠΈ обслСдования ΠΏΠ°Ρ†ΠΈΠ΅Π½Ρ‚ΠΎΠ² с заболСваниями Π΄Π²ΠΈΠ³Π°Ρ‚Π΅Π»ΡŒΠ½ΠΎΠΉ сфСры ΠΈ ΠΏΠ°Ρ‚ΠΎΠ»ΠΎΠ³ΠΈΠ΅ΠΉ Π½Π΅Ρ€Π²Π½ΠΎ-ΠΌΡ‹ΡˆΠ΅Ρ‡Π½ΠΎΠ³ΠΎ Π°ΠΏΠΏΠ°Ρ€Π°Ρ‚Π°, Π° Ρ‚Π°ΠΊΠΆΠ΅ Π² спортивной ΠΌΠ΅Π΄ΠΈΡ†ΠΈΠ½Π΅

    Π’ΠΎΠ΄Π½ΠΎ-солСвая экстракция ΠΊΠ°ΠΊ ΠΌΠ΅Ρ‚ΠΎΠ΄ получСния смСси биологичСски Π°ΠΊΡ‚ΠΈΠ²Π½Ρ‹Ρ… соСдинСний Π±Π΅Π»ΠΊΠΎΠ²ΠΎΠΉ ΠΏΡ€ΠΈΡ€ΠΎΠ΄Ρ‹ ΠΈΠ· ΠΏΠΎΠ΄ΠΆΠ΅Π»ΡƒΠ΄ΠΎΡ‡Π½ΠΎΠΉ ΠΆΠ΅Π»Π΅Π·Ρ‹ свиньи

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    A relevant solution to the problem of processing meat industry waste in Russia is to obtain useful biologically active compounds from abundant organs. The aim of this study was to examine the effectiveness of the saline extraction as a method for extracting a mixture of promising biologically active compounds from the porcine pancreas, as well as to determine the optimal time for the process. The study consisted of extraction of the porcine pancreas with 0,9% sodium chloride solution for 5 h 30 min with further determination of the total protein concentration and proteomic profile of the samples taken throughout the process. Based on the analysis of the dependence of the total protein content in the extractant on time, the optimal extraction time was determined to be 135–150 minutes. When studying the results of electrophoresis and the data of their processing, the optimal extraction time for the targeted isolation of the low-molecular fraction of compounds was also determined to be 90 min. At the same time, 13 protein bands with a molecular weight of 52 kDa and below were found on the electropherograms. Saline should be considered applicable for obtaining extracts rich in biologically active substances, incl. hormones, enzymes and other physiologically active compounds.ΠΠΊΡ‚ΡƒΠ°Π»ΡŒΠ½Ρ‹ΠΌ Ρ€Π΅ΡˆΠ΅Π½ΠΈΠ΅ΠΌ ΠΏΡ€ΠΎΠ±Π»Π΅ΠΌΡ‹ ΠΏΠ΅Ρ€Π΅Ρ€Π°Π±ΠΎΡ‚ΠΊΠΈ ΠΎΡ‚Ρ…ΠΎΠ΄ΠΎΠ² мясной ΠΏΡ€ΠΎΠΌΡ‹ΡˆΠ»Π΅Π½Π½ΠΎΡΡ‚ΠΈ в России являСтся ΠΏΠΎΠ»ΡƒΡ‡Π΅Π½ΠΈΠ΅ ΠΏΠΎΠ»Π΅Π·Π½Ρ‹Ρ… биологичСски Π°ΠΊΡ‚ΠΈΠ²Π½Ρ‹Ρ… соСдинСний ΠΈΠ· Π±ΠΎΠ³Π°Ρ‚Ρ‹Ρ… ΠΈΠΌΠΈ ΠΎΡ€Π³Π°Π½ΠΎΠ². ЦСлью настоящСго исслСдования Π±Ρ‹Π»ΠΎ ΠΈΠ·ΡƒΡ‡Π΅Π½ΠΈΠ΅ эффСктивности ΠΌΠ΅Ρ‚ΠΎΠ΄Π° экстракции физиологичСским раствором ΠΊΠ°ΠΊ способа извлСчСния смСси пСрспСктивных биологичСски Π°ΠΊΡ‚ΠΈΠ²Π½Ρ‹Ρ… соСдинСний ΠΈΠ· ΠΏΠΎΠ΄ΠΆΠ΅Π»ΡƒΠ΄ΠΎΡ‡Π½ΠΎΠΉ ΠΆΠ΅Π»Π΅Π·Ρ‹ свиньи, Π°Β Ρ‚Π°ΠΊΠΆΠ΅ ΠΎΠΏΡ€Π΅Π΄Π΅Π»Π΅Π½ΠΈΠ΅ ΠΎΠΏΡ‚ΠΈΠΌΠ°Π»ΡŒΠ½ΠΎΠ³ΠΎ Π²Ρ€Π΅ΠΌΠ΅Π½ΠΈ процСсса. ИсслСдованиС Π·Π°ΠΊΠ»ΡŽΡ‡Π°Π»ΠΎΡΡŒ Π²Β ΠΏΡ€ΠΎΠ²Π΅Π΄Π΅Π½ΠΈΠΈ экстракции ΠΏΠΎΠ΄ΠΆΠ΅Π»ΡƒΠ΄ΠΎΡ‡Π½ΠΎΠΉ ΠΆΠ΅Π»Π΅Π·Ρ‹ 0,9% раствором натрия Ρ…Π»ΠΎΡ€ΠΈΠ΄Π° Π²Β Ρ‚Π΅Ρ‡Π΅Π½ΠΈΠ΅ 5 Ρ‡ 30 ΠΌΠΈΠ½ с дальнСйшим ΠΎΠΏΡ€Π΅Π΄Π΅Π»Π΅Π½ΠΈΠ΅ΠΌ ΠΎΠ±Ρ‰Π΅ΠΉ ΠΊΠΎΠ½Ρ†Π΅Π½Ρ‚Ρ€Π°Ρ†ΠΈΠΈ Π±Π΅Π»ΠΊΠ° Π±ΠΈΡƒΡ€Π΅Ρ‚ΠΎΠ²Ρ‹ΠΌ ΠΌΠ΅Ρ‚ΠΎΠ΄ΠΎΠΌ. Π’Π°ΠΊΠΆΠ΅ ΠΏΠΎΠ»ΡƒΡ‡Π΅Π½ ΠΏΡ€ΠΎΡ‚Π΅ΠΎΠΌΠ½Ρ‹ΠΉ ΠΏΡ€ΠΎΡ„ΠΈΠ»ΡŒ ΠΎΠ±Ρ€Π°Π·Ρ†ΠΎΠ², ΠΎΡ‚Π±ΠΈΡ€Π°Π΅ΠΌΡ‹Ρ… Π½Π° протяТСнии всСго процСсса, ΠΌΠ΅Ρ‚ΠΎΠ΄ΠΎΠΌ ΠΎΠ΄Π½ΠΎΠΌΠ΅Ρ€Π½ΠΎΠ³ΠΎ Π΄Π΅Π½Π°Ρ‚ΡƒΡ€ΠΈΡ€ΡƒΡŽΡ‰Π΅Π³ΠΎ элСктрофорСза ΠΏΠΎ Лэммли Π²Β 12,5% ΠΏΠΎΠ»ΠΈΠ°ΠΊΡ€ΠΈΠ»Π°ΠΌΠΈΠ΄Π½ΠΎΠΌ Π³Π΅Π»Π΅. На основС Π°Π½Π°Π»ΠΈΠ·Π° зависимости содСрТания ΠΎΠ±Ρ‰Π΅Π³ΠΎ Π±Π΅Π»ΠΊΠ° в экстрагСнтС ΠΎΡ‚ Π²Ρ€Π΅ΠΌΠ΅Π½ΠΈ ΠΎΠΏΡ€Π΅Π΄Π΅Π»Π΅Π½ΠΎ ΠΎΠΏΡ‚ΠΈΠΌΠ°Π»ΡŒΠ½ΠΎΠ΅ врСмя экстракции, ΠΊΠΎΡ‚ΠΎΡ€ΠΎΠ΅ составило 135–150 ΠΌΠΈΠ½. По Ρ€Π΅Π·ΡƒΠ»ΡŒΡ‚Π°Ρ‚Π°ΠΌ элСктрофорСза ΠΈΒ Π΄Π°Π½Π½Ρ‹Ρ… Π±ΠΈΠΎΠΈΠ½Ρ„ΠΎΡ€ΠΌΠ°Ρ†ΠΈΠΎΠ½Π½ΠΎΠ³ΠΎ Π°Π½Π°Π»ΠΈΠ·Π° ΠΎΠΏΡ‚ΠΈΠΌΠ°Π»ΡŒΠ½ΠΎΠ΅ врСмя экстракции для Ρ†Π΅Π»Π΅Π½Π°ΠΏΡ€Π°Π²Π»Π΅Π½Π½ΠΎΠ³ΠΎ выдСлСния низкомолСкулярной Ρ„Ρ€Π°ΠΊΡ†ΠΈΠΈ соСдинСний составляло 90 ΠΌΠΈΠ½. На элСктрофорСграммах ΠΎΠ±Π½Π°Ρ€ΡƒΠΆΠ΅Π½Ρ‹ 13 Π±Π΅Π»ΠΊΠΎΠ²Ρ‹Ρ… полос с молСкулярной массой 52 ΠΊΠ”Π° ΠΈΒ Π½ΠΈΠΆΠ΅. Π’Π°ΠΊΠΈΠΌ ΠΎΠ±Ρ€Π°Π·ΠΎΠΌ, 0,9% раствор натрия Ρ…Π»ΠΎΡ€ΠΈΠ΄Π° ΠΏΡ€ΠΈΠΌΠ΅Π½ΠΈΠΌ для получСния экстрактов, Π±ΠΎΠ³Π°Ρ‚Ρ‹Ρ… Π±ΠΈΠΎΠ°ΠΊΡ‚ΠΈΠ²Π½Ρ‹ΠΌΠΈ вСщСствами, Π²Β Ρ‚ΠΎΠΌ числС Π³ΠΎΡ€ΠΌΠΎΠ½Π°ΠΌΠΈ, Ρ„Π΅Ρ€ΠΌΠ΅Π½Ρ‚Π°ΠΌΠΈ ΠΈΒ Π΄Ρ€ΡƒΠ³ΠΈΠΌΠΈ физиологичСски Π°ΠΊΡ‚ΠΈΠ²Π½Ρ‹ΠΌΠΈ соСдинСниями

    Π‘ΠŸΠ•ΠšΠ›-ΠžΠŸΠ’Π˜Π§Π•Π‘ΠšΠΠ― Π₯ΠΠ ΠΠšΠ’Π•Π Π˜Π‘Π’Π˜ΠšΠ ΠœΠ˜ΠšΠ ΠžΠ“Π•ΠœΠžΠ”Π˜ΠΠΠœΠ˜ΠšΠ˜ ΠšΠžΠ–ΠΠ«Π₯ ΠŸΠžΠšΠ ΠžΠ’ΠžΠ’ Π’Π˜Π‘ΠžΠ§ΠΠžΠ™ ΠžΠ‘Π›ΠΠ‘Π’Π˜ Π£ ΠŸΠΠ¦Π˜Π•ΠΠ’ΠžΠ’ Π‘ ΠΠ Π’Π•Π Π˜ΠΠ›Π¬ΠΠ«ΠœΠ˜ ΠΠΠ•Π’Π Π˜Π—ΠœΠΠœΠ˜

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    The possibility of application of the speckle-optical method for the objectivization of cutaneous blood flow and evaluation of vascular reactivity with respiratory arrest and hyperventilation is shown. 21 patients with arterial aneurysms (AA) of the brain were examined. Recording of blood flow was carried out on skin of the temporal region on both sides. Violation of vascular reactivity during respiratory tests in the form of development of paradoxical reactions or reduction of adequate responses to HF and HB on the side with AA has been established. The most informative are the power of the spectrum and the mean frequency of the spectrum.Показана Π²ΠΎΠ·ΠΌΠΎΠΆΠ½ΠΎΡΡ‚ΡŒ примСнСния спСкл-оптичСского ΠΌΠ΅Ρ‚ΠΎΠ΄Π° для ΠΎΠ±ΡŠΠ΅ΠΊΡ‚ΠΈΠ²ΠΈΠ·Π°Ρ†ΠΈΠΈ ΠΊΠΎΠΆΠ½ΠΎΠ³ΠΎ ΠΊΡ€ΠΎΠ²ΠΎΡ‚ΠΎΠΊΠ° ΠΈ ΠΎΡ†Π΅Π½ΠΊΠΈ сосудистой рСактивности ΠΏΡ€ΠΈ Π·Π°Π΄Π΅Ρ€ΠΆΠΊΠ΅ дыхания (Π—Π”) ΠΈ гипСрвСнтиляции (Π“Π’). ОбслСдован 21 ΠΏΠ°Ρ†ΠΈΠ΅Π½Ρ‚ с Π°Ρ€Ρ‚Π΅Ρ€ΠΈΠ°Π»ΡŒΠ½Ρ‹ΠΌΠΈ Π°Π½Π΅Π²Ρ€ΠΈΠ·ΠΌΠ°ΠΌΠΈ (АА) Π³ΠΎΠ»ΠΎΠ²Π½ΠΎΠ³ΠΎ ΠΌΠΎΠ·Π³Π°. Π—Π°ΠΏΠΈΡΡŒ ΠΊΡ€ΠΎΠ²ΠΎΡ‚ΠΎΠΊΠ° ΠΏΡ€ΠΎΠ²ΠΎΠ΄ΠΈΠ»ΠΈ Π² ΠΊΠΎΠΆΠ½Ρ‹Ρ… ΠΏΠΎΠΊΡ€ΠΎΠ²Π°Ρ… височной области с ΠΎΠ±Π΅ΠΈΡ… сторон. УстановлСно Π½Π°Ρ€ΡƒΡˆΠ΅Π½ΠΈΠ΅ сосудистой рСактивности ΠΏΡ€ΠΈ ΠΏΡ€ΠΎΠ²Π΅Π΄Π΅Π½ΠΈΠΈ Π΄Ρ‹Ρ…Π°Ρ‚Π΅Π»ΡŒΠ½Ρ‹Ρ… ΠΏΡ€ΠΎΠ± Π² Π²ΠΈΠ΄Π΅ развития ΠΏΠ°Ρ€Π°Π΄ΠΎΠΊΡΠ°Π»ΡŒΠ½Ρ‹Ρ… Ρ€Π΅Π°ΠΊΡ†ΠΈΠΉ ΠΈΠ»ΠΈ сниТСния Π°Π΄Π΅ΠΊΠ²Π°Ρ‚Π½Ρ‹Ρ… Ρ€Π΅Π°ΠΊΡ†ΠΈΠΉ Π½Π° Π—Π” ΠΈ Π“Π’ Π½Π° сторонС с АА. НаиболСС ΠΈΠ½Ρ„ΠΎΡ€ΠΌΠ°Ρ‚ΠΈΠ²Π½Ρ‹ΠΌΠΈ ΡΠ²Π»ΡΡŽΡ‚ΡΡ ΠΌΠΎΡ‰Π½ΠΎΡΡ‚ΡŒ спСктра ΠΈ срСдняя частота спСктра

    Novel Oncogenic Transcription Factor Cooperation in RB-Deficient Cancer

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    The retinoblastoma tumor suppressor (RB) is a critical regulator of E2F-dependent transcription, controlling a multitude of protumorigenic networks including but not limited to cell-cycle control. Here, genome-wide assessment of E2F1 function after RB loss in isogenic models of prostate cancer revealed unexpected repositioning and cooperation with oncogenic transcription factors, including the major driver of disease progression, the androgen receptor (AR). Further investigation revealed that observed AR/E2F1 cooperation elicited novel transcriptional networks that promote cancer phenotypes, especially as related to evasion of cell death. These observations were reflected in assessment of human disease, indicating the clinical relevance of the AR/E2F1 cooperome in prostate cancer. Together, these studies reveal new mechanisms by which RB loss induces cancer progression and highlight the importance of understanding the targets of E2F1 function. SIGNIFICANCE: This study identifies that RB loss in prostate cancer drives cooperation between AR and E2F1 as coregulators of transcription, which is linked to the progression of advanced disease

    ВлияниС ΠΏΡ€ΠΎΠ΄ΠΎΠ»ΠΆΠΈΡ‚Π΅Π»ΡŒΠ½ΠΎΡΡ‚ΠΈ свСтодиодного освСщСния Π½Π° биохимичСский состав ΠΌΠΈΠΊΡ€ΠΎΠ·Π΅Π»Π΅Π½ΠΈ капусты Π±Π΅Π»ΠΎΠΊΠΎΡ‡Π°Π½Π½ΠΎΠΉ

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    In recent years, there has been a steady increase in public interest in healthy and balanced foods all over the world. In this respect, the microgreens of white cabbage is a source of a wide range of useful substances and is characterized by a higher content of those, compared with a similar commercial vegetable. At the same time, information about technological aspects of cultivation, which relate to the duration of lighting, about their correlation with biochemical composition of microgreens of industrial varieties and hybrids of this crop is insufficient and is limited to a very narrow set of their parameters. For this reason, it is of particular relevance to identify the optimal duration of LED lighting in the white cabbage microgreens crop, which ensures accumulation of the highest nutritional and vitamin value and determines the taste qualities of this product. The results of a comparative study of 14 quantitative parameters of biochemical composition of white cabbage microgreens (content of dry, tannic and pectin substances, free organic, ascorbic and hydroxycinnamic acids, soluble sugars, the main groups of bioflavonoids – i.e. anthocyanins, leucoanthocyanins, catechins, flavonols and the indicator of sugar acid index) with different duration of LED lighting are presented (8, 10, 12, 14 and 16 hours). The less significant effect of the studied factor on biochemical composition of microgreens was revealed at 10 hour exposure, while the maximum, exceeding it three times, was at 16 hour exposure. It has been shown that the highest integral level of nutritional and vitamin value of products according to the total analyzed indicators was provided at 16 hours of LED lighting, while the minimum – at 8 hours. For the first time in the Republic of Belarus, the optimal duration of LED lighting for the accumulation of physiologically valuable compounds by microgreens of white cabbage was revealed, which made it possible to recommend it to be used for industrial production.Π’ послСдниС Π³ΠΎΠ΄Ρ‹ Π²ΠΎ всСм ΠΌΠΈΡ€Π΅ Π½Π°Π±Π»ΡŽΠ΄Π°Π΅Ρ‚ΡΡ устойчивоС ΠΏΠΎΠ²Ρ‹ΡˆΠ΅Π½ΠΈΠ΅ интСрСса общСства ΠΊ Π·Π΄ΠΎΡ€ΠΎΠ²Ρ‹ΠΌ ΠΈ сбалансированным ΠΏΡ€ΠΎΠ΄ΡƒΠΊΡ‚Π°ΠΌ питания. ΠœΠΈΠΊΡ€ΠΎΠ·Π΅Π»Π΅Π½ΡŒ капусты Π±Π΅Π»ΠΎΠΊΠΎΡ‡Π°Π½Π½ΠΎΠΉ Π² этом ΠΎΡ‚Π½ΠΎΡˆΠ΅Π½ΠΈΠΈ являСтся источником ΡˆΠΈΡ€ΠΎΠΊΠΎΠ³ΠΎ спСктра ΠΏΠΎΠ»Π΅Π·Π½Ρ‹Ρ… вСщСств ΠΈ отличаСтся Π±ΠΎΠ»Π΅Π΅ высоким ΠΈΡ… содСрТаниСм ΠΏΠΎ ΡΡ€Π°Π²Π½Π΅Π½ΠΈΡŽ с Π°Π½Π°Π»ΠΎΠ³ΠΈΡ‡Π½Ρ‹ΠΌ Ρ‚ΠΎΠ²Π°Ρ€Π½Ρ‹ΠΌ ΠΎΠ²ΠΎΡ‰Π΅ΠΌ. ВмСстС с Ρ‚Π΅ΠΌ информация ΠΎ тСхнологичСских аспСктах выращивания, ΠΊ ΠΊΠΎΡ‚ΠΎΡ€Ρ‹ΠΌ Π² ΠΏΠ΅Ρ€Π²ΡƒΡŽ ΠΎΡ‡Π΅Ρ€Π΅Π΄ΡŒ относится ΠΏΡ€ΠΎΠ΄ΠΎΠ»ΠΆΠΈΡ‚Π΅Π»ΡŒΠ½ΠΎΡΡ‚ΡŒ освСщСния, ΠΎΠ± ΠΈΡ… связи с биохимичСским составом ΠΌΠΈΠΊΡ€ΠΎΠ·Π΅Π»Π΅Π½ΠΈ ΠΏΡ€ΠΎΠΌΡ‹ΡˆΠ»Π΅Π½Π½Ρ‹Ρ… сортов ΠΈ Π³ΠΈΠ±Ρ€ΠΈΠ΄ΠΎΠ² Π΄Π°Π½Π½ΠΎΠΉ ΠΊΡƒΠ»ΡŒΡ‚ΡƒΡ€Ρ‹ нСдостаточна ΠΈ ограничиваСтся вСсьма ΡƒΠ·ΠΊΠΈΠΌ Π½Π°Π±ΠΎΡ€ΠΎΠΌ ΠΈΡ… характСристик. По этой ΠΏΡ€ΠΈΡ‡ΠΈΠ½Π΅ ΠΎΡΠΎΠ±ΡƒΡŽ Π°ΠΊΡ‚ΡƒΠ°Π»ΡŒΠ½ΠΎΡΡ‚ΡŒ ΠΎΠ±Ρ€Π΅Ρ‚Π°Π΅Ρ‚ выявлСниС ΠΎΠΏΡ‚ΠΈΠΌΠ°Π»ΡŒΠ½ΠΎΠΉ ΠΏΡ€ΠΎΠ΄ΠΎΠ»ΠΆΠΈΡ‚Π΅Π»ΡŒΠ½ΠΎΡΡ‚ΠΈ свСтодиодного освСщСния Π² ΠΊΡƒΠ»ΡŒΡ‚ΡƒΡ€Π΅ ΠΌΠΈΠΊΡ€ΠΎΠ·Π΅Π»Π΅Π½ΠΈ капусты Π±Π΅Π»ΠΎΠΊΠΎΡ‡Π°Π½Π½ΠΎΠΉ, ΠΎΠ±Π΅ΡΠΏΠ΅Ρ‡ΠΈΠ²Π°ΡŽΡ‰Π΅ΠΉ Π½Π°ΠΊΠΎΠΏΠ»Π΅Π½ΠΈΠ΅ Π½Π°ΠΈΠ±ΠΎΠ»Π΅Π΅ высокой ΠΏΠΈΡ‚Π°Ρ‚Π΅Π»ΡŒΠ½ΠΎΠΉ ΠΈ Π²ΠΈΡ‚Π°ΠΌΠΈΠ½Π½ΠΎΠΉ цСнности ΠΈ ΠΎΠΏΡ€Π΅Π΄Π΅Π»ΡΡŽΡ‰Π΅ΠΉ вкусовыС качСства Π΄Π°Π½Π½ΠΎΠΉ ΠΏΡ€ΠΎΠ΄ΡƒΠΊΡ†ΠΈΠΈ. ΠŸΡ€ΠΈΠ²Π΅Π΄Π΅Π½Ρ‹ Ρ€Π΅Π·ΡƒΠ»ΡŒΡ‚Π°Ρ‚Ρ‹ ΡΡ€Π°Π²Π½ΠΈΡ‚Π΅Π»ΡŒΠ½ΠΎΠ³ΠΎ исслСдования 14 количСствСнных характСристик биохимичСского состава ΠΌΠΈΠΊΡ€ΠΎΠ·Π΅Π»Π΅Π½ΠΈ капусты Π±Π΅Π»ΠΎΠΊΠΎΡ‡Π°Π½Π½ΠΎΠΉ (содСрТаниС сухих, Π΄ΡƒΠ±ΠΈΠ»ΡŒΠ½Ρ‹Ρ… ΠΈ ΠΏΠ΅ΠΊΡ‚ΠΈΠ½ΠΎΠ²Ρ‹Ρ… вСщСств, свободных органичСских, аскорбиновой ΠΈ гидроксикоричных кислот, растворимых сахаров, основных Π³Ρ€ΡƒΠΏΠΏ Π±ΠΈΠΎΡ„Π»Π°Π²ΠΎΠ½ΠΎΠΈΠ΄ΠΎΠ² – собствСнно Π°Π½Ρ‚ΠΎΡ†ΠΈΠ°Π½ΠΎΠ², Π»Π΅ΠΉΠΊΠΎΠ°Π½Ρ‚ΠΎΡ†ΠΈΠ°Π½ΠΎΠ², ΠΊΠ°Ρ‚Π΅Ρ…ΠΈΠ½ΠΎΠ², Ρ„Π»Π°Π²ΠΎΠ½ΠΎΠ»ΠΎΠ² ΠΈ ΠΏΠΎΠΊΠ°Π·Π°Ρ‚Π΅Π»ΡŒ сахарокислотного индСкса) ΠΏΡ€ΠΈ Ρ€Π°Π·Π½ΠΎΠΉ ΠΏΡ€ΠΎΠ΄ΠΎΠ»ΠΆΠΈΡ‚Π΅Π»ΡŒΠ½ΠΎΡΡ‚ΠΈ свСтодиодного освСщСния (8, 10, 12, 14, 16 Ρ‡). НаимСнСС Π·Π½Π°Ρ‡ΠΈΡ‚Π΅Π»ΡŒΠ½ΠΎΠ΅ влияниС исслСдуСмого Ρ„Π°ΠΊΡ‚ΠΎΡ€Π° Π½Π° биохимичСский состав ΠΌΠΈΠΊΡ€ΠΎΠ·Π΅Π»Π΅Π½ΠΈ выявлСно ΠΏΡ€ΠΈ 10-часовой экспозиции, Ρ‚ΠΎΠ³Π΄Π° ΠΊΠ°ΠΊ максимальноС, ΠΏΡ€Π΅Π²Ρ‹ΡˆΠ°Π²ΡˆΠ΅Π΅ Π΅Π³ΠΎ Π² Ρ‚Ρ€ΠΈ Ρ€Π°Π·Π°, – ΠΏΡ€ΠΈ 16-часовой. Показано, Ρ‡Ρ‚ΠΎ Π½Π°ΠΈΠ±ΠΎΠ»Π΅Π΅ высокий ΠΈΠ½Ρ‚Π΅Π³Ρ€Π°Π»ΡŒΠ½Ρ‹ΠΉ ΡƒΡ€ΠΎΠ²Π΅Π½ΡŒ ΠΏΠΈΡ‚Π°Ρ‚Π΅Π»ΡŒΠ½ΠΎΠΉ ΠΈ Π²ΠΈΡ‚Π°ΠΌΠΈΠ½Π½ΠΎΠΉ цСнности ΠΏΡ€ΠΎΠ΄ΡƒΠΊΡ†ΠΈΠΈ ΠΏΠΎ совокупности Π°Π½Π°Π»ΠΈΠ·ΠΈΡ€ΡƒΠ΅ΠΌΡ‹Ρ… ΠΏΠΎΠΊΠ°Π·Π°Ρ‚Π΅Π»Π΅ΠΉ обСспСчивался ΠΏΡ€ΠΈ 16-часовой ΠΏΡ€ΠΎΠ΄ΠΎΠ»ΠΆΠΈΡ‚Π΅Π»ΡŒΠ½ΠΎΡΡ‚ΠΈ свСтодиодного освСщСния, Ρ‚ΠΎΠ³Π΄Π° ΠΊΠ°ΠΊ ΠΌΠΈΠ½ΠΈΠΌΠ°Π»ΡŒΠ½Ρ‹ΠΉ – ΠΏΡ€ΠΈ 8-часовой. Π’ΠΏΠ΅Ρ€Π²Ρ‹Π΅ Π² РСспубликС Π‘Π΅Π»Π°Ρ€ΡƒΡΡŒ выявлСна ΠΎΠΏΡ‚ΠΈΠΌΠ°Π»ΡŒΠ½Π°Ρ ΠΏΡ€ΠΎΠ΄ΠΎΠ»ΠΆΠΈΡ‚Π΅Π»ΡŒΠ½ΠΎΡΡ‚ΡŒ свСтодиодного освСщСния для накоплСния физиологичСски Ρ†Π΅Π½Π½Ρ‹Ρ… соСдинСний ΠΌΠΈΠΊΡ€ΠΎΠ·Π΅Π»Π΅Π½ΡŒΡŽ капусты Π±Π΅Π»ΠΎΠΊΠΎΡ‡Π°Π½Π½ΠΎΠΉ, Ρ‡Ρ‚ΠΎ Π΄Π°Π»ΠΎ Π²ΠΎΠ·ΠΌΠΎΠΆΠ½ΠΎΡΡ‚ΡŒ Ρ€Π΅ΠΊΠΎΠΌΠ΅Π½Π΄ΠΎΠ²Π°Ρ‚ΡŒ Π΅Π΅ для использования ΠΏΡ€ΠΈ ΠΏΡ€ΠΎΠΌΡ‹ΡˆΠ»Π΅Π½Π½ΠΎΠΌ производствС Π΄Π°Π½Π½ΠΎΠΉ ΠΏΡ€ΠΎΠ΄ΡƒΠΊΡ†ΠΈΠΈ
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