Integrated Management of Land-use Systems under Systemic Risks and Food-(bio)energy-water-environmental Security Targets: A Stochastic Global Biosphere Management Model

Interdependencies among land-use systems resemble a complex network connected through demand–supply relations, and disruption of the network may catalyze systemic risks affecting food, energy, water, and environmental security (FEWES) worldwide. This paper describes the conceptual development, expansion, and practical application of a stochastic version of the Global Biosphere Management Model (GLOBIOM), a model that is used to assess competition for land use between agriculture, bioenergy, and forestry at regional and global scales. In the stochastic version of the model, systemic risks of various kinds are explicitly covered and can be analyzed and mitigated in all their interactions. While traditional deterministic scenario analysis produces sets of often contradictory outcomes, stochastic GLOBIOM explicitly derives robust decisions that leave the systems better off, independently of what scenario occurs. Stochastic GLOBIOM is formulated as a stochastic optimization model that is central for evaluating portfolios of robust interdependent decisions: ex ante strategic decisions (production allocation, storage capacities) and ex post adaptive (demand, trading, storage control) decisions. For example, the model is applied to the case of increased storage facilities, which can be viewed as catastrophe pools to buffer production shortfalls and fulfill regional and global FEWES requirements when extreme events occur. Expected shortfalls and storage capacities have a close relation with Value-at-Risk and Conditional Value-at-Risk risk measures. The Value of Stochastic Solutions is calculated to present the benefits of the stochastic over the deterministic model

Climate change impacts and mitigation in the developing world: An Integrated Assessment of the Agriculture and Forestry Sectors. Policy Research Working Paper No. WPS 7477

This paper conducts an integrated assessment of climate change impacts and climate mitigation on agricultural commodity markets and food availability in low- and middle-income countries. The analysis uses the partial equilibrium model GLOBIOM to generate scenarios to 2080. The findings show that climate change effects on the agricultural sector will increase progressively over the century. By 2030, the impact of climate change on food consumption is moderate but already twice as large in a world with high inequalities than in a more equal world. In the long run, impacts could be much stronger, with global average calorie losses of 6 percent by 2050 and 14 percent by 2080. A mitigation policy to stabilize climate below 2 degrees C uniformly applied to all regions as a carbon tax would also result in a 6 percent reduction in food availability by 2050 and 12 percent reduction by 2080 compared to the reference scenario. To avoid more severe impacts of climate change mitigation on development than climate change itself, revenue from carbon pricing policies will need to be redistributed appropriately. Overall, the projected effects of climate change and mitigation on agricultural markets raise important issues for food security in the long run, but remain more limited in the medium term horizon of 2030. Thus, there are opportunities for low- and middle- income countries to pursue immediate development needs and thus prepare for later periods when adaptation needs and mitigation efforts will become the greatest

Uncertainty in life cycle greenhouse gas emissions of sustainable aviation fuels from vegetable oils

Sustainable aviation fuel (SAF) is one of the most promising short-to medium-term term options to mitigate greenhouse gas (GHG) emissions from aviation. Life cycle assessment (LCA) is commonly used to estimate GHG emissions from SAF in comparison to fossil kerosene. While there are several studies reporting the GHG emissions from SAF, uncertainty in the results is not always addressed in a comprehensive way. In this work, GHG emissions of hydroprocessed esters and fatty acids (HEFA) fuels derived from jatropha (Jatropha curcas), pennycress (Thlaspi arvense), castor (Ricinus communis), energy tobacco (Nicotiana tabacum, Solaris) and Salicornia (Salicornia bigelovii) oils were estimated. A stochastic methodology was employed where parametric uncertainty was propagated using Monte Carlo simulations. Uncertainty due to methodological choices was incorporated through scenario analyses. Emissions from direct land use change (DLUC) and the associated uncertainty were assessed under the IPCC Tier 1 approach by considering alternative land use transitions per feedstock. Analyzed HEFA pathways provide GHG emissions benefits (34–65%) in comparison to fossil kerosene when DLUC emissions are not considered. Parametric uncertainty yields up to 26% deviation from the median well-to-wake GHG emissions. Changing the allocation choice for the oil extraction step, from the base assumption of energy-based allocation to mass- or market-based, can impact the results by up to 46%. DLUC is a more significant source of uncertainty than both parametric uncertainty and allocation assumptions in the analysis. DLUC emissions negate any GHG savings from HEFA fuels if forests or natural shrublands are lost

Climate change induced transformations of agricultural systems: insights from a global model

Climate change might impact crop yields considerably and anticipated transformations of agricultural systems are needed in the coming decades to sustain affordable food provision. However, decision-making on transformational shifts in agricultural systems is plagued by uncertainties concerning the nature and geography of climate change, its impacts, and adequate responses. Locking agricultural systems into inadequate transformations costly to adjust is a significant risk and this acts as an incentive to delay action. It is crucial to gain insight into how much transformation is required from agricultural systems, how robust such strategies are, and how we can defuse the associated challenge for decision-making. While implementing a definition related to large changes in resource use into a global impact assessment modelling framework, we find transformational adaptations to be required of agricultural systems in most regions by 2050s in order to cope with climate change. However, these transformations widely differ across climate change scenarios: uncertainties in large-scale development of irrigation span in all continents from 2030s on, and affect two-thirds of regions by 2050s. Meanwhile, significant but uncertain reduction of major agricultural areas affects the Northern Hemisphere's temperate latitudes, while increases to non-agricultural zones could be large but uncertain in one-third of regions. To help reducing the associated challenge for decision-making, we propose a methodology exploring which, when, where and why transformations could be required and uncertain, by means of scenario analysis

Healthy, affordable and climate-friendly diets in India

India has among the highest lost years of life from micronutrient deficiencies. We investigate what dietary shifts would eliminate protein, iron, zinc and Vitamin A deficiencies within households’ food budgets and whether these shifts would be compatible with mitigating climate change. This analysis uses the National Sample Survey (2011–12) of consumption expenditure to calculate calorie, protein and the above micronutrient intake deficiencies and relate them to diets, income and location. We show that more than two-thirds of Indians consume insufficient micronutrients, particularly iron and Vitamin A, and to a lesser extent zinc. A greater proportion of urban households than rural households are deficient at all income levels and for all nutrients, with few exceptions. Deficiencies reduce with increasing income. Using constrained optimization, we find that households could overcome these nutrient deficiencies within their food budgets by diversifying their diets, particularly towards coarse cereals, pulses, and leafy vegetables, and away from rice. These dietary changes could reduce India’s agricultural greenhouse gas (GHG) emissions by up to 25%. Current agricultural and food pricing policies may disincentivize these dietary shifts, particularly among the poor

The land use change impact of biofuels consumed in the EU: Quantification of area and greenhouse gas impacts

Biofuels are promoted as an option to reduce climate emissions from the transport sector. As most biofuels are currently produced from land based crops, there is a concern that the increased consumption of biofuels requires agricultural expansion at a global scale, leading to additional carbon emissions. This effect is called Indirect Land Use Change, or ILUC. The EU Renewable Energy Directive (2009/28/EC) directed the European Commission to develop a methodology to account for the ILUC effect. The current study serves to provide new insights to the European Commission and other stakeholders about these indirect carbon and land impacts from biofuels consumed in the EU, with more details on production processes and representation of individual feedstocks than was done before. ILUC cannot be observed or measured in reality, because it is entangled with a large number of other changes in agricultural markets at both global and local levels. The effect can only be estimated through the use of models. The current study is part of a continuous effort to improve the understanding and representation of ILUC