Optimization of The Soil Agrophysical Properties for Spring Rape on Leached Black Soil

An important agronomic task in cultivating spring rape is improving the physical properties of leached black soil, which are extremely important for increasing its productivity. A central role in the physics of these soils is played by studying its density, which helps regulate the soil processes and maintain favorable conditions for spring rape. According to the studies, the highest productivity of spring rape is observed in the case of the arable layer density of 1.00 – 1.10 g/cm3. Moreover, in the case of soil density of 1.10 g/cm3, productivity is better by 5.6 – 8.5 % than in the case of 1.00 g/cm3. The number of seeds per pod has increased especially strongly (by 13.8 %). In the subsurface layer (30 – 40 cm), soil density of 1.10 – 1.20 g/cm3 is optimal for spring rape growth and development

The content of polyphenols in low-growing apple rootstocks depending on the type of soil in Central Russia

Field studies were carried out in 2017-2021. in horticultural farms of Central Russia. We analyzed 11 varieties of apple trees in four seasons (winter, spring, summer, autumn) for the content of polyphenols in the rootstocks of apple trees - dwarf 62-396, semi-dwarf 54-118 and dwarf PB-9, grown on 7 types of soil: floodplain granular, floodplain layered , podzolized chernozem, leached chernozem, meadow-chernozem, gray forest and sod-podzolic soil. It was found that of all the organs of cultivated varieties of apple trees, the largest amount of polyphenols is concentrated in 1-2-year-old shoots. The highest concentration of flavonols in the shoots of all studied rootstocks and catechins in the shoots of rootstock 54-118 was when growing on the most low-fertile soddy-podzolic soil. It was found that the content of flavonols in apple shoots is less affected by the weather conditions of the year than the content of catechins. The content of catechins in the annual shoots of the apple tree is an unstable variable indicator. Its value may increase or decrease by 5.4-12.0 times during the first two years. Of the three apple tree rootstocks, the largest amount of flavonols was noted in shoots 62-396, and catechins - in shoots 54-118. It was found that with an increase in the proportion of fine dust and physical sand and a decrease in the proportion of medium dust in the soil, the content of flavonols in the shoots of the dwarf apple rootstock 62-396 increases, the less medium dust in the soil, the more flavonols are contained in the shoots of the semi-dwarf apple rootstock 54-118. With an increase in the content of medium dust in the soil, the content of catechins increases in the shoots of the dwarf rootstock of the PB-9 apple tree. It was proposed that the accumulation of flavonols in the annual shoots of apple rootstocks should be considered as an adaptation to a decrease in soil fertility

Granulometric composition and moisture capacity of the soil in old-age apple orchards of the Lipetsk region

The research was carried out in 2018-2021 in the old fruit-bearing, but not yet uprooted apple orchards of the Lipetsk region. The lowest moisture capacity was determined by the method of gypsum casts, the granulometric composition was determined by the pyrophosphate method. In old age (40-98 years) in apple orchards on chernozems leached in a layer of 10-40 cm of trunk strips, the granulometric composition changes: the proportion of physical sand increases, but the percentage of physical clay decreases. An increase in the proportion of physical sand in the trunk strips occurs mainly due to an increase in the proportion of fine sand (0.05-0.25 mm), and in the aisles an increase in the amount of physical clay occurs due to an increase in the proportion of medium dust (0.001-0.05 mm). With the age of the garden, the decrease in the proportion of physical clay in the trunk strips occurs due to the removal of medium dust (0.001-0.05 mm) and coarse silt (less than 0.001 mm) down the profile. The lowest moisture capacity increases with an increase in the proportion of coarse silt in the soil (r = 0.5), but decreases with an increase in the percentage of medium (r=-0.65) and coarse (r=-0.53) sand. A decrease in the percentage of physical clay in the trunk strips leads to a decrease in the lowest moisture capacity in a layer of 10-40 cm only by the age of the garden of 98 years. The change of the granulometric composition to a lighter one and the reduction of the lowest moisture capacity of the soil in the trunk strips of old apple orchards are evidence of the podzol–forming activity of apple roots

The content of polyphenols in low-growing apple rootstocks depending on the type of soil in Central Russia

Field studies were carried out in 2017-2021. in horticultural farms of Central Russia. We analyzed 11 varieties of apple trees in four seasons (winter, spring, summer, autumn) for the content of polyphenols in the rootstocks of apple trees - dwarf 62-396, semi-dwarf 54-118 and dwarf PB-9, grown on 7 types of soil: floodplain granular, floodplain layered , podzolized chernozem, leached chernozem, meadow-chernozem, gray forest and sod-podzolic soil. It was found that of all the organs of cultivated varieties of apple trees, the largest amount of polyphenols is concentrated in 1-2-year-old shoots. The highest concentration of flavonols in the shoots of all studied rootstocks and catechins in the shoots of rootstock 54-118 was when growing on the most low-fertile soddy-podzolic soil. It was found that the content of flavonols in apple shoots is less affected by the weather conditions of the year than the content of catechins. The content of catechins in the annual shoots of the apple tree is an unstable variable indicator. Its value may increase or decrease by 5.4-12.0 times during the first two years. Of the three apple tree rootstocks, the largest amount of flavonols was noted in shoots 62-396, and catechins - in shoots 54-118. It was found that with an increase in the proportion of fine dust and physical sand and a decrease in the proportion of medium dust in the soil, the content of flavonols in the shoots of the dwarf apple rootstock 62-396 increases, the less medium dust in the soil, the more flavonols are contained in the shoots of the semi-dwarf apple rootstock 54-118. With an increase in the content of medium dust in the soil, the content of catechins increases in the shoots of the dwarf rootstock of the PB-9 apple tree. It was proposed that the accumulation of flavonols in the annual shoots of apple rootstocks should be considered as an adaptation to a decrease in soil fertility

Granulometric composition and moisture capacity of the soil in old-age apple orchards of the Lipetsk region

The research was carried out in 2018-2021 in the old fruit-bearing, but not yet uprooted apple orchards of the Lipetsk region. The lowest moisture capacity was determined by the method of gypsum casts, the granulometric composition was determined by the pyrophosphate method. In old age (40-98 years) in apple orchards on chernozems leached in a layer of 10-40 cm of trunk strips, the granulometric composition changes: the proportion of physical sand increases, but the percentage of physical clay decreases. An increase in the proportion of physical sand in the trunk strips occurs mainly due to an increase in the proportion of fine sand (0.05-0.25 mm), and in the aisles an increase in the amount of physical clay occurs due to an increase in the proportion of medium dust (0.001-0.05 mm). With the age of the garden, the decrease in the proportion of physical clay in the trunk strips occurs due to the removal of medium dust (0.001-0.05 mm) and coarse silt (less than 0.001 mm) down the profile. The lowest moisture capacity increases with an increase in the proportion of coarse silt in the soil (r = 0.5), but decreases with an increase in the percentage of medium (r=-0.65) and coarse (r=-0.53) sand. A decrease in the percentage of physical clay in the trunk strips leads to a decrease in the lowest moisture capacity in a layer of 10-40 cm only by the age of the garden of 98 years. The change of the granulometric composition to a lighter one and the reduction of the lowest moisture capacity of the soil in the trunk strips of old apple orchards are evidence of the podzol–forming activity of apple roots