Exhaustive list of the different food items of the diet questionnaire in French and translated.

Exhaustive list of the different food items of the diet questionnaire in French and translated.</p

Sensitivity analysis for the test of attractiveness for male or female faces.

After a random 10% data reduction, p-values are computed and this process is repeated 1000 times, providing a p-value distribution for each variable. RGL1, RGL2 and RGL3 are the three variables representing refined carbohydrate consumption. The mean p-value (mean p), standard deviation (sd), minimum p-value (min) and maximum p-value (max) are given. (DOCX)</p

Graphical representation of the adjusted odd ratios with their 95% confidence intervals from the model studying the probability of being chosen in the attractiveness test for male or female faces.

Raters were instructed to choose the individual found to be the most attractive between two facial photographs. RGL1, RGL2 and RGL3 are the three variables representing chronic refined carbohydrate consumption. For each variable, the difference between the two individuals (left minus right) presented was integrated into the model. For the immediate breakfast type variable, estimates are given for one category compared with the reference category corresponding to focal with B1 and non-focal with B2 (underlined term). * p < 0.05 ** p < 0.01 *** p < 0.001.</p

Descriptive statistics of the subjects’ physical characteristics.

Descriptive statistics of the subjects’ physical characteristics.</p

Hypothesized path model for women’s attractiveness with the variables of the generalized linear mixed model.

Hypothesized path model for women’s attractiveness with the variables of the generalized linear mixed model.</p

Effects of rater characteristics on the subjects’ masculinity/femininity perception by raters.

The Wilcoxon test statistic (V), Friedman chi-squared (F) and corresponding p-value are given. Bold characters indicate significant (p (DOCX)</p

Effects of rater characteristics and subject age and sex on the subject age perception by raters.

Raters were instructed to ascribe an age for the photographs they were viewing. The estimate (β), standard error of the mean (se), χ² statistic, and corresponding p-value are given. Bold characters indicate significant (p (DOCX)</p

Example of a pair of faces used during the evaluation of women’s facial attractiveness by male raters.

For each pair of women, the rater was instructed to click on the photograph of the woman that he found the most attractive. Faces were anonymized for publication.</p

Number of individuals consuming the different food groups for each meal.

Number of individuals consuming the different food groups for each meal.</p

Structural equation analysis.

The results based on Figs 2 and 3. RC1, RC2 and RC3 are the three variables representing refined carbohydrate consumption. The standardized estimate (β), standard error of the mean (se), z-value, and corresponding p-value are given. Bold characters indicate significant (p (DOCX)</p