19 research outputs found
Particularities of Syrah wines from different growing regions of Southern Brazil: grapevine phenology and bioactive compounds
Full text linkSelection between and within half-sibling progenies of Ilex paraguariensis for adventitious rooting of mini-cuttings
Full text linkDealcoholization of Korean traditional rice wine, takju, combining thermal, bentonite clarification or reverse osmosis treatment
Full text linkTunable ultraviolet and blue light generation from Nd:YAB random laser bolstered by second-order nonlinear processes
Full text linkEffect of particle size on antioxidant activity and catechin content of green tea powders
Full text linkAntioxidant activities of fresh grape juices prepared using various household processing methods
Full text linkDevelopment of a SPME-GC-MS method for the determination of volatile compounds in Shanxi aged vinegar and its analytical characterization by aroma wheel
Full text linkEnzyme-assisted extraction of astaxanthin from Haematococcus pluvialis and its stability and antioxidant activity
Full text linkAddition of norbixin microcapsules obtained by spray drying in an isotonic tangerine soft drink as a natural dye
Full text linkGrape juice by-products extracted by ultrasound and microwave-assisted with different solvents: a rich chemical composition
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