13 research outputs found

    Digestive enzymatic responses of chickens feed-restricted and refed as affected by age

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    The effect of feed restriction and refeeding on enzymatic activity and gastrointestinal organ weight was evaluated in chickens at two ages, 7 and 35 d of age. At each age, the birds were 70% feed-restricted for 7 d (30% of ad libitum intake) followed by ad libitum refeeding for 3 d. The control groups were fed ad libitum during equivalent periods (10 d). Pancreatic activity of chymotrypsin, trypsin, amylase and lipase, and intestinal activity of sucrase and maltase were analyzed, and the weights of the proventriculus, gizzard, pancreas, small and large intestine were obtained. Trypsin and amylase activity were lower in the feed-restricted group than in the control groups at d14, whereas sucrase activity was lower in the feed-restricted group than in the control group at d42, showing that the effect of feed restriction on enzyme activity was age-dependent. Feed restriction decreased the weight of all organs in the starter and finisher periods. Upon refeeding, the organ weight increased and reached that of the control group only in chickens that were feed-restricted from d35 to d42. In the starter period, proventriculus and gizzard were less affected by feed restriction. In the finisher period, the gizzard was also the least affected organ, while the small intestine was the most affected. All effects of feed restriction were reversed after 3 days of ad libitum refeeding, indicating that the alterations were fast and reversible. Moreover, response to feed restriction and refeeding is age dependent.Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq

    Effect of early feed restriction and enzyme supplementation on digestive enzyme activities in broilers

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    The effect of feed restriction and enzymatic supplementation on intestinal and pancreatic enzyme activities and weight gain was studied in broiler chickens. Quantitative feed restriction was applied to chickens from 7 to 14 d of age. An enzyme complex mainly consisting of protease and amylase was added to the chicken ration from hatching to the end of the experiment. Birds subjected to feed restriction whose diet was not supplemented showed an increase in sucrase, amylase, and lipase activities immediately after the restriction period. Amylase, lipase, and chymotrypsin activities were higher in chickens subjected to feed restriction and fed a supplemented diet than in those only subjected to feed restriction. Trypsin activity increased after feed restriction and after supplementation, but there was no interaction between these effects. Early feed restriction had no effect on enzyme activity in 42-d-old chickens. Chickens subjected to early restriction and fed the supplemented diet presented higher sucrase, maltase, and lipase activities than nonsupplemented ones (P < 0.05). There was no effect of early feed restriction or diet supplementation on weight gain to 42 d. Percentage weight gain from 14 to 42 d of age was equivalent in feed-restricted and ad libitum fed birds. Feed-restricted broilers fed a supplemented diet showed a higher percentage weight gain than nonsupplemented birds. We conclude that enzymatic supplementation potentiates the effect of feed restriction on digestive enzyme activity and on weight gain

    Messenger ribonucleic acid abundance of intestinal enzymes and transporters in feed-restricted and refed chickens at different ages

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    The effects of feed restriction and subsequent refeeding on the gene expression of intestinal enzymes and nutrient transporters at 2 ages, 7 and 35 d, were examined in different groups of broiler chickens. At each age, birds were feed restricted for 7 d (30% of ad libitum intake) followed by 3 d of refeeding ad libitum. Control groups were fed ad libitum. Total RNA of jejunal mucosa was extracted according to the Trizol protocol, and mRNA expression of sodium glucose transporter 1, glucose transporter 2, peptide transporter 1, aminopeptidase, maltase, and sucrase-isomaltase complex was obtained by reverse-transcription PCR. The expression of aminopeptidase, sodium glucose transporter 1, and peptide transporter 1 was higher in feed-restricted groups than in control groups at d 14 (181.4, 116.7, and 80.4%, respectively) and d 42 (143.5, 84.2, and 195.9%, respectively). The mRNA. abundance of sucrase-isomaltase complex was higher (159.1%) only in chickens that were feed restricted from d 35 to 42. No statistically significant effect of feed restriction was observed for mRNA abundance of maltase and glucose transporter 2 at either age. After refeeding (d 17 and 45), the RNA abundance of enzymes and nutrient transporters was similar to that in the control group. Thus, this study suggests that an effect of upregulation in gene expression exists during feed restriction that disappears when feed is supplied ad libitum.Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq

    Metabolic changes in Brycon cephalus (Teleostei, Characidae) during post-feeding and fasting

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    Metabolic changes during the transition from post-feeding to fasting were studied in Brycon cephalus, an omnivorous teleost from the Amazon Basin in Brazil. Body weight and somatic indices (liver and digestive tract), glycogen and glucose content in liver and muscle, as well as plasma glucose, free fatty acids (FFA), insulin and glucagon levels of B. cephalus, were measured at 0, 12, 24, 48, 72, 120, 168 and 336 h after the last feeding. At time 0 h (the moment of food administration, 09.00 h) plasma levels of insulin and glucagon were already high, and relatively high values were maintained until 24 h post-feeding. Glycemia was 6.42 +/- 0.82 mM immediately after food ingestion and 7.53 +/- 1.12 MM at 12 h. Simultaneously, a postprandial replenishment of liver and muscle glycogen reserves was observed. Subsequently, a sharp decrease of plasma insulin occurred, from 7.19 +/- 0.83 ng/ml at 24 h of fasting to 5.27 +/- 0.58 ng/ml at 48 h. This decrease coincided with the drop in liver glucose and liver glycogen, which reached the lowest value at 72 h of fasting (328.56 +/- 192.13 and 70.33 +/- 14.13 mumol/g, respectively). Liver glucose increased after 120 h and reached a peak 168 h post-feeding, which suggests that hepatic gluconeogenesis is occurring. Plasma FFA levels were low after 120 and 168 h and increased again at 336 h of fasting. During the transition from post-feeding to fast condition in B. cephalus, the balance between circulating insulin and glucagon quickly adjust its metabolism to the ingestion or deprivation of food. (C) 2002 Elsevier B.V. All rights reserved
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