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7 research outputs found
Phytate Degradation During Traditional Cooking: Significance of the Phytic Acid Profile in Cereal-Based Vegetarian Meals
Author
Agte
Agte
+14Â more
Agte
Agte
Chiplonkar
Chiplonkar
Ferguson
Galey
K.V Tarwadi
Khokhar
Persson
S.A Chiplonkar
Sandberg
Shamsuddin
Singh
V.V Agte
Publication venue
'Elsevier BV'
Publication date
Field of study
No full text
Crossref
Comparative Performance of Pearl millet-and Sorghum- based Diets vs. Wheat-and Rice-based Diets for Trace Metal Bioavailability
Author
Agte
Agte
+12Â more
Ellis
Joshi
K.M. Paknikar
Kanchana
Kheterpaul
Morgan
Rao
Rao
S. Khot
S.A. Chiplonkar
S.T. Girigosavi
V.V. Agte
Publication venue
'Elsevier BV'
Publication date
Field of study
No full text
Crossref
Perspectives of lupine wholemeal protein and protein isolates biodegradation
Author
Agte V.V.
Bartkiene E.
+5Â more
Collins C. H.
ICC Standard Method No. 105/2
Pot B.
Rasic L.J.
Villacrés E.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Corrosive and electrochemical behavior of pseudoalloys on the basis of tungsten and their components
Author
A.M. Shams El Din
A.V. Byalobzheskii
+17Â more
A.V. Sukhotin
C. Agte
D.G. Tufanov
F. Todt
H. Remy
H.H. Uhlig
I.L. Rozenfeld
J. Bregman
J.R. Grum
M. Keddam
N.D. Tomashov
R.S. Schrebler
S.S. Abb El Rehim
T. Zakroczymski
V. V. Parshutin
V.V. Parshutin
Yu.M. Korovin
Publication venue
'Allerton Press'
Publication date
Field of study
No full text
Crossref
The C-Hf (carbon-hafnium) system
Author
C. Agte
C. Agte
+39Â more
C.E. Curtis
C.R. Houska
E. Rudy
E.G. Kendall
E.K. Storms
F. Benesovsky
F.W Glaser
H. Bittner
H. Nowotny
H. Okamoto
H.J. Goldschmidt
J.H. Richardson
K Moers
K. Becker
K. Moers
L. Ramqvist
L.M. Adelsberg
L.M. Adelsberg
L.M. Doney
L.S. Levinson
L.S. Levinson
M. Achour
N.H. Krikorian
N.V. Chelovskaya
P.G. Cotter
P.J. Spencer
P.M. McKenna
R.G. Avarde
R.V. Sara
S. J. Grisaffe
S.S. Ordanyan
V.I. Zhelankin
V.I. Zhelankin
V.M. Maslov
V.N. Eremenko
V.V. Fesenko
VI. Zhelankin
W.A. Frad
Yu.G. Zainulin
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
INFLUENCE OF PROCESSING AND COOKING METHODOLOGIES FOR REDUCTION OF PHYTIC ACID CONTENT IN WHEAT (TRITICUM AESTIVUM) VARIETIES
Author
AACC
AGTE V.V.
+25Â more
ALPANA K.
ASADA K.
AYET G.
BISHNOI S.
BRESSANI R.
CARLSON D.
DESIKACHAR H.S.R.
ERDMAN J.W.
HAMEED T.
HAMEED T.
HAMEED T.
KIM B.H.
LATIF J.
LUKOW O.M.
MARERO L.M.
NAHAPETIAN A
OLOFFS K.
REDDY N.R.
SHARMA A.
SIMMONDS N.W.
STEEL R.G.D.
TYAGI P.K.
VAISHALE A.
VEUM T.L.
ZEB A.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
The N-Ti (Nitrogen-Titanium) system
Author
A. Brager
A. Brager
+52Â more
A.E. Palty
A.N. Christensen
B. Holmberg
C. Agte
C.R. Houska
D. Sundararaman
D. Sundararaman
D.R. Stull
E. Friederich
E.A. Ryklis
E.A. Ryklis
E.H. Rennhack
G. Lobier
G.V. Samsonov
H. A. Wriedt
H. Mitsuhashi
H. Nowotny
H.T. Clark
I. Szántó
J. Billingham
J. Hojo
J. L. Murray
J.-P. Bars
J.-P. Bars
L. Kaufman
L. Stone
L.E. Toth
M. Hoch
M.A. Eron’yan
M.E. Straumanis
M.I. Aivazov
M.K. Koul
M.P. Arbuzov
M.P. Arbuzov
M.P. Arbuzov
M.P. Morozova
N.R. McDonald
N.S. Gorbunov
P. Duwez
P. Ehrlich
P. Ettmayer
P. Grieveson
P. Skulari
P.A. Akishin
R.A. Andrievskii
R.I. Jaffee
R.M. Wood
S. Nagakura
S. Nagakura
V.V. Khaenko
Y. Saeki
Yu.V. Levinskii
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref