30 research outputs found

    Usefulness of acidity and temperature of the rumen and abomasum in diagnosing SARA in dairy cows after calving

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    The aim of the research was to determine the relationship between the acidity and temperature of the contents of the reticulorumen and abomasum in the first 10 days after calving and to evaluate these factors as predictive traits for the diagnosis of subclinical acidosis. The acidity and temperature of the contents of the reticulorumen and abomasum were measured using specific smaXtec boluses manufactured for animal care. According to the directions of the manufacturer, the boluses were inserted into the reticulorumen of the cows researched with the help of a specific tool. The boluses were inserted into the abomasa by way of surgery, laparotomy and abomasotomy through the right flank. The readings of 7 cows were taken on a total of 10 days, twice a day (at 9 a.m. and at 9 p.m.). In total, 140 measurements were taken. The acidity of the reticulorumen is associated with the acidity of the abomasum. The acidity of the rumen increases, if the acidity of the reticulorumen increases also. A negative correlation was observed between the pH of the contents of the abomasum and this temperature. The increase in the acidity (decrease of pH) of the contents of the reticulorumen increases its temperature and also increases the temperature of the contents of the abomasum. There is a positive statistically significant dependence between the reticulorumen content temperature and the rectal temperature. Through measurement of the ruminoreticular temperature, it is possible to predict the health status of a cow’s stomach in regard to acidosis

    Improvement of dairy cow embryo yield with low level laser irradiation

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    The goal of this study is to estimate the effects of low-level laser irradiation (LLLI) on the superovulatory response according to the number of corpora lutea (CL), follicles (F) and the embryo yield. In recent years, while searching for new, more efficient and organic methods to improve superovulatory response and embryo yield with respect to the conventional methods, low-level laser irradiation (LLLI) is a more sensitive and less costly technology that can be used to improve animal reproduction, namely, artificial insemination and the embryo production system. The dairy-cow donors were treated for superovulation with PlusetR, at any time during the oestrus cycle, and the total dose per donor was 700 IU. The first group of the donors (n=25), test group (TG), was irradiated on the sacroiliac area for 180 seconds per day, from the 1st to 11th superovulatory treatment (ST) days in a row, with LLLI in the 870-970-nm wavelength, 65.93 J/cm dose, frequencies in the 20-2000 Hz range and pulse durations commonly in the range of about 1 second. For the second control group (CG) (n=25), the ST was performed without LLLI. After the ST, The mean number of CL in the right side ovaries in the TG was 25.43% (p0.05), respectively. With respect to conventional methods, LLLI can be used to improve the superovulatory response and embryo yield as a supplementary environment and animal-friendly method of treatment

    Changes in reticulorumen content temperature and pH according to time of day and yearly seasons

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    The monitoring of rumen content temperature can be useful for the evaluation of cow health condition and heat. The aim of this research was to evaluate the influence of the circadian rhythm (time of day) and season on reticulorumen acidity (pH) and temperatures (RT) in lactating dairy cows. The research was performed on ten 2nd – lactation, clinically healthy Lithuanian Black and White fresh dairy cows (up to 1 day after calving). The cows were milked twice daily at 05:00 and 17:00. The cows were kept in a loose housing system, and were fed a feed ration throughout the year at the same time, balanced according to their physiological needs. Cow feeding took place every day at 06:00 and 18:00. The pH and temperature of the contents of cow reticulorumens were measured using specific smaXtec boluses manufactured for animal care. The temperature starts rising 6 hours after the evening feeding and milking, whereas 1 hour after the morning milking, it starts decreasing. The lowest temperature observed in the springtime was 38.81±0.001, and the highest was in autumn 39.17±0.001. The pH starts decreasing 3 hours after the morning feed, whereas 4 hours after the evening feed, it starts increasing. The lowest pH was observed in the summertime – 5.99±0.001, and the highest was in autumn and springtime – 6.18±0.001. In conclusion the reticulorumen temperature in lactating cows was found to be influenced by the circadian rhythm and season. The acidity of the reticulorumen content changes similar to the temperature. The pH of the reticulorumen contents was also found to be influenced by the circadian rhythm and season

    Evaluation of biomarkers of heat stress using automatic health monitoring system in dairy cows

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    The aim of this study was to evaluate biomarkers of heat stress (HS) from an automatic milking system (AMS), the relationships between measurements of the temperature-humidity index (THI), reticulorumen pH and temperature, and some automatic milking systems parameters in dairy cows (rumination time (RT), milk traits, body weight (BW) and consumption of concentrate (CC)) during the summer period. Lithuanian Black and White dairy cows (n=365) were selected. The cows were milked with Lely Astronaut® A3 milking robots with free traffic. Biomarkers were collected from the Lely T4C management program for analysis. The pH and temperature of the contents of the cow reticulorumen were measured using specific Smax-tec boluses. The farm zone’s daily humidity and air temperature were obtained from the adjacent weather station (2 km away). According to this study, during HS, the higher THI positively correlates with milk lactose (ML), which increases the risk of mastitis and decreases CC, RT, BW, MY, reticulorumen pH, and F/P. Some biomarkers of HS can be milk yield, milk lactose, somatic cell count, concentrate intake, rumination time, body weight, reticulorumen pH, and milk fat – protein ratio. We can recommend monitoring these parameters in the herd management program to identify the possibility of heat stressBiologijos katedraLietuvos sveikatos mokslų universitetas. Veterinarijos akademijaVytauto Didžiojo universiteta

    Effect of controlled-release monensin on automatically registered body condition score, milk β-hydroxybutyrate, milk yield and milk lactate dehydrogenase in fresh dairy cows

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    The aim of this study was to compare the effect of controlled-release monensin on the automatic registered body condition score (BCS), and biomarkers registered using a fully automated inline analyzer, such as milk β-hydroxybutyrate (BHB), milk yield (MY) and milk lactate dehydrogenase (LDH). Two experimental groups were formed: (1) monensin group (GK) supplemented with monensin (a monensin controlled release capsule (MCRC) of 32.4 g, n = 42) and (2) control group (GO) (capsule containing no monensin, n = 42). Treatment began 21 days before calving, and the experiment was finished one month after calving. In order to gather data about MY, BHB, and LDH, Herd Navigator a real-time analyzer (Lattec I/S, Hillerød, Denmark) was used together with a DeLaval milking robot (DeLaval Inc., Tumba, Sweden). BCS was measured using 3D BCS cameras (DeLaval, DeLaval International AB). All data were registered at one, 15 and 30 days after calving. The statistical analysis was performed using SPSS 26.0 (SPSS Inc., Chicago, USA) package. It was concluded that in the group of cows with monensin supplement (a monensin controlled release capsule of 32.4 g,), the body condition score was statistically significantly higher at the 15th (+0.24, p=0.003) and 30th (+0.52, p<0.001) days after calving, the productivity of cows in this group increased by 10.25% from the 1st to the 15th day and by 22.49% from the beginning of the experiment to the 30th day (p<0.001), lactate dehydrogenase activities at the 15th and 30th days after calving in this group were lower (p<0.001), and also in this group, the number of cows with a value of β-hydroxybutyrate of 0.06 mmol/L decreased from the beginning of the experiment to 30 days after calving by 4.70% (from 19.00% to 14.30%) compared with the control group
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