11 research outputs found
Impact of Multiple Texture-Modified Diets on Oral Intake and Nutritional Status in Older Patients with Pneumonia: A Retrospective Cohort Study
No full textModified Texture Food Use is Associated with Malnutrition in Long Term Care: An Analysis of Making the Most of Mealtimes (M3) Project
No full textMixed methods developmental evaluation of the CHOICE program: a relationship-centred mealtime intervention for long-term care
No full textBurden of Premorbid Consumption of Texture Modified Diets in Daily Life on Nutritional Status and Outcomes of Hospitalization
No full textExploring residents’ experiences of mealtimes in care homes: A qualitative interview study
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A combined method to quantify the retinal metabolic rate of oxygen using photoacoustic ophthalmoscopy and optical coherence tomography
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