Pressurized Liquid Extraction of Hemp Residue and Purification of the Extract with Liquid-Liquid Extraction

The first semi-continuous Pressurized Liquid Extraction (PLE) of hemp threshing residue with ethanol was carried out according to a 32 full factorial experimental design with pressure and temperature as independent variables at 8-10-12 MPa and 323-333-343 K, respectively. The total- and cannabidiol (CBD) yield curves were fitted to the modified two-parameter Brunner equation. Best results, concerning CBD, can be achieved at 12 MPa and 343 K. Solvent mass-consumption and operation time were considerably decreased compared to a previous supercritical fluid extraction study on the same material. Furthermore, the concentration profiles were evaluated to study the mass transfer. The winterized dry extracts were further studied in a methanol-hexane-water ternary system concerning CBD distribution ratio, showing high methanol dependency

Cannabinoids Enriched Extracts from Industrial Hemp Residues

Obtaining phytocannabinoids, associated with various medicinal and therapeutic properties with no reported side effects, is one of the hot topics. The phychotropic Δ9-tetrahydrocannabinol (THC) is less than 0.2 % in industrial cultivars therefore can be grown legally in many EU countries. Harvesting and processing of hemp for fiber or seeds generates large amount of wastes containing substantial amounts of bioactives such as cannabidiol (CBD) which are the primary cannabinoids along with cannabidiolic acid (CBDA), cannabinol (CBN), cannabigerol (CBG), and cannabichromene (CBC). The aim of this work was to optimize the extraction of cannabinoids from industrial hemp threshing residue using supercritical carbon dioxide extraction in pilot scales. The effects of extraction pressure and temperature on the extraction yield were evaluated. Three ground and pelleted samples of the same type but with different harvesting time were also compared. After derivatization of the samples the cannabinoids and the minor THCs were quantified by GC-MS. The extraction yields were between 0.2 – 6.59 g/100 g dry mass depending on the source of hemp residue and on the process parameters of the extraction process. By increasing the pressure of extraction (in the range of 25-45 MPa at 45 °C) the extraction yields increased, meanwhile the yields of cannabinoids showed no significant increase. The volatile compounds were successfully separated from the cannabinoids with fractionated separation. From hemp threshing residues essential oil free extracts with high content of cannabinoids were obtained at 35 MPa extraction pressure and 45 °C temperature setting the first separator at 8 MPa and 40 °C.&nbsp

Mondatszám-meghatározás hatása a magyar nyelvű jogi szövegek extraktív kivonatainak minőségére

Az egyes dokumentumok tartalmi összefoglalása során a cél egy dokumentum rövidebb változatának előállítása úgy, hogy annak fő információtartalma a kivonatban megőrződjön. Cikkünkben az anonimizált bírósági határozatokhoz készült extraktív kivonatoló rendszer fejlesztése során szerzett tapasztalatokat ismertetjük, különös tekintettel a kivonatok hosszával (mondatszám) kapcsolatban felmerült kérdésekre, és az azokra adott válaszainkra. A kivonatokkal egy jogi adatbázis felhasználóinak találati listában való könnyebb orientációját kívántuk támogatni

Mondatszám-meghatározás hatása a magyar nyelvű jogi szövegek extraktív kivonatainak minőségére

Az egyes dokumentumok tartalmi összefoglalása során a cél egy dokumentum rövidebb változatának előállítása úgy, hogy annak fő információtartalma a kivonatban megőrződjön. Cikkünkben az anonimizált bírósági határozatokhoz készült extraktív kivonatoló rendszer fejlesztése során szerzett tapasztalatokat ismertetjük, különös tekintettel a kivonatok hosszával (mondatszám) kapcsolatban felmerült kérdésekre, és az azokra adott válaszainkra. A kivonatokkal egy jogi adatbázis felhasználóinak találati listában való könnyebb orientációját kívántuk támogatni

Processing Stabilization of Polyethylene with Grape Peel Extract: Effect of Extraction Technology and Composition

Dry grape peel powder was extracted by three different techniques, stirred tank reactor, Soxhlet and ultrasound extraction. The composition, physical and chemical structure and inherent stability of the extracts were characterized by various methods. The extracts and reference compounds were added to polyethylene and their stabilization efficiency was determined in multiple extrusion experiments. The composition of the extracts was quite similar. Ten main compounds were identified in the extracts, which contained a considerable number of polyphenols, but only small amounts of quercetin and trans-resveratrol. The extracts proved to be more efficient processing stabilizers than trans-resveratrol and the commercial stabilizer, Irganox 1010, irrespective of the extraction technology used. In spite of their good processing stabilization effect, polymers containing the extracts had poor residual stability. The differences in processing and long-term stabilization must be related to the different structures of the polyphenols contained by the extracts and the reference compounds. The results clearly prove that the IC50 value determined by the DPPH assay is not suitable for the estimation of the efficiency of a compound as a stabilizer for polymers

Processing Stabilization of Polyethylene with Grape Peel Extract: Effect of Extraction Technology and Composition

Dry grape peel powder was extracted by three different techniques, stirred tank reactor, Soxhlet and ultrasound extraction. The composition, physical and chemical structure and inherent stability of the extracts were characterized by various methods. The extracts and reference compounds were added to polyethylene and their stabilization efficiency was determined in multiple extrusion experiments. The composition of the extracts was quite similar. Ten main compounds were identified in the extracts, which contained a considerable number of polyphenols, but only small amounts of quercetin and trans-resveratrol. The extracts proved to be more efficient processing stabilizers than trans-resveratrol and the commercial stabilizer, Irganox 1010, irrespective of the extraction technology used. In spite of their good processing stabilization effect, polymers containing the extracts had poor residual stability. The differences in processing and long-term stabilization must be related to the different structures of the polyphenols contained by the extracts and the reference compounds. The results clearly prove that the IC50 value determined by the DPPH assay is not suitable for the estimation of the efficiency of a compound as a stabilizer for polymers

Stabilization of PE with Pomegranate Extract: Contradictions and Possible Mechanisms

Dry pomegranate peel was extracted with acetone and the extract was added to a Phillips type polyethylene. The concentration of the extract was changed from 0 to 1000 ppm in six steps and stabilization efficiency was checked by the multiple extrusion of the polymer followed by the characterization of chemical structure, processing, and residual stability. The results confirmed the excellent processing stabilization efficiency of the extract, but also the poor long-term stability of PE containing it in accordance with previously published results. The extract is amorphous and its solubility is relatively large in the polymer; thus, these factors cannot be the reason for the poor stabilization efficiency in an oxygen-rich environment. Chemical factors like the self-interaction of the polyphenol molecules, the stability of the radicals forming after hydrogen abstraction, and the lack of hydrogens with the necessary reactivity must be considered during the evaluation of the efficiency of the extract. These factors as well as the insufficient number of active hydrogens hinder the reaction of the additive molecules with oxygen-centered radicals, thus leading to inferior long-term stability. The extract can be used for the processing stabilization of polymers, but for applications requiring long-term stability, it must be combined with other natural antioxidants like flavonoids or Vitamin E