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3 research outputs found
Quality Characteristics of Sponge Cake added with Pine leaf powder
Author
Jung HA
Kim YS
+29Β more
Mizukoshi M
Uoo IY
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Publication venue
'Culinary Society of Korea'
Publication date
Field of study
No full text
Crossref
Quality Characteristics of Sponge Cake added with Pine leaf powder
Author
Jung HA
Kim YS
+29Β more
Mizukoshi M
Uoo IY
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Publication venue
'Culinary Society of Korea'
Publication date
Field of study
No full text
Crossref
Quality Characteristics of Lycii fructus Powder added Sponge Cake
Author
Kim CO
Mizukoshi M
+37Β more
Mizukoshi M
Nagae S
Park YH
Uoo IY
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Publication venue
'Culinary Society of Korea'
Publication date
Field of study
No full text
Crossref