2 research outputs found
Lysine Fortification of Wheat Flour Improves Selected Indices of the Nutritional Status of Predominantly Cereal-Eating Families in Pakistan
- Author
- Amino acid content of foods and biological data on proteins.
- Bressani R.
- Carlson B.A.
- Cremer H.D.
- Daniel V.A.
- El Lozy M.
- Elin R.J.
- Food and Agriculture Organization/Agrostat.
- Food and Agriculture Organization/World Health Organization/United Nations University.
- Hegsted D.M.
- Hussain T.
- Kielmann A.A.
- Krut L.H.
- North West Frontier Province Agricultural University Planning and Development Division, Department of Agricultural Chemistry and Human Nutrition.
- Nutrition Division National Institute of Health, Pakistan.
- Oiso T.
- Protein quality evaluation.
- Rand W.M.
- Testa U.
- United Nations University Food and Nutrition Program.
- Von Schenck H.
- World Health Organization.
- Young V.R.
- Publication venue
- 'SAGE Publications'
- Publication date
- Field of study
Chapter 1
- Author
- ACC/SCN
- ACC/SCN
- ACC/SCN
- ACC/SCN
- ACC/SCN
- Administrative Staff College of India
- Allen LH
- Applied Economic Research Centre University of Karachi
- Asian Development Bank
- Bangladesh Bureau of Statistics and UNICEF
- Beaton G
- Bouis HE
- Cobra C
- Engle P
- FAO/WHO
- Gillenwater K
- Golden M
- Golden M
- Government of Cambodia
- Government of Sri Lanka
- Government of Viet Nam
- Haddad L
- Institute of Nutrition and Food Science and Department of Economics, University of Dhaka, and Dhaka Urban Community Health Program
- Jonsson U
- Jonsson U
- Kachondam Y
- Lana RG
- Mason J
- Mason JB
- Ramalingaswami V
- Reddy V
- Sommerfelt A
- Sri Lanka: Ministry of Plan Implementation/UNICEF/ADB/MARGA
- Tuazon AG
- UNDP
- UNDP
- UNICEF
- UNICEF
- UNICEF
- UNICEF
- United Nations
- West KP
- WHO
- Winichagoon P
- World Health Organization
- World Health Organization
- Yusuf HKM
- Publication venue
- 'SAGE Publications'
- Publication date
- Field of study