165 research outputs found

    Effect of temperature and water activity on the production of fumonisins by Aspergillus niger and different Fusarium species

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    <p>Abstract</p> <p>Background</p> <p>Fumonisins are economically important mycotoxins which until recently were considered to originate from only a few <it>Fusarium </it>species. However recently a putative fumonisin gene cluster was discovered in two different <it>Aspergillus niger </it>strains followed by detection of an actual fumonisin B<sub>2 </sub>(FB<sub>2</sub>) production in four strains of this biotechnologically important workhorse.</p> <p>Results</p> <p>In the present study, a screening of 5 <it>A. niger </it>strains and 25 assumed fumonisin producing <it>Fusarium </it>strains from 6 species, showed that all 5 <it>A. niger </it>strains produced FB<sub>2 </sub>and 23 of 25 <it>Fusarium </it>produced fumonisin B<sub>1 </sub>and other isoforms (fumonisin B<sub>2 </sub>and B<sub>3</sub>). Five <it>A. niger </it>and five <it>Fusarium </it>spp. were incubated at six different temperatures from 15-42°C on Czapek Yeast Agar +5% salt or Potato Dextrose Agar. <it>A. niger </it>had the highest production of FB<sub>2 </sub>at 25-30°C whereas <it>Fusarium </it>spp. had the maximal production of FB<sub>1 </sub>and FB<sub>2 </sub>at 20-25°C. Addition of 2.5-5% NaCl, or 10-20% sucrose increased the FB<sub>2 </sub>production of <it>A. niger</it>, whereas addition of glycerol reduced FB<sub>2 </sub>production. All three water activity lowering solutes reduced the fumonisin production of the <it>Fusarium </it>species.</p> <p>Conclusion</p> <p>The present study shows that the regulation of fumonisin production is very different in <it>A. niger </it>and <it>Fusarium</it>, and that food and feeds preserved by addition of sugar or salts may be good substrates for fumonisin B<sub>2 </sub>production by <it>A. niger</it>.</p

    Genome Sequence of Talaromyces atroroseus, Which Produces Red Colorants for the Food Industry

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    Talaromyces atroroseus is a known producer of Monascus colorants suitable for the food industry. Furthermore, genetic tools have been established that facilitate elucidation and engineering of its biosynthetic pathways. Here, we report the draft genome of a potential fungal cell factory, T. atroroseus IBT 11181 (CBS 123796)
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