THE EFFECT OF SOME ENVIRONMENTAL FACTORS ON MILK COMPOSITION OF ANATOLIAN BUFFALOES

WOS: 000413672900011The aim of this study was to determine the composition of raw milk from Anatolian water buffaloes raised under different village conditions in the Tokat province of Northern Turkey. The study materials included 600 milk samples from 120 water buffaloes raised at different farms in 12 separate villages of the Erbaa, Turhal, and Pazar counties in the Tokat Province. The dry matter, nonfat dry matter (or solid non fat), fat, protein, lactose, and casein content of the milk samples were determined. The study results demonstrated that the mean dry matter, nonfat dry matter, fat, protein, lactose, and casein content of the raw milk samples were 16.99 +/- 0.108%, 10.88 +/- 0.036%, 5.98 +/- 0.107%, 4.85 +/- 0.043%, 5.17 +/- 0,021%, and 3.61 +/- 0.036%, respectively. The study data were evaluated according to the water buffaloes' lactation stage, parity, and season by using the SPSS statistical program. It was concluded that the sampling time, parity, village conditions, stage of lactation and calving age had a significant effect (p < 0.05) on the dry matter, nonfat dry matter, fat, protein, lactose, and casein content of raw milk from the Anatolian water buffalo.Ahi Evran University Scientific Research Projects Coordination UnitAhi Evran University [ZRT.E2.16.008]; General Directorate of Agricultural Research and Policies in Tokat provinceThis work was supported by the Ahi Evran University Scientific Research Projects Coordination Unit. Project Number: ZRT.E2.16.008. This study's data were obtained from the scope of the project of improvement of Anatolian buffalo in public hand supported by General Directorate of Agricultural Research and Policies in Tokat province. We would like to thank Tokat Water Buffalo Breeders' Association for valuable technical assistance

The application of six different models to estimate the genetic parameters, variance components and breeding values for birth weight of Holstein calves

WOS: 000416541400003This research was conducted to determine variance component, genetic parameters and breeding values (EBV) for the birth weight (BW) of Holstein calves. In this context, the direct genetic (sigma(2)(a)), maternal genetic (sigma(2)(m)) and maternal permanent environmental effects, which affect BW, were separately assessed. The multi-trait, derivative-free restricted maximum likelihood programme was used for determining the effect of the genetic parameters by using models that either included or excluded the maternal genetic and/or permanent maternal environmental effects. The estimation of the BW of Holstein calves was optimized by evaluating six different models. The best model was chosen according to the log-likelihood ratio tests. Within the context of the study, a total of 4443 calves were investigated between 1987 and 2006. Among the six different models, model 4 was selected as the best model, since it had the lowest value for the likelihood ratio. The range of the values for direct heritability (h(d)(2)) and maternal heritability (m(2)) were between 0.07-0.13 and 0.04-0.09, respectively. In conclusion, an estimation of the genetic parameters for BW can be used as a selection criteria for Holstein calves

The effects of stage of lactation, parity and calving season on somatic cell counts in Anatolian Water Buffaloes

WOS: 000394071400007The present research was conducted to determine the effects of parity, calving season and stage of lactation on the somatic cell count (SCC) in Anatolian water buffaloes reared different herd conditions. In total, 2,736 SCC readings from 456 Anatolian water buffaloes were analyzed. Data were evaluated by the stage of lactation (early, mid, and late), calving season, and parity with the SPSS package program. Significant effects of calving season, parity, and stage of lactation on SCC were observed (P<0.05). The average SCC was 90,701 +/- 6,372 cells/ml. The results indicated that the SCC of buffaloes were in accordance with, even considerably lower than, the limits indicated in the related regulations of the Turkish Food Codex and those of the European Union Commission. Further studies are necessary to investigate the development of the appropriate threshold values under the conditions of Turkey.Republic of Turkey Ministry of Food, Agriculture and Livestock, General Directorate of Agricultural Research and Policies [TAGEM/60MANDA2011-01]; Tokat Buffalo Breeders' AssociationThis research was supported by Republic of Turkey Ministry of Food, Agriculture and Livestock, General Directorate of Agricultural Research and Policies (TAGEM/60MANDA2011-01) and Tokat Buffalo Breeders' Association