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1 research outputs found
Potential sources of food hazards in emerging commercial aquaculture industry in sub-Saharan Africa: a case study for Uganda
Author
Arvanitoyannis
Arvanitoyannis
+26Â more
Bagumire
Boyd
Chimatiro
EurepGAP
FAO
FAO/WHO
FAO/WHO
Garrett
Howgate
Jacobs
Jahncke
Johnston
Karl
Karl
Kasozi
Kimbrell
Larsson
Linton
Lupin
Petersen
Ponte
Reilly
Tittlemeir
Tzouros
UNEP/UNITAR/UNIDO/SDAC-SAEFL
World Health Organization (WHO)
Publication venue
'Wiley'
Publication date
Field of study
No full text
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