Investigation of the Perception of Climate Change among Arable Crop Farmers in Akinyele Local Government Area of Oyo State, Nigeria

This study was designed to investigate the perception of climate change among arable crop farmers in Akinyele local government area of Oyo state, Nigeria using a well-structured questionnaire for data acquisition. Descriptive and inferential (chi-square) statistics were used to analyze the data.. The study revealed that majority of the respondents (50.8%) were between the ages of 40-49years and majority of them (85.8%) are married with household size of 7-10 persons. The study further revealed that (33.3%) of the respondents had no formal education while, (42.5%) of the respondents had a farming experience of 16years and above. However, it also shows that majority of the respondents are aware of the effect and causes of climate change. Significant association exists between marital status (x2=68.426, P=0.000), family size (X2=25.777, P=0.012) and perceived effect of climate change. The study therefore recommended that the government and extension agents should enlighten the women farmers more about climate change and should also help in making them adapt excellently to climate change

Contribution of Agroforestry to Farmers Wellbeing in Forest Enclave, Edo State, Nigeria

Agroforestry has recently been experiencing a surge in interest as a cost-effective means to enhance food security and well-being. Thus there is a need to assess its contribution of to farmer\u2019s wellbeing. Primary data needed for the study were collected through the administration of questionnaires to agroforestry farmers. Purposive random sampling technique was used to select three forest enclaves in Edo state. A simple random sampling technic was used in the selection of respondents and a total number of 120 copies of questionnaires were administered. Data were analyzed using descriptive statistics such as frequency counts and percentages and inferential statistics such as Chi-square, Pearson Product Moment correlations (PPMC). The study revealed that the mean age of the farmers in the area was 45.6years. Majorities (85.8 %) were male and 78.3% were married. with 54.2% having household size of between 4 - 6 persons. Majority (84.2%) had formal education. Also, 65.8% engage in agroforestry farming as their primary occupation. The results showed that there was positive and significant relationship between farmers\u2019 involvement in agroforestry and their economic wellbeing (\u3c72 = 76.27, P 64 0.001), material wellbeing (\u3c72 = 93.77, P 64 0.001), social wellbeing (\u3c72 = 73.00, P 64 0.001) and psychological wellbeing (\u3c72 = 132.63, P 64 0.001), respectively. It is therefore recommended that farmers should be encouraged to increase their farm holding and also organized themselves into association for them to have access to mechanized equipment

Economic Analysis of Cassava Flour and Garri Production in Ibarapa Local Government Area, Oyo State, Nigeria

Cassava, an edible root crop and a reliable and relatively inexpensive source of carbohydrate, is widely grown and processed into different foods such as cassava flour and garri. The study analyzed the costs and returns in cassava flour and garri production and also determined the factors influencing its production in the study area. A two- stage sampling technique was used to generate primary data used for this study. The first stage involved the purposive selection of Ibarapa North Local Government Area (LGA), because it has more cassava producers and processors than other LGAs. The second stage involved the random selection of 15 villages out of the 23 in the LGA. From the selected villages, 170 respondents were randomly selected while only 150 copies of the structured questionnaire administered were retrieved. Results from the primary data shows that 28.3% of garri producers-producers had no formal education and 46.7% were between the ages of 30 and 39years. The regression analysis shows that the quantity of garri sold ( f =5.4099), transportation cost ( f =-0.2994), peeling cost ( f = -0.4249), and grating cost ( f = 0.6878) were all significant to the total revenue of cassava flour sold. Price, inadequate capital, transportation, land tenure and markets were factors influencing garri and cassava flour production. Analysis of the costs and returns revealed that processing cassava into garri gave a higher gross margin even though processing of cassava was profitable, indicating that there is a significant difference between flour and garri production. Inputs, market, good and infrastructural facilities should be provided so as to increase production capacity and hence food security