2 research outputs found
Survey for Listeria monocytogenes in and on Ready-to-Eat Foods from Retail Establishments in the United States (2010 through 2013): Assessing Potential Changes of Pathogen Prevalence and Levels in a Decade
- Author
- American Cheese Society
- AOAC International
- Batz
- Bundesinstitut für Risikobewertung
- Chen
- Chen
- Clopper
- Draughon
- Endrikat
- European Food Safety Authority
- Farber
- Ferreira
- Food and Agriculture Organization of the United Nations World Health Organization
- Fretz
- Fretz
- Gall
- Gombas
- Gram
- Grocery Manufacturers Association (GMA) Sanitary Design Workgroup
- Hoelzer
- Hoelzer
- Innovation Center for U.S. Dairy
- International Organization for Standardization
- Keys
- Lado
- Levine
- Little
- Little
- Luchansky
- Meldrum
- Mellefont
- Nelson
- Pendergast
- Porto-Fett
- Pouillot
- Ryser
- Scallan
- Schukken
- Scott
- Shen
- U.S. Department of Agriculture Food Safety and Inspection Service
- U.S. Department of Agriculture Food Safety and Inspection Service
- U.S. Department of Agriculture Food Safety and Inspection Service
- U.S. Department of Agriculture Food Safety and Inspection Service
- U.S. Department of Agriculture Food Safety and Inspection Service
- U.S. Department of Agriculture Food Safety and Inspection Service
- U.S. Department of Agriculture Food Safety and Inspection Service and U.S. Food and Drug Administration
- U.S. Food and Drug Administration
- U.S. Food and Drug Administration
- U.S. Food and Drug Administration
- U.S. Food and Drug Administration
- U.S. Food and Drug Administration and Health Canada
- U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition and Applied Nutrition and U.S. Department of Agriculture, Food Safety and Inspection Service
- U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition and U.S. Department of Agriculture, Food Safety and Inspection Service
- Varma
- Voetsch
- Wallace
- Publication venue
- 'International Association for Food Protection'
- Publication date
- Field of study
No full textOffsetting behavior and the benefits of food safety policies in vegetable preparation and consumption
- Author
- Antle
- Antle
- Blomquist
- Bocker
- Brown
- Buzby
- Caswell
- Fen
- Greene
- Hair
- Hathaway
- Hause
- Krauter
- Lave
- Lichenstein
- Lui
- McDonald
- McIntosh
- Miljkovic
- Nganje
- Nganje
- Nganje
- Onyango
- Palmer
- Peltzman
- Peterson
- Poitras
- Segerson
- Smith
- Smith
- Swartz
- Tobin
- U.S. Department of Agriculture Food Safety and Inspection Service
- U.S. Department of Agriculture Food Safety and Inspection Service
- U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition (FDA, CFSAN
- U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition (FDA, CFSAN)
- Viscusi
- Wilcock
- Wilde
- Wynne
- Publication venue
- 'Wiley'
- Publication date
- Field of study
No full text
