2 research outputs found
Offsetting behavior and the benefits of food safety policies in vegetable preparation and consumption
- Author
- Antle
- Antle
- Blomquist
- Bocker
- Brown
- Buzby
- Caswell
- Fen
- Greene
- Hair
- Hathaway
- Hause
- Krauter
- Lave
- Lichenstein
- Lui
- McDonald
- McIntosh
- Miljkovic
- Nganje
- Nganje
- Nganje
- Onyango
- Palmer
- Peltzman
- Peterson
- Poitras
- Segerson
- Smith
- Smith
- Swartz
- Tobin
- U.S. Department of Agriculture Food Safety and Inspection Service
- U.S. Department of Agriculture Food Safety and Inspection Service
- U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition (FDA, CFSAN
- U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition (FDA, CFSAN)
- Viscusi
- Wilcock
- Wilde
- Wynne
- Publication venue
- 'Wiley'
- Publication date
- Field of study
Food Safety and Foodborne Toxicants
- Author
- Abdel-Rahman A.
- Abuye C.
- Adlercreutz H.
- Aldridge D.
- Altekruse S.F.
- Aronow L.
- Balasubramanian S.
- Baldessarini R.J.
- Ballmer-Weber B.K.
- Barotto N.N.
- Bartholomew R.M.
- Cheeke P.R.
- Chen T.
- Chen Y.W.
- Chiang W.C.
- Clemente A.
- Codex Alimentarius Commission
- Commins S.P.
- Cooper J.
- Cordain L.
- EFSA.
- EFSA.
- EFSA.
- EFSA.
- EFSA.
- FDA.
- FDA.
- FDA.
- FDA.
- FSANZ.
- Fujiki H.
- Garlick P.J.
- Gentry P.A.
- Ghedira-Chekir L.
- Gilani G.S.
- Goodman R.E.
- Gregory J.R.
- Guerin B.
- GuidanceDocumentsRegulatoryInformation
- Gupta R.S.
- Halstead B.W.
- Ipsen H.
- Jacobsen B.K.
- Janeway C.
- Janssen M.M.T.
- Janssen M.M.T.
- Johansson S.G.
- Juliano L.M.
- Kanadaswami C.
- Kanisawa M.
- Kao C.Y.
- Kao C.Y.
- Karwa M.
- Kassell B.
- Kensler T.W.
- Khoury J.C.
- Klaassen C.D.
- Lewis W.H.
- Liener I.E.
- Liener I.E.
- Lipp E.K.
- Lloyd W.E.
- Lorand T.
- MacGregor J.T.
- Madsen C.B.
- Malinow M.R.
- Matsumoto H.
- Mattson F.H.
- Niyogi S.K.
- No Authors
- NRC.
- NTP.
- Nunn P.B.
- Nyska A.
- Of ce of Food Additive Safety in the Center for Food Safety and elderly women and interacts with vitamin D receptor geno-Applied Nutrition (CFSAN) at the U.S.
- Osweiler G.D.
- Padmanaban G.
- Panter K.E.
- Pestka J.J.
- Peters R.L.
- Pfohl-Leszkowicz A.
- Poulton J.E.
- Russell F.E.
- Safe S.H.
- Salazar-Martinez E.
- Sandvig K.
- Scalbert A.
- Schardein J.L.
- Scheid C.R.
- Schoeni J.L.
- Schramek H.
- Scott B.R.
- Scudamore K.A.
- Shank R.C.
- Sharma R.P.
- Sherif H.M.
- Shoda R.
- Taylor S.L.
- Taylor S.L.
- Teng C.S.
- The Threshold Working Group
- Tookey H.L.
- Tsuda S.
- U.S. FDA (Food and Drug Administration
- U.S. Food and Drug Administration
- U.S. Food and Drug Administration
- U.S. Food and Drug Administration
- U.S. Food and Drug Administration
- U.S. Food and Drug Administration
- U.S. Food and Drug Administration
- Unkrig C.J.
- USDA.
- Van Damme E.J.
- Van Etten C.H.
- Van Genderen H.
- Van Hoff F.
- Vandenborre G.
- Verdeal K.
- Publication venue
- 'Informa UK Limited'
- Publication date
- Field of study